Join us at the table

2nd – 27th November 2020

Norfolk Restaurant Week is a unique and proven opportunity to promote your business to potential diners throughout Norfolk. 

How it works

Each participating venue will offer a fixed price menu of either;

or a combination of these, for example, option A for lunch service and option B for dinner service.

Restaurants must offer a Restaurant Week menu during evening service Monday to Friday, however, lunch is optional. Weekends are fully excluded.

Participating restaurants must offer a level of food and service equal to their standard menu. Chosen price point should be equal to or in excess of a 20% discount off standard menu prices.

What they say

Being a part of Restaurant Week was fantastic for our business. We had only been open six months when we decided to take part, and it proved the absolute right decision. The number of covers we catered for during the week was beyond what we could have hoped for, and every weekend we were fully booked. It helped put us on the map for customers who didn’t know we were there and had never tried us before and also gave regulars a great value for money dining experience. It was so successful we ran the special price menu for another week to give those who couldn’t get the chance to try it and again it was a sell-out!   Phil & Beth Milner – Shucks Thornham.

Restaurant week is a great opportunity to showcase our business and what we have to offer. The exceptional value for the diners and the complete marketing suite undertaken by the organisers brings many new faces to us who not only have never visited before but then go on to revisit at later dates after the event has ended. We aim to offer a similar menu as normal, which although is cheaper than our normal pricing, we see as an invaluable marketing cost rather than a loss of revenue.” Scott and Kelly – Wells Crab House, Wells next the Sea.

Restaurant Week proved very successful for our business which at the time had recently changed hands.  The timing provides a boost to Autumn takings, and we saw bookings steadily increase through the period.  The menu was well received and promotion of the event and our destination by the Restaurant Week team was excellent.  I would heartily recommend Norfolk Restaurant Week to all foodie establishments, and we look forward to this year’s expanded campaign.”  Diana Brocklebank Scott, Director  – Abbey Café & Food Hall, North Creake.


Why it works

of participating venues would recommend the event to other restaurants

of diners chose to try a new restaurant during Restaurant Week 2017.

of diners have already or intend to return to their chose restaurant(s).

of participating venues saw an increase in business during the event.

Norfolk Restaurant Week is the No.1 dining event on the food lover’s calendar. The enticement of great value provides diners with the perfect excuse to eat out with family and friends and introduce them to new dining experiences as a result.

Our extensive marketing and exposure provide you with a captive audience and the opportunity to showcase your venue and the food you serve to thousands of diners.


Who we are

We are independent business owners who six years ago decided to create an event which brought awareness to the wealth of talent, hospitality and exceptional produce on our doorstep, particularly in the quieter months. As the team behind ‘North Norfolk the guide’ we use our knowledge and experience to provide a unique promotional platform which allows thousands of diners the opportunity to sample your restaurant, pub or cafe and create a more sustainable future for our county.

What we do

Now in its 8th year we successfully work with participating restaurants to promote this unique event through;

  • The Norfolk Restaurant Week website with a dedicated page for each
    participating venue. Last year saw over 50,000 people visiting the site.
  • E-shot mailing list of targeted active Norfolk diners – with new requests being updated weekly.
  • Social Media campaign across facebook, twitter and instagram prior to and during the event.
  • Press, active communication with the press both local and national.
  • Sponsored media partnerships.
  • Prominent road signs in key locations across Norfolk.
  •  40,000 event guides through many outlets across Norfolk.
  • Printed adverts in many key publications.
  • Active support and exposure through Headline Sponsor – Norfolk Cottages.
  • Key event exposure – one to one contact with potential diners at The Royal Norfolk Show, North Norfolk Food and Drink Festival, Norwich Food and Drink Festival and Harfest.
  • Local Radio.
  • Participating restaurant media pack.

How much does it cost?

Each restaurant, provided they sign up within the designated time frame will receive equal marketing and exposure and benefit from all of the above.

Norfolk Restaurant Week Membership £295+vat

In addition, all participating restaurants are required to gift dinner for 2 to be used in promotional competitions.




Barsby Produce proudly support Norfolk Restaurant Week.