Category: MENUS LIVE

THE WHITE LODGE

ATTLEBOROUGH       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Lamb Koftas GF option Coriander flatbread, mint raita, onion & coriander salad Smoked Haddock and Mussel Chowder Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread Leek and Potato Soup GF option […]

Published on: 29 November 2023
Posted by: Julie Mace

THE KINGS HEAD

NEW BUCKENHAM LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Chicken Liver Parfait, Brioche Toast & Fig Relish (su) (m) (g) (e) Gin Cured Gravadlax, Salmon Caviar, Pickled Beetroot & Cress (f) (su) Squash Soup, Crispy Sage, Hazelnut & Truffle Oil (vg) (gf) (df) (tn) Mains Mussels Marinieres, […]

Published on: 29 November 2023
Posted by: Julie Mace

THE BOARS

SPOONER ROW, NORWICH The Boars is set in the delightful village of Spooner Row which is located between Wymondham and Attleborough. With recent new owners and a new management team in place this beautiful village pub is going from strength to strength. Recent investment includes a new coffee shop open daily from 8am serving speciality […]

Published on: 29 November 2023
Posted by: Julie Mace
The White Swan, Gressenhall

THE WHITE SWAN

GRESSENHALL       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Spiced Lamb Koftas (GF) Lightly spiced lamb with chilli, pineapple & red onion salsa, curried mint yoghurt dip Salt and Pepper Squid (GF)(DF) Lightly dusted and crisp squid tubes, chilli salt & pepper seasoning served with […]

Published on: 29 November 2023
Posted by: Julie Mace

THE WINEPRESS

 at the MAIDS HEAD HOTEL NORWICH Set in the historic courtyard, the WinePress is one of Norwich’s finest dining establishments. In the 2022 East of England Tourism Awards, the Winepress Restaurant was awarded Highly Commended in the Taste of East of England award. Head Chef Oliver Sanders and his Brigade are passionate about producing menus […]

Published on: 29 November 2023
Posted by: Julie Mace

YALM

NORWICH Yalm has over 300 covers spread over two floors and with menus from seven independent kitchens and three bars there is something for every occasion. The kitchens serve all day, six days a week and as a result, there is no need to book Yalm, simply walk in and find yourself a table.   […]

Published on: 29 November 2023
Posted by: Julie Mace

HONINGHAM BUCK

HONINGHAM       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Ham hock & baron bigod potato terrine, apple purée, pork puff, homemade piccalilli (m/su/mu) Chilli & parmesan polenta bites, roasted red pepper purée, confit garlic mayonnaise, coriander cress (vegetarian) (m/e/g) Masala boneless chicken thigh, coronation coleslaw […]

Published on: 29 November 2023
Posted by: Julie Mace

THE RED LION

CASTON       DINNER MENU 2 courses for £23 or 3 courses for £29 (click to view) To Start Brie and Garlic Flatbread (v) warm garlic flatbread finished with melting French brie and garlic crumb (milk // gluten) Chorizo and Camembert Tart spicy chorizo sausage and gooey camembert baked in shortcrust pastry with caramelised […]

Published on: 29 November 2023
Posted by: Julie Mace

BEDINGFELD ARMS

OXBOROUGH LUNCH MENU 2 courses for £23 or 3 for £29 (click to view) Starters Chicken liver pate, toast gfoa Breaded brie melts, dipping sauce Creamy garlic mushrooms, toast gfoa Crispy salt & pepper squid, garlic mayo Soup of the day, crusty bread, butter gfoa Mains Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries, seasonal […]

Published on: 29 November 2023
Posted by: Julie Mace

KING’S HEAD

BAWBURGH Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII. Just awarded the title of ‘Norfolk Pub Of The Year […]

Published on: 29 November 2023
Posted by: Julie Mace