Category: Lunch 2 courses for £23 or 3 for £29

THE BOARS

SPOONER ROW, NORWICH The Boars is set in the delightful village of Spooner Row which is located between Wymondham and Attleborough. With recent new owners and a new management team in place this beautiful village pub is going from strength to strength. Recent investment includes a new coffee shop open daily from 8am serving speciality […]

Published on: 29 November
Posted by: Julie Mace

THE WINEPRESS

 at the MAIDS HEAD HOTEL NORWICH Set in the historic courtyard, the WinePress is one of Norwich’s finest dining establishments. In the 2022 East of England Tourism Awards, the Winepress Restaurant was awarded Highly Commended in the Taste of East of England award. Head Chef Oliver Sanders and his Brigade are passionate about producing menus […]

Published on: 29 November
Posted by: Julie Mace

KING’S HEAD

BAWBURGH Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII. Just awarded the title of ‘Norfolk Pub Of The Year […]

Published on: 29 November
Posted by: Julie Mace

THE CROWN

GREAT ELLINGHAM The Crown at Great Ellingham has been going from strength to strength for seven years with the occasional break for enforced rest and recuperation! They focus on quality in all they do and try to show a menu that is both original and seasonal leaving the diner a tricky decision. As well as […]

Published on: 29 November
Posted by: Julie Mace

BEDINGFELD ARMS

OXBOROUGH LUNCH MENU 2 courses for £23 or 3 for £29 (click to view) Starters Chicken liver pate, toast gfoa Breaded brie melts, dipping sauce Creamy garlic mushrooms, toast gfoa Crispy salt & pepper squid, garlic mayo Soup of the day, crusty bread, butter gfoa Mains Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries, seasonal […]

Published on: 29 November
Posted by: Julie Mace

THE WHITE HART

FREE HOUSE ASHILL         LUNCH MENU 2 courses for £23 or 3 courses for £29 (click to view) Starters Salmon and Dill Filo Tarts c,g,f,m,mu,su Roasted Red Pepper Houmous, Toasted Pitta, Olives c,g,su (vg) Lamb Kofta’s, Tzatziki c,m,su (gf) Mains Sticky BBQ Pork Belly, Smoked Garlic Mash, Greens c,m,mu,su,(gf) Pan Seared Seabass, […]

Published on: 29 November
Posted by: Julie Mace

SEA MARGE HOTEL

OVERSTRAND At The Sea Marge, you will be served the finest of food and wine. The chefs vary their offerings with the season so that you can be sure of the freshest local produce, prepared with skill and care. Whatever your mood or choice of dish, the selection of fine wines will ensure that you […]

Published on: 29 November
Posted by: Julie Mace

THE ACLE STEAK

at THE KING’S HEAD ACLE       LUNCH MENU 2 courses for £23 or 3 courses for £29 (click to view) Starters Spiced Lamb Koftas (GF) Grilled spiced lamb meat kebab, rocket, pomegranate seeds, curried Greek yoghurt Butternut Squash, Chilli & Ginger Soup (V)(VE)(DF) Creamy coconut, butternut, chilli and ginger soup with focaccia bread […]

Published on: 29 November
Posted by: Julie Mace

GEORGIAN TOWNHOUSE

NORWICH The Georgian Townhouse is a hidden city oasis where you can go to escape the hustle and bustle of everyday life. Combining Georgian interior design with an enormous walled garden, locally sourced quality produce, evolving seasonal menus, and an extensive selection of craft beers, wines and spirits, The Georgian Townhouse is one of Norwich’s best kept secrets. […]

Published on: 29 November
Posted by: Julie Mace

THE WALPOLE ARMS

ITTERINGHAM The Walpole Arms is a gastro pub and internationally recognised gin distillery, where culinary excellence meets artisanal spirits. Whether you’re a food enthusiast or a gin connoisseur, this establishment promises an unforgettable experience. Indulge in a fusion of delectable dishes prepared with locally sourced ingredients, expertly paired with their handcrafted selection of small-batch gins. […]

Published on: 29 November
Posted by: Julie Mace