Category: Lunch 2 courses for £12 or 3 for £17

THE FUR & FEATHER INN

WOODBASTWICK The Fur and Feather is Woodforde’s very own brewery tap and shop, where the beer travels metres, not miles. Visit to find the full range of their beers along with their guest ales, and book a table in the restaurant where their chefs use fresh & seasonal ingredients to create flavours to compliment your […]

Published on: 1 March 2017
Posted by: Julie Mace

THE TIPSY VEGAN

NORWICH The Tipsy Vegan is a hidden gem located in the historic Lanes, serving mouth-watering comfort food and social drinks. A city-centre hotspot for weekend brunch, dinner and cocktail & tapas get-togethers. Everything in the restaurant is tastefully vegan. LUNCH MENU 2 courses for £12 or 3 for £17 (click to view)   Papas Rellenas […]

Published on: 25 February 2017
Posted by: Julie Mace

ERPINGHAM HOUSE

NORWICH 100% plant-based, plastic-free & mostly gluten-free/organic. Passionate about sharing healthy, delicious food & drinks that are as good for the planet as they taste. Erpingham House is a ground floor cafe, 1st floor restaurant & second floor bar within a beautiful grade 2 listed building in the heart of Norwich, open 5 days a […]

Published on: 1 February 2017
Posted by: Julie Mace

FRANK’S BAR

NORWICH Frank’s Bar is a cafe-bar situated off the cobbles of Bedford Street in the heart of the Norwich Lanes filled with good food, top drinks, marvellous music and general chilled-outness. The menu is full of freshly prepared local ingredients and is changed seasonally to make sure you get the best of what’s fresh and […]

Published on: 20 January 2017
Posted by: Julie Mace

THE IRON HOUSE

NORWICH Opened in 2011, the Iron House has become one of the most prestigious restaurants in Norwich. The Iron House was created to offer a new, different bar and restaurant experience in central Norwich. The food is innovative, freshly cooked, and served in an atmosphere that’s friendly, relaxed and contemporary, whether it’s an intimate dinner with […]

Published on: 5 January 2017
Posted by: Julie Mace