Category: NRW2026

THE CROWN INN

EAST RUDHAM   Standing at the head of the Village Green, this outstanding Norfolk Country pub and restaurant combines traditional period features with stunning modern-day comfort and luxury. All food is prepared to order using the freshest natural ingredients, sourced locally from farmers, fisherman and traders. By using seasonal ingredients the menu varies regularly, offering […]

Published on: 15 October 2024
Posted by: Julie Mace
The White Swan, Gressenhall

THE WHITE SWAN

GRESSENHALL A community favourite, The White Swan serves flavour-packed dishes made with fresh, local ingredients. From comforting classics to seasonal specials, their chefs focus on showcasing the best of Norfolk on every plate.       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS HERB ROASTED MARROW Smoked […]

Published on: 10 October 2024
Posted by: Julie Mace

THE COACH & HORSES

DERSINGHAM Established in 1845, The Coach & Horses has been at the heart of the Dersingham community since the reign of Queen Victoria. Today, this historic inn combines traditional Norfolk charm with modern comfort, offering an award winning destination to dine, stay, and relax in the heart of West Norfolk. At the heart of their […]

Published on: 5 October 2024
Posted by: Julie Mace

MULBERRY RESTAURANT

at HEACHAM MANOR HOTEL HEACHAM Situated within Heacham Manor Hotel the AA Rosette Mulberry Restaurant offers its guests glorious panoramic view and a delectable menu. The talented team use beautiful locally sourced ingredients and deliver sumptuous food with an abundance of delicate flavours. The carefully selected wine list ensures that a fabulous meal is complemented […]

Published on: 1 October 2024
Posted by: Julie Mace

THE FOUNTAIN

SPORTS BAR & RESTAURANT HUNSTANTON       LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Homemade Mushroom & Garlic Soup Crusty bread (VG) Crispy Thai Chilli Beef Dressed leaves (GF, SO, MU) Duck Spring Rolls Cucumber salad (G, SO) MAINS Fountain Sports Bar Burger 6oz prime burger, […]

Published on: 25 September 2024
Posted by: Julie Mace

THE GOLDEN LION

HUNSTANTON Now under new ownership and recently renovated, The Golden Lion invites you to experience the perfect blend of Victorian charm and modern comfort on the beautiful West Norfolk coast. This historic seaside hotel offers breathtaking sea views and unforgettable sunsets across the wash — best enjoyed from the newly refurbished bar or light-filled conservatory. […]

Published on: 15 September 2024
Posted by: Julie Mace

FOSSIL HOUSE

HUNSTANTON LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) ROASTED RED PEPPER & TOMATO SOUP (V, GFA) Served with warm crusty bread DUCK & ORANGE PÂTÉ (GFA) Served with caramelised red onion chutney and toasted ciabatta SRIRACHA KING PRAWN & GUACAMOLE BRUSCHETTA (GFA) Toasted ciabatta topped with creamy guacamole, […]

Published on: 10 September 2024
Posted by: Julie Mace

THE TERRACE TAPAS

HUNSTANTON Tapas was originally a selection of savoury snacks served in bars, but it has evolved to be a complete meal of a variety of small plates, and is a wonderful way to share and enjoy a selection of dishes with friends and family. At The Terrace, they’ve been serving Tapas since 2020, offering a range of […]

Published on: 5 September 2024
Posted by: Julie Mace

THE ANCIENT MARINER

OLD HUNSTANTON LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Carrot & coriander soup, sourdough 1⁄2 pint shell-on prawns, Marie Rose Duck bonbon, sweet chilli, pickled cucumber MAINS Fillet of sea bass, chorizo & butter bean cassoulet Pies – all served with mash, greens & gravy Steak & […]

Published on: 1 September 2024
Posted by: Julie Mace

LE STRANGE ARMS

OLD HUNSTANTON LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Celeriac & apple soup, roasted celeriac, Bramley apple, toasted seeds, truffle oil Crispy pork belly, apple & fennel slaw, crackling, cider glaze Smoked haddock fishcake, poached egg, hollandaise Mains Baked cod, saffron, prawn & mussel broth Braised beef […]

Published on: 25 August 2024
Posted by: Julie Mace