OLD HUNSTANTON

Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience.
The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone.
Starters
Whipped stilton, onion seed cracker, balsamic, rocket pesto
MK, SD, V, N
Crispy pork belly, black pudding, celeriac remoulade, cider apples
MU, E, SD
Hot smoked salmon mousse, cucumber ginger pickle, roe, sourdough croutons, herb oil
GFA, F, MK, SD
Soup of the day, bread roll, whipped butter
GFA, MK, V, VGA, C
Mains
Braised beef cheek ragu, pappardelle, wild mushrooms, beer pickled onion, charred shallot, garlic ciabatta
C, MK, SD
Pork loin chop, colcannon, black pudding, apple puree, cider cream sauce
MK, SD, GF
Pan fried cod, seafood bean stew, spinach, tomato, chorizo
F, SD, CR, MC, C, GF
Stuffed butternut squash, quinoa, lentils, spinach, feta, pine nuts, pomegranate
MK, GF, N, V, VGA
Desserts
Apple & plum crumble, vanilla ice cream
MK, E, GF, V
Dark chocolate tart, rum & raisin ice cream, almond brittle
MK, E, N, V, SD
Brioche bread & butter pudding, cinnamon ice cream, butterscotch sauce
MK, E, V
Selection of ice cream and sorbets (2 scoops)
GFA, MK, V, E, N, PN, S, SD, VGA
*****
C = CELERY / CR = CRUSTACEANS / E = EGGS / F = FISH / GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE / L = LUPIN / MK = MILK / MC = MOLLUSCS / MU = MUSTARD N=NUTS / PN=PEANUTS / S=SOYA / SD=SULPHUR DIOXIDE / SS=SESAME SEEDS / V=VEGETARIAN / VG=VEGAN / VGA=VEGAN AVAILABLE
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Whipped stilton, onion seed cracker, balsamic, rocket pesto
MK, SD, V, N
Crispy pork belly, black pudding, celeriac remoulade, cider apples
MU, E, SD
Hot smoked salmon mousse, cucumber ginger pickle, roe, sourdough croutons, herb oil
GFA, F, MK, SD
Soup of the day, bread roll, whipped butter
GFA, MK, V, VGA, C
Mains
Braised beef cheek ragu, pappardelle, wild mushrooms, beer pickled onion, charred shallot, garlic ciabatta
C, MK, SD
Pork loin chop, colcannon, black pudding, apple puree, cider cream sauce
MK, SD, GF
Pan fried cod, seafood bean stew, spinach, tomato, chorizo
F, SD, CR, MC, C, GF
Stuffed butternut squash, quinoa, lentils, spinach, feta, pine nuts, pomegranate
MK, GF, N, V, VGA
Desserts
Apple & plum crumble, vanilla ice cream
MK, E, GF, V
Dark chocolate tart, rum & raisin ice cream, almond brittle
MK, E, N, V, SD
Brioche bread & butter pudding, cinnamon ice cream, butterscotch sauce
MK, E, V
Selection of ice cream and sorbets (2 scoops)
GFA, MK, V, E, N, PN, S, SD, VGA
*****
C = CELERY / CR = CRUSTACEANS / E = EGGS / F = FISH / GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE / L = LUPIN / MK = MILK / MC = MOLLUSCS / MU = MUSTARD N=NUTS / PN=PEANUTS / S=SOYA / SD=SULPHUR DIOXIDE / SS=SESAME SEEDS / V=VEGETARIAN / VG=VEGAN / VGA=VEGAN AVAILABLE
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at CALEY HALL HOTEL on the following days and times.
Monday 2nd Lunch 12pm – 2.30pm
Monday 2nd Dinner 6pm – 8.30pm
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 6pm – 8.30pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 6pm – 8.30pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 6pm – 8.30pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 6pm – 8.30pm
Monday 9th Lunch 12pm – 2.30pm
Monday 9th Dinner 6pm – 8.30pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 6pm – 8.30pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 6pm – 8.30pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 6pm – 8.30pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 6pm – 8.30pm
BOOK NOW
01485 533486
(Please Quote Norfolk Restaurant Week)
Find us
- Caley Hall Hotel
- Old Hunstanton Road
- Old Hunstanton
- PE36 6HH
Good to know
Dog friendly dining
Accessible dining
