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THE DUCK INN

STANHOE

The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding scotched quail’s eggs.

This championing of Norfolk produce won The Duck Inn ‘Best Use of Local Produce’ and overall champion at the Norfolk Hero Food and Drink Awards last year.

Happily, The Duck’s younger sister, The Hunworth Bell, is up for ‘Best New Food or Drink Venture’ at the same awards this year, and is also delighted to take part in Norfolk Restaurant Week.

 

Soup of the day, country bread

Potted H.V Graves pork terrine, pickles, ‘Mr.H’ Mustard

Chestnut brown mushrooms, Vol-au-vent,
confit garlic cream, tarragon

Chalk stream trout tartare, pickled cucumber,
dill, crème fraîche

*****

Coq au vin, creamed potatoes,
mushrooms and smoked bacon

Grilled fillet of plaice, lemon, caper and garden herb butter,
parsley mayonnaise, crushed potatoes

The Duck’s cassoulet, roasted red cabbage, herb crust

Cannelloni of roasted Autumn vegetables,
tomato and hazelnut

*****

Sticky toffee apple pudding, clotted cream

The Duck’s triple chocolate brownie, banana,
praline, dark chocolate gelato

Condensed milk cheesecake, truffle biscuit, caramel

Poached pear, Beauvale blue, rosemary honeycomb, granola

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the day, country bread

Potted H.V Graves pork terrine, pickles, ‘Mr.H’ Mustard

Chestnut brown mushrooms, Vol-au-vent,
confit garlic cream, tarragon

Chalk stream trout tartare, pickled cucumber,
dill, crème fraîche

*****

Coq au vin, creamed potatoes,
mushrooms and smoked bacon

Grilled fillet of plaice, lemon, caper and garden herb butter,
parsley mayonnaise, crushed potatoes

The Duck’s cassoulet, roasted red cabbage, herb crust

Cannelloni of roasted Autumn vegetables,
tomato and hazelnut

*****

Sticky toffee apple pudding, clotted cream

The Duck’s triple chocolate brownie, banana,
praline, dark chocolate gelato

Condensed milk cheesecake, truffle biscuit, caramel

Poached pear, Beauvale blue, rosemary honeycomb, granola

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE DUCK INN on the following days and times.

Service
Monday 29th October Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Tuesday 30th October Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Wednesday 31st October Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Thursday 1st November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Friday 2nd November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Saturday 3rd November Lunch Not Available
Dinner Not Available
Sunday 4th November Lunch Not Available
Dinner Not Available
Monday 5th November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Tuesday 6th November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Wednesday 7th November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Thursday 8th November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm
Friday 9th November Lunch 12pm – 2.15pm
Dinner 6.30pm – 9pm

BOOK NOW

01485 518330

(Please Quote Norfolk Restaurant Week)

Find us


  • Burnham Road
  • Stanhoe
  • King’s Lynn
  • PE31 8QD

Good to know


  • Dog friendly dining
  • Accessible dining