SAMPHIRE KITCHEN
at CONGHAM HALL HOTEL
CONGHAM
Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The
modernised, 2 AA Rosette, restaurant features much home-grown produce on its menu including beef from the shorthorn herd which graze on the field behind the hotel. The spa is also open to non-residents for day packages and features our Elemental Herbology products.
So with food very much on the menu at Congham they hope you will enjoy the creations by Executive Chef, James O’Connor.
Cream of Celeriac Soup
Sourdough Croutes
Woodland Mushrooms
Toasted Brioche, Fried Hen’s Egg, Parmesan, Aged Balsamic
Grilled Goats Cheese
Beetroot, Pine Nuts, Rocket, Lemon
Salmon Rillette
Creme Fraiche, Rye, Leaf Salad
Pot Roast Chicken Breast
Carrot Puree, Braised Red Cabbage, Chard, Red Wine
Grilled Fillet of Pollock
Champ Potato, Brown Butter, Capers, Parsley, Lemon
Slow Cooked Short Rib of Beef
Croquette Potato, Woodland Mushrooms, Thyme
Butternut Squash Risotto
Hazelnut, Crisp Sage, Pumpkin Oil, Yorkshire Blue
Lemon and Yoghurt Mousse
Blood Orange, Brandy Snap
Sticky Toffee Pudding
Miso Caramel Sauce, Clotted Cream Ice Cream
Chocolate Tart
Mango Sorbet
St Helana and Lincolnshire Poacher Cheeses
Biscuits, Quince
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Cream of Celeriac Soup
Sourdough Croutes
Woodland Mushrooms
Toasted Brioche, Fried Hen’s Egg, Parmesan, Aged Balsamic
Grilled Goats Cheese
Beetroot, Pine Nuts, Rocket, Lemon
Salmon Rillette
Creme Fraiche, Rye, Leaf Salad
Pot Roast Chicken Breast
Carrot Puree, Braised Red Cabbage, Chard, Red Wine
Grilled Fillet of Pollock
Champ Potato, Brown Butter, Capers, Parsley, Lemon
Slow Cooked Short Rib of Beef
Croquette Potato, Woodland Mushrooms, Thyme
Butternut Squash Risotto
Hazelnut, Crisp Sage, Pumpkin Oil, Yorkshire Blue
Lemon and Yoghurt Mousse
Blood Orange, Brandy Snap
Sticky Toffee Pudding
Miso Caramel Sauce, Clotted Cream Ice Cream
Chocolate Tart
Mango Sorbet
St Helana and Lincolnshire Poacher Cheeses
Biscuits, Quince
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE SAMPHIRE KITCHEN on the following days and times.
Monday 2nd Lunch 12pm – 2pm
Monday 2nd Dinner 6pm – 9pm
Tuesday 3rd Lunch 12pm – 2pm
Tuesday 3rd Dinner 6pm – 9pm
Wednesday 4th Lunch 12pm – 2pm
Wednesday 4th Dinner 6pm – 9pm
Thursday 5th Lunch 12pm – 2pm
Thursday 5th Dinner 6pm – 9pm
Friday 6th Lunch 12pm – 2pm
Friday 6th Dinner 6pm – 9pm
Monday 9th Lunch 12pm – 2pm
Monday 9th Dinner 6pm – 9pm
Tuesday 10th Lunch 12pm – 2pm
Tuesday 10th Dinner 6pm – 9pm
Wednesday 11th Lunch 12pm – 2pm
Wednesday 11th Dinner 6pm – 9pm
Thursday 12th Lunch 12pm – 2pm
Thursday 12th Dinner 6pm – 9pm
Friday 13th Lunch 12pm – 2pm
Friday 13th Dinner 6pm – 9pm
BOOK NOW
01485 600250
(Please Quote Norfolk Restaurant Week)
Find us
- Lynn Road
- Congham
- PE32 1AH
Good to know
Dog friendly dining- Accessible dining