Category: Dinner 2 courses for £27 or 3 for £33

BEDINGFELD ARMS

OXBOROUGH Savour the best of Norfolk’s flavours with a seasonally changing menu. Each dish is thoughtfully crafted from fresh, locally sourced produce. LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to follow… DINNER MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to […]

Published on: 25 August 2025
Posted by: Julie Mace

KING’S ARMS

SHOULDHAM       LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to follow… DINNER MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to follow… AVAILABILITY (click to view) Restaurant Week menu will be available at THE KING’S ARMS on the following […]

Published on: 20 August 2025
Posted by: Julie Mace

CONGHAM HALL HOTEL

SAMPHIRE KITCHEN at CONGHAM HALL HOTEL CONGHAM Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The modernised, […]

Published on: 20 July 2025
Posted by: Julie Mace

THE DABBLING DUCK

GREAT MASSINGHAM Since opening The Dabbling Duck has become well renowned throughout Norfolk for their delicious, seasonal menus which are inspired and created with locally sourced produce of the highest quality. LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to follow… DINNER MENU 2 courses for £27 or […]

Published on: 10 July 2025
Posted by: Julie Mace

THE CROWN INN

EAST RUDHAM   Standing at the head of the Village Green, this outstanding Norfolk Country pub and restaurant combines traditional period features with stunning modern-day comfort and luxury. All food is prepared to order using the freshest natural ingredients, sourced locally from farmers, fisherman and traders. By using seasonal ingredients the menu varies regularly, offering […]

Published on: 5 July 2025
Posted by: Julie Mace
The White Swan, Gressenhall

THE WHITE SWAN

GRESSENHALL A community favourite, The White Swan serves flavour-packed dishes made with fresh, local ingredients. From comforting classics to seasonal specials, their chefs focus on showcasing the best of Norfolk on every plate.       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Menu to follow… DINNER MENU […]

Published on: 1 July 2025
Posted by: Julie Mace

MULBERRY RESTAURANT

at HEACHAM MANOR HOTEL HEACHAM Situated within Heacham Manor Hotel the AA Rosette Mulberry Restaurant offers its guests glorious panoramic view and a delectable menu. The talented team use beautiful locally sourced ingredients and deliver sumptuous food with an abundance of delicate flavours. The carefully selected wine list ensures that a fabulous meal is complemented […]

Published on: 15 June 2025
Posted by: Julie Mace

THE GOLDEN LION

HUNSTANTON Now under new ownership and recently renovated, The Golden Lion invites you to experience the perfect blend of Victorian charm and modern comfort on the beautiful West Norfolk coast. This historic seaside hotel offers breathtaking sea views and unforgettable sunsets across the wash — best enjoyed from the newly refurbished bar or light-filled conservatory. […]

Published on: 1 June 2025
Posted by: Julie Mace

THE LODGE

OLD HUNSTANTON LUNCH MENU 2 courses for £27 or 3 for £33 (click to view) Menu to follow… DINNER MENU 2 courses for £27 or 3 for £33 (click to view) Menu to follow… AVAILABILITY (click to view) Restaurant Week menu will be available at THE LODGE on the following days and times. Monday 2nd […]

Published on: 28 May 2025
Posted by: Julie Mace

THE ANCIENT MARINER INN

OLD HUNSTANTON LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Menu to follow… DINNER MENU 2 courses for £27 or 3 courses for £33 (click to view) Menu to follow… AVAILABILITY (click to view) Restaurant Week menu will be available at THE ANCIENT MARINER INN on the following days and […]

Published on: 26 May 2025
Posted by: Julie Mace