Category: Lunch 2 courses for £26 or 3 for £32

BEDINGFELD ARMS

OXBOROUGH LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) STARTER Half Pint of Crispy Breaded Whitebait, lemon mayonnaise, charred lemon (df) Creamy Garlic Wild Mushrooms, truffle oil, crusty bread (v) Crispy pork Belly Bites, Chili & honey glaze, spring onion (gf)(df) Seared Breast of Pigeon, wild mushrooms, pickled blackberries, […]

Published on: 20 August 2024
Posted by: Julie Mace

KING’S ARMS

COMMUNITY PUB SHOULDHAM       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Starters Sticky barbeque beef bao bun, asian salad (c,g,mu,se,so) Roasted scallop, king prawns & fennel, sourdough toast, rosemary & anchovy butter(g,cr,m,mo,su) Pan fried squid, chorizo, black pudding, butter roasted potato (mo,g,m) Crispy poached egg, bubble […]

Published on: 10 August 2024
Posted by: Julie Mace

CONGHAM HALL HOTEL

SAMPHIRE KITCHEN at CONGHAM HALL HOTEL CONGHAM Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The modernised, […]

Published on: 10 June 2024
Posted by: Julie Mace

THE KING’S HEAD

COUNTRY HOTEL GREAT BIRCHAM   Built in the Edwardian era, the hotel combines all the traditional warmth and comfort of a long established country house hotel with sleek contemporary facilities. The hotel is located close to the great estates of Royal Sandringham and Houghton, both very well worth a visit. We are also well situated […]

Published on: 10 May 2024
Posted by: Julie Mace

THE DUCK

STANHOE       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) STARTERS BBQ pulled pork fritter, burnt apple puree, pickled vegetables. (G,C,M,E,Mk) *** Salmon, pea & lemon creme fraiche tart, peas puree, lemon oil & pea shoot salad. (F,Mk,G) *** Chicken, pistachio & black pudding terrine, parsnip remoulade, […]

Published on: 1 May 2024
Posted by: Julie Mace

THE ROSE & CROWN

SNETTISHAM The same delicious menu is served throughout The Rose & Crown. As far as possible all their ingredients are sourced locally, making full use of the wonderful produce of the area in season: mussels, oysters and samphire from Brancaster, asparagus and strawberries from local farmers, herbs from the allotments of Snettisham and game from […]

Published on: 10 April 2024
Posted by: Julie Mace

CHIVES

WINE BAR & BRASSERIE HUNSTANTON       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Starters Cream of Chestnut Mushroom Soup – G/M Chicken & Leek Terrine, Sweetcorn Relish, Crostini, Cucumber & Carrot Ribbons G/SU/MU Smoked Haddock & Mussels Chowder, Sea-salt Focaccia C/MO/M/SU/G Goat Cheese & Pinenut Arancini, […]

Published on: 1 March 2024
Posted by: Julie Mace

CALEY

OLD HUNSTANTON Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience. The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone. LUNCH MENU 2 courses for £26 […]

Published on: 20 February 2024
Posted by: Julie Mace

WHITE HORSE HOLME

HOLME next the SEA   Located in the charming village of Holme-next-the-Sea along the breath-taking North Norfolk Coast, this Grade II listed pub near Hunstanton offers a warm embrace to all who wander its way. Whether you’re strolling along the coastline, enjoying a staycation or catching up with family and friends, this coastal Norfolk pub […]

Published on: 10 February 2024
Posted by: Julie Mace

THE LIFEBOAT INN

THORNHAM       LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Small Plates Smoked salmon, dill crème fraiche, pickled cucumber, crusty bread GFA Ham hock terrine, toasted sourdough, piccalilli GFA Crispy cauliflower, sesame, chilli & soy VG Mains Brancaster mussels – moules mariniere, sea salt fries, crusty bread […]

Published on: 1 February 2024
Posted by: Julie Mace