Category: Lunch 2 courses for £16 or 3 for £20

THE KINGS HEAD

NEW BUCKENHAM LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Chicken Liver Parfait, Brioche Toast & Fig Relish (su) (m) (g) (e) Gin Cured Gravadlax, Salmon Caviar, Pickled Beetroot & Cress (f) (su) Squash Soup, Crispy Sage, Hazelnut & Truffle Oil (vg) (gf) (df) (tn) Mains Mussels Marinieres, […]

Published on: 29 November
Posted by: Julie Mace
The White Swan, Gressenhall

THE WHITE SWAN

GRESSENHALL       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Spiced Lamb Koftas (GF) Lightly spiced lamb with chilli, pineapple & red onion salsa, curried mint yoghurt dip Salt and Pepper Squid (GF)(DF) Lightly dusted and crisp squid tubes, chilli salt & pepper seasoning served with […]

Published on: 29 November
Posted by: Julie Mace

THE WHITE LODGE

ATTLEBOROUGH       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Lamb Koftas GF option Coriander flatbread, mint raita, onion & coriander salad Smoked Haddock and Mussel Chowder Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread Leek and Potato Soup GF option […]

Published on: 29 November
Posted by: Julie Mace

YALM

NORWICH Yalm has over 300 covers spread over two floors and with menus from seven independent kitchens and three bars there is something for every occasion. The kitchens serve all day, six days a week and as a result, there is no need to book Yalm, simply walk in and find yourself a table.   […]

Published on: 29 November
Posted by: Julie Mace

HONINGHAM BUCK

HONINGHAM       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Ham hock & baron bigod potato terrine, apple purée, pork puff, homemade piccalilli (m/su/mu) Chilli & parmesan polenta bites, roasted red pepper purée, confit garlic mayonnaise, coriander cress (vegetarian) (m/e/g) Masala boneless chicken thigh, coronation coleslaw […]

Published on: 29 November
Posted by: Julie Mace

THE CROWN

TRUNCH The Crown at Trunch is in the middle of everywhere, standing proudly at the centre of Trunch. A traditional village pub, with a warm & friendly welcome and cosy corners to put the world to rights in. Alongside their range of modern craft beer and traditional ales you’ll find a British pub tradition – […]

Published on: 29 November
Posted by: Julie Mace

THE CHEQUERS

HAINFORD The Chequers Hainford is a beautiful thatched country pub & dining room. The chefs use fresh, seasonal & local produce to create dishes that are both familiar and interesting, and the bar only serves beer & ales brewed within 50 miles. You’ll find traditional pamment tiles, low ceilings and a relaxed but friendly welcome […]

Published on: 29 November
Posted by: Julie Mace

THE CLIFTONVILLE

CROMER Open Daily serving Lunch and Dinner, Bolton’s Bistro at The Cliftonville Hotel was the first bistro in Cromer specialising in fresh fish dishes including the world renowned cromer crab and locally caught lobster and local mussels. The menu also offers seasonal salads, steaks and a variety of meat dishes with a extensive choice of […]

Published on: 29 November
Posted by: Julie Mace

THE CROWN

SMALLBURGH       LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Duck Bon Bons GF DF Hoisin sauce and cucumber sticks Dusted Calamari GF DF Garlic aioli, mixed salad leaf Wild Mushrooms on Toast DF GF option Creamy white wine sauce, toasted focaccia bread Mains Braised Beef […]

Published on: 29 November
Posted by: Julie Mace

THE RATCATCHERS

CAWSTON LUNCH MENU 2 courses for £16 or 3 courses for £20 (click to view) Starters Hummus Chimichurri, Dill & Cucumber Salad, Toasts Cod Goujons Tartar Sauce, Mushy Peas Mushroom & Spinach Omelette Truffled Hollandaise Sauce Meatballs Thyme Marinara Sauce, Mozzarella, Parmesan Mains Chicken Katsu Panko Breaded, Pickled Salad, Roasted Chilli Pepper, Sticky Rice, Japanese […]

Published on: 29 November
Posted by: Julie Mace