INGHAM
The Ingham Swan sits in the rural village of Ingham, just minutes from the stunning North East Norfolk coastline, near Sea Palling. Originally built as a Coaching Inn in the 14th Century, the pretty thatched building has been a popular relaxed fine dining restaurant since 2010 under the direction and ownership of Chef Patron Daniel Smith. It was carefully refurbished in 2017 following a devastating fire.
A visit to The Ingham Swan offers the opportunity to enjoy the best of Norfolk’s food scene with 3AA Rosette, Michelin Recommended Dining in show-stopping setting.
With a reputation as one of Norfolk’s most trusted and creative chefs, Daniel and his team carefully create every menu to take full advantage of the wide range of local produce that is available on the doorstep; bringing together dishes that embrace every season with daily changing and locally inspired menus.
The Ingham Swan is taking part in Norfolk Restaurant Week for the very first time. Give it a try!
Starter
Twice Baked Norfolk Dapple Cheese Soufflé, Tacons Baby Spinach, Infused Cream
‘Ham, Egg & Chips’ – Smoked Ham Hock, Confit Egg Yolk Gel, Spiralised Potato
Roasted Butternut Squash Velouté, Parsley and Walnut Pesto, Soy Roasted Pumpkin Seeds
Main
Parma Ham and Chicken Ballotine, Roasted Butternut Squash, Potato Rosti, Cavolo Nero, Mushroom Cream Jus
Pan Fried Black Bream, Sauté New Potatoes, Spiralised Courgette, Caper Beurre Blanc
Basil and Spinach Gnocchi, Sauté Baby Spinach, Glazed Beetroot, Toasted Pine Nuts
Dessert
Braeburn Apple Tarte Tatin, Apple Caramel, Cinnamon Ice Cream
Dark Chocolate Crémeux, White Chocolate Mousse, Black Cherry Sorbet, Chocolate Tuille
Vanilla Crème Brûlée, Caramelised Spiced Poached Pear, Pear Sorbet
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starter
Twice Baked Norfolk Dapple Cheese Soufflé, Tacons Baby Spinach, Infused Cream
‘Ham, Egg & Chips’ – Smoked Ham Hock, Confit Egg Yolk Gel, Spiralised Potato
Roasted Butternut Squash Velouté, Parsley and Walnut Pesto, Soy Roasted Pumpkin Seeds
Main
Parma Ham and Chicken Ballotine, Roasted Butternut Squash, Potato Rosti, Cavolo Nero, Mushroom Cream Jus
Pan Fried Black Bream, Sauté New Potatoes, Spiralised Courgette, Caper Beurre Blanc
Basil and Spinach Gnocchi, Sauté Baby Spinach, Glazed Beetroot, Toasted Pine Nuts
Dessert
Braeburn Apple Tarte Tatin, Apple Caramel, Cinnamon Ice Cream
Dark Chocolate Crémeux, White Chocolate Mousse, Black Cherry Sorbet, Chocolate Tuille
Vanilla Crème Brûlée, Caramelised Spiced Poached Pear, Pear Sorbet
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE INGHAM SWAN on the following days and times.
Monday 2nd Lunch 12.00pm – 2.00pm
Monday 2nd Dinner 5.30pm – 9.00pm
Tuesday 3rd Lunch 12.00pm – 2.00pm
Tuesday 3rd Dinner 5.30pm – 9.00pm
Wednesday 4th Lunch 12.00pm – 2.00pm
Wednesday 4th Dinner 5.30pm – 9.00pm
Thursday 5th Lunch 12.00pm – 2.00pm
Thursday 5th Dinner 5.30pm – 9.00pm
Friday 6th Lunch 12.00pm – 2.00pm
Friday 6th Dinner 5.30pm – 9.00pm
Monday 9th Lunch 12.00pm – 2.00pm
Monday 9th Dinner 5.30pm – 9.00pm
Tuesday 10th Lunch 12.00pm – 2.00pm
Tuesday 10th Dinner 5.30pm – 9.00pm
Wednesday 11th Lunch 12.00pm – 2.00pm
Wednesday 11th Dinner 5.30pm – 9.00pm
Thursday 12th Lunch 12.00pm – 2.00pm
Thursday 12th Dinner 5.30pm – 9.00pm
Friday 13th Lunch 12.00pm – 2.00pm
Friday 13th Dinner 5.30pm – 9.00pm
BOOK NOW
01692 581099
(Please Quote Norfolk Restaurant Week)
Find us
- Sea Palling Road
- Ingham
- NR12 9AB
