Category: Lunch 2 courses for £27 or 3 for £33

WHITE HORSE

HOLME next the SEA   Award winning White Horse Pub and Bakery, Grade II listed, is located in the charming village of Holme-next-the-Sea along the breath-taking north Norfolk coast and offers a warm embrace to all who wander its way. A real pub with good food it opened in June 2024 and in under a […]

Published on: 10 August 2024
Posted by: Julie Mace

THE GIN TRAP INN

RINGSTEAD Located only a stone’s throw from the scenic North Norfolk coast, The Gin Trap is found in the heart of Ringstead, a charming village surrounded by the natural beauty of the English countryside. The pub itself has a characterful history welcoming all guests since 1668, be they locals, visitors, families with children and dogs. […]

Published on: 5 August 2024
Posted by: Julie Mace

BRIARFIELDS HOTEL

TITCHWELL Briarfields has stunning views of the open space of Norfolk’s skies and Titchwell salt marshes, which are the natural home for both freshwater and saltwater wildlife. In the winter, enjoy sitting by the log fire with a pint of real ale or our special afternoon tea. In the summer, take in the views whilst […]

Published on: 25 July 2024
Posted by: Julie Mace

TITCHWELL MANOR

TITCHWELL LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) To start White onion soup, sourdough Brancaster Staithe smoked salmon, pickled beetroot, apple Smoked ham hock terrine, celeriac remoulade To follow Braised short rib, creamed potato, maple-glazed carrot 
Fillet of sea bream, Norfolk mussel and fennel chowder Butternut squash and […]

Published on: 20 July 2024
Posted by: Julie Mace

THE SHIP

BRANCASTER LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Squash and Parmesan soup, roasted chorizo Venison Aranchini with truffle mayo and pecorino Cured sea trout, fennel, bitter leaves, creme fraiche  MAINS Fresh linguine, violet artichoke, smoked chilli, cavolo nero, salata Roast Norfolk chicken, Piri Piri, fries, winter leaves […]

Published on: 15 July 2024
Posted by: Julie Mace

HYLL HOUSE

DOCKING LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS ‘Big Green Egg’ overnight baked beans on toast, Norfolk dapple cheese G/M Smoked ham hock & pea vol-au-vent, pea velouté & mint oil Mu/M/G/E Poached plaice fillet, wild mushroom cream sauce gratin, poppyseed fleuron F/M/G Lime & ginger prawns, […]

Published on: 5 July 2024
Posted by: Julie Mace

THE DUCK

STANHOE       LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Roast Cauliflower soup, smoked cheese croquette M/G/E Beetroot & orange cured salmon, cucumber, radish, citrus crème fraiche F/M Lamb shoulder cromesqui, goats curd & mint yoghurt, harissa G/M/Su Chicken & leek terrine, dressed leaves, toasted brioche […]

Published on: 1 July 2024
Posted by: Julie Mace

THE WHITE HORSE

BRANCASTER STAITHE An award-winning establishment showcasing the best of fresh local produce with fabulous tidal marsh views and a true taste of north Norfolk living. The White Horse is featured in The Good Food Guide 2026 and is a 2025 The Publican Award winner. Depending on the season, mussels, oysters, and seafood are in abundance. […]

Published on: 20 June 2024
Posted by: Julie Mace

THE OSTRICH INN

SOUTH CREAKE Dating back to 1841, The Ostrich Inn is a beautifully restored, Grade 11 listed village pub with rooms, in the peaceful heart of South Creake. Perfectly situated just minutes from Wells-next-the-Sea and Holkham Beach, The Ostrich Inn serves as the ideal base for coastal breaks, walking holidays, weekend escapers and regular friendly locals. […]

Published on: 10 June 2024
Posted by: Julie Mace

SCULTHORPE MILL

SCULTHORPE   LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Roast cauliflower soup, cheese straws Whipped pumpkin hummus, smoked chilli, flat bread Potted pork, spiced apple jelly, toast MAINS Leek and wild mushroom linguine, toasted hazlenuts, goats curd Confit Norfolk chicken leg, sage and onion mash, sprouting broccoli […]

Published on: 5 June 2024
Posted by: Julie Mace