Category: Lunch 2 courses for £18 or 3 for £23

THE SHIP HOTEL

BRANCASTER The Norfolk hotel has been lovingly and respectfully restored to its former glory. At the hub of The Ship Hotel is a warm and inviting bar area with a roaring wood-burner for people to relax and warm themselves on the coldest of days. Our restaurant specialises in preparing fresh, locally caught seafood to the […]

Published on: 10 January 2018
Posted by: Julie Mace

THE WHITE HORSE

BRANCASTER STAITHE An award winning establishment showcasing the best of fresh local produce in fabulous surroundings and a true taste of north Norfolk living. The White Horse is featured in The Good Food Guide 2020. Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better […]

Published on: 24 December 2017
Posted by: Julie Mace

THE DUCK INN

STANHOE The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked […]

Published on: 22 December 2017
Posted by: Julie Mace

THE HOSTE HOTEL

& SPA BURNHAM MARKET The Hoste Hotel & Spa in Burnham Market is luxury dog-friendly hotel, with a traditional bar dating back 400 years, historic restaurant, informal Brasserie and sheltered walled garden. Open all day every day from breakfast to dinner serving freshly prepared dishes using locally sourced produce. Book into the Spa for a […]

Published on: 20 December 2017
Posted by: Julie Mace

No. TWENTY9 BAR & RESTAURANT

BURNHAM MARKET No.Twenty9 Bar & Restaurant is located in the heart of Burnham Market, in a Georgian Grade II listed property dating back to the 18th century. With original fireplaces, classic artwork adorning the walls and quirky murals by the next ‘Banksy’. Architectural detailing from a bygone era, combined with a complete and sympathetic renovation […]

Published on: 15 December 2017
Posted by: Julie Mace

THE HERO

BURNHAM OVERY STAITHE Since undergoing a complete refurbishment, The Hero officially reopened on 1st July 2016 under the new management of Harry Farrow and Rowan Glennie, the team behind the award-winning Anchor Inn in Morston. LUNCH MENU 2 courses for £18 or 3 for £23 (click to view)   Homemade soup of the day with […]

Published on: 12 December 2017
Posted by: Julie Mace

THE VICTORIA INN

HOLKHAM The Victoria Inn is ideally situated just a few minutes’ walk from the golden sands of Holkham Beach and at the gates of the family’s Palladian ancestral home, Holkham Hall. It is perfectly placed for discovering the county’s windswept coastline, seaside towns and villages. It is arguable that the main attraction though is the […]

Published on: 11 December 2017
Posted by: Julie Mace

THE CROWN HOTEL

WELLS NEXT THE SEA   Welcome to The Crown Hotel a former coaching inn which overlooks the quiet, tree-lined green known as The Buttlands. Whether you choose a casual bar meal or a formal dinner in our restaurant, the menus feature traditional favourites, the best of modern British cuisine and dishes influenced from around the […]

Published on: 10 December 2017
Posted by: Julie Mace

WELLS CRAB HOUSE

SEAFOOD RESTAURANT WELLS NEXT THE SEA A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures. A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining […]

Published on: 20 August 2017
Posted by: Julie Mace

VICTORIOUS

LITTLE WALSINGHAM LUNCH MENU 2 courses for £18 or 3 for £23 (click to view)   Spicy Pumpkin Soup served with parmesan bread. Rustic ploughman’s board with homemade breads, chutney & jams. Chicken liver Pate served with crusty bread. Goats cheese & caramelised red onion tart. ***** Hand made Ravioli stuffed with spiced pumpkin & […]

Published on: 10 August 2017
Posted by: Julie Mace