Category: NRW2024

THE GREENHOUSE

DOWNHAM MARKET At The Greenhouse only the freshest and very best local ingredients are used. All dishes are cooked to order by a team of talented chefs. All sorts of catering experiences are on offer, from a morning coffee and a fresh piece of cake to afternoon tea. Visit in the evening for the elevated […]

Published on: 1 September 2024
Posted by: Julie Mace

BEDINGFELD ARMS

OXBOROUGH LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) STARTER Half Pint of Crispy Breaded Whitebait, lemon mayonnaise, charred lemon (df) Creamy Garlic Wild Mushrooms, truffle oil, crusty bread (v) Crispy pork Belly Bites, Chili & honey glaze, spring onion (gf)(df) Seared Breast of Pigeon, wild mushrooms, pickled blackberries, […]

Published on: 20 August 2024
Posted by: Julie Mace

KING’S ARMS

COMMUNITY PUB SHOULDHAM       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Starters Sticky barbeque beef bao bun, asian salad (c,g,mu,se,so) Roasted scallop, king prawns & fennel, sourdough toast, rosemary & anchovy butter(g,cr,m,mo,su) Pan fried squid, chorizo, black pudding, butter roasted potato (mo,g,m) Crispy poached egg, bubble […]

Published on: 10 August 2024
Posted by: Julie Mace

MARRIOTT’S WAREHOUSE

KING’S LYNN At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of […]

Published on: 1 August 2024
Posted by: Julie Mace

BANK HOUSE HOTEL

KING’S LYNN   Bank House is a unique Grade II * Georgian town house hotel, set on the quay side, in the heart of the historic and business areas of King’s Lynn. Their menu offers modern brasserie food, using top quality fresh ingredients and taking full advantage of the wonderful produce of the area. The […]

Published on: 20 July 2024
Posted by: Julie Mace

NOVUS

KING’S LYNN College Of West Anglia Joining Norfolk Restaurant Week for the first time this year, is Novus Restaurant in King’s Lynn. Novus is situated within the College of West Anglia, and is staffed by the catering and hospitality students from the college, providing essential real world experience. This licensed restaurant prides itself on its […]

Published on: 10 July 2024
Posted by: Julie Mace

THE DUKE’S HEAD HOTEL

KING’S LYNN LUNCH MENU 2 courses for £18 or 3 courses for £22 (click to view) Starters Smoked salmon beetroot & horseradish cream (F,E,M,MU,SO) Hot smoked chicken breast grapes, celery, walnuts & waldorf dressing (C,N) Soup of the day white or brown bloomer – GF on request ask your server for today’s option Mains Medallions […]

Published on: 1 July 2024
Posted by: Julie Mace

THE THREE HORSESHOES

ROYDON, KING’S LYNN A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food!   LUNCH MENU 2 courses for £18 or 3 for £22 (click to view) Starter Roasted red pepper, tomato & lime […]

Published on: 20 June 2024
Posted by: Julie Mace

CONGHAM HALL HOTEL

SAMPHIRE KITCHEN at CONGHAM HALL HOTEL CONGHAM Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The modernised, […]

Published on: 10 June 2024
Posted by: Julie Mace

THE DABBLING DUCK

GT MASSINGHAM Since opening The Dabbling Duck has become well renowned throughout Norfolk for their delicious, seasonal menus which are inspired and created with locally sourced produce of the highest quality. LUNCH MENU 2 courses for £18 or 3 courses for £22 (click to view) Starters Smoked cauliflower soup, yeasted onion crackling, malted sourdough, sage  […]

Published on: 1 June 2024
Posted by: Julie Mace