Category: Dinner 2 courses for £12 or 3 for £17

MARRIOTT’S WAREHOUSE

KING’S LYNN At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of […]

Published on: 5 April 2018
Posted by: Julie Mace

SOUL CAFE & RESTAURANT

KING’S LYNN A little taste of the Caribbean in Kings Lynn… Soul Café and Restaurant is a family-run Norfolk-Caribbean restaurant serving a fusion of Caribbean-influenced dishes blended with the best of British and classical European… offering non-spicy choices, and a good range of delicious vegan and gluten-free option – something for everyone and a real […]

Published on: 20 March 2018
Posted by: Julie Mace

THE THREE HORSESHOES

ROYDON, KING’S LYNN A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food!   LUNCH MENU 2 courses for £12 or 3 for £17 (click to view)   Cream of roasted white onion soup […]

Published on: 8 March 2018
Posted by: Julie Mace

THE FFOLKES

HILLINGTON The interior of this 300 year old main coaching inn has been lovingly refitted and restructured. Enjoy naturally lit spaces, and dine in a comfortable open space with nooks and crannies to suit even the most discerning of travellers. The food is always fresh, and there’s a guarantee that hungry travellers will leave with full bellies […]

Published on: 1 March 2018
Posted by: Julie Mace

THE RAILWAY INN

DOCKING The Railway Inn is a family owned free-house pub and Bed & Breakfast located in the picturesque village of Docking, just a few miles inland from the scenic North Norfolk coast. The Railway Inn offers the opportunity to dine in comfort in the newly refurbished restaurant; enjoy fresh fish, seasonal food, all carefully prepared. […]

Published on: 5 January 2018
Posted by: Julie Mace

THE JOLLY SAILORS

BRANCASTER STAITHE The Jolly Sailors serves wholesome, home cooked food from local sourced seasonal produce including specials from their own ‘Jolly Smokehouse’, and stone baked authentic pizzas with a Norfolk twist. The welcoming traditional 18th century pub is open all day from 12noon to 9pm, there is no need to book however bookings can be […]

Published on: 26 December 2017
Posted by: Julie Mace

THE THREE HORSESHOES

WARHAM The Three Horseshoes was one of the first pubs in North Norfolk to focus on great food as well as great local ales, building a reputation for home-cooked pies and puddings. Today they remain strong believers in their food choices which are cooked with the best local produce. Pies, puddings and all pub classics […]

Published on: 1 August 2017
Posted by: Julie Mace

KINGS HEAD HOLT

They’ve created something really special at the Kings Head Holt. They serve hearty American inspired food – from  Tapas Ticklers, KH Dogs, KH Burgers, loaded tortillas, to delicious gelato sundaes. There’s a popular kids’ menu which features Kings Head classics such as the Little Big Burger and Mini Movie Madness. Enjoy your meal in the main bar area, in the […]

Published on: 20 June 2017
Posted by: Julie Mace

DINE AT JR’S

NORTH WALSHAM Grab the kids – or the grandkids – and head to JR’s for Norfolk Restaurant Week. They’re a family fun destination and entertainment complex featuring a flagship diner. You’ll find JR’s in North Walsham and there’s lots on offer. DINE is an all-American table-service all-day Diner and awesome bar serving everybody’s favourites. Featuring […]

Published on: 10 May 2017
Posted by: Julie Mace

THE TIPSY VEGAN

NORWICH The Tipsy Vegan is a hidden gem located in the historic Lanes, serving mouth-watering comfort food and social drinks. A city-centre hotspot for weekend brunch, dinner and cocktail & tapas get-togethers. Everything in the restaurant is tastefully vegan. LUNCH MENU 2 courses for £12 or 3 for £17 (click to view)   Papas Rellenas […]

Published on: 25 February 2017
Posted by: Julie Mace