EAST RUDHAM
Standing at the head of the Village Green, this outstanding Norfolk Country pub and restaurant combines traditional period features with stunning modern-day comfort and luxury.
All food is prepared to order using the freshest natural ingredients, sourced locally from farmers, fisherman and traders. By using seasonal ingredients the menu varies regularly, offering diners a varied selection of the the best regional produce.
To Start
Homemade soup Sweetcorn and white bean chowder V/VG
Smoked haddock and mustard fishcake
buttered samphire, brown shrimp, sauce Vierge DF
Chicken, bacon and avocado Caesar salad
gem lettuce, parmesan, Caesar dressing F/DFO/GFO/F
Baked fetta in filo
Maple syrup, toasted sesame and nigella seeds V
Main Courses
Braised shin of beef and Guinness pie
colcannon mash, puréed peas, field mushroom, liquor sauce DFO
Gressingham duck leg, mixed bean and rigatoni pasta
Mediterranean vegetable cassoulet, crispy basil, Parmesan DFO/V
Grilled black bream
herbed potato cake, buttered kale and samphire, cauliflower purée
garlic king prawns, lemon and chive sauce DFO/GF
Mangalore curried butternut squash curry
sweet potato and pepper coconut rice, naan bread, mango chutney, poppadom DFO/GFO
Desserts
Sicilian lemon curd cheesecake
blueberry compote, torched marshmallow V
Mocha brownie tart
chocolate sauces, black treacle ice cream, almond brittle V
Warm pineapple sponge
cranberry and marmalade chutney, soya custard VG/GF
*****
GF – Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option,
V – Vegetarian, VG – Vegan, F- Contains Fish
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
To Start
Homemade soup Sweetcorn and white bean chowder V/VG
Smoked haddock and mustard fishcake
buttered samphire, brown shrimp, sauce Vierge DF
Chicken, bacon and avocado Caesar salad
gem lettuce, parmesan, Caesar dressing F/DFO/GFO/F
Baked fetta in filo
Maple syrup, toasted sesame and nigella seeds V
Main Courses
Braised shin of beef and Guinness pie
colcannon mash, puréed peas, field mushroom, liquor sauce DFO
Gressingham duck leg, mixed bean and rigatoni pasta
Mediterranean vegetable cassoulet, crispy basil, Parmesan DFO/V
Grilled black bream
herbed potato cake, buttered kale and samphire, cauliflower purée
garlic king prawns, lemon and chive sauce DFO/GF
Mangalore curried butternut squash curry
sweet potato and pepper coconut rice, naan bread, mango chutney, poppadom DFO/GFO
Desserts
Sicilian lemon curd cheesecake
blueberry compote, torched marshmallow V
Mocha brownie tart
chocolate sauces, black treacle ice cream, almond brittle V
Warm pineapple sponge
cranberry and marmalade chutney, soya custard VG/GF
*****
GF – Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option,
V – Vegetarian, VG – Vegan, F- Contains Fish
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE CROWN INN on the following days and times.
Monday 2nd Lunch 12pm – 2.30pm
Monday 2nd Dinner 6pm – 9pm
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 6pm – 9pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 6pm – 9pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 6pm – 9pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 6pm – 9pm
Monday 9th Lunch 12pm – 2.30pm
Monday 9th Dinner 6pm – 9pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 6pm – 9pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 6pm – 9pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 6pm – 9pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 6pm – 9pm
BOOK NOW
01485 528530
(Please Quote Norfolk Restaurant Week)
Find us
- The Green,
- East Rudham
- PE31 8RD
Good to know
Dog friendly dining- Accessible dining