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THE RATHSKELLER BISTRO

KING’S LYNN

The Rathskeller Wine Bar and Bistro opened in December 2013. It is a family owned and run venture. The Bistro offers a freshly cooked menu of the finest homemade dishes using prime Norfolk produce. We source seasonal ingredients from local suppliers where possible, so the menu changes on a regular basis, with a variety of daily specials too. The Bistro offers a relaxed dining experience for everyone whatever the occasion. It is recognised not only for its fine food, but also for its friendly atmosphere and good service, nothing is too much trouble.

The Rathskeller has a handpicked wine menu to suit all tastes. We offer a variety of excellent and popular real ales, lager and bottled beers and a comprehensive spirit selection. Our Bar staff are more than happy to mix your favourite cocktail too.

Soup of the day with bread roll and butter

Prawn and crayfish cocktail with lemon, cucumber, tomato and marie rose

Breaded brie with onion tart tartin, candied walnuts and quince jelly

Chicken liver parfait with crostini, red onion jam and dressed leaves

*****

Beef bourguignon with roasted new potatoes and seasonal vegetables

Chicken with roasted vegetables, creamed potato and red wine gravy

Fish pie with seasonal vegetables

Pea and mint risotto

*****

Chocolate tart with clotted cream ice cream

Raspberry and elderflower jelly with lemon sorbet

Sticky toffee pudding with vanilla ice cream

Blackberry bakewell with cream

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Soup of the day with bread roll and butter

Chicken liver parfait with crostini, red onion jam and dressed leaves

Smoked trout pate with buttered brown bread and dressed leaves

Breaded brie with onion tart tartin, candied walnuts and quince jelly

*****

Chicken ballotine with butternut squash puree, crispy skin, caramelised red onion and chestnut mushroom

Coley, herb crushed new potatoes, mange tout with white wine and parsley cream sauce

Beef bourguignon with roasted new potatoes and seasonal vegetables

Pea and mint risotto

*****

Blackberry bakewell with vanilla ice cream

Black cherry clafoutis with clotted cream

Chocolate brownie with chocolate sauce and vanilla ice cream

Cheese and biscuits

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE RATHSKELLER on the following days and times.

Service
Monday 30th October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Tuesday 31st October Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Wednesday 1st November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Thursday 2nd November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Friday 3rd November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Saturday 4th November Lunch Not Available
Dinner Not Available
Sunday 5th November Lunch Not Available
Dinner Not Available
Monday 6th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Tuesday 7th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Wednesday 8th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Thursday 9th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm
Friday 10th November Lunch 12pm – 6pm
Dinner 6pm – 9.30pm

BOOK NOW

01553 773713

(Please Quote Norfolk Restaurant Week)

Find us


  • 1 Hanse House
  • South Quay
  • King’s Lynn
  • PE30 5GN

Get in contact