KING’S LYNN
Bank House is a unique Grade II * Georgian town house hotel, set on the quay side, in the heart of the historic and business areas of King’s Lynn. Their menu offers modern brasserie food, using top quality fresh ingredients and taking full advantage of the wonderful produce of the area.
The elegant Bar, once the bank manager’s office, is open all day. Teas, coffees and delicious home made cakes are available throughout the day, with the ‘Bank House tea’ of sandwiches, scones and cakes served during the afternoon.
Starters
Courgette & mint fritters, sumac yoghurt – df, vg, gf, ve
Whitebait with Tartare & Brown bread – df, gfa
Chicken Caesar Salad & pickled quail egg
Mains
Medallions of beef, Binham blue, red wine shallot, roasted new potatoes, fine Beans, jus.
Lambs’ liver & bacon, pomme puree, tender stem, caramelised onion gravy- gf
Mini Fish and Chips & Tartare – gf, df
Puy lentil & coconut curry, jasmine rice – gf, df, ve, vg
Desserts
Bank House Mini-Chocolate brownie, vanilla ice cream- vg gf
Mini–Strawberry Eton Mess- vg, gf
Mini Berry crème brûlée- vg
vg = vegetarian, gf = gluten free, gfa = gluten free available, df = dairy free, ve = vegan, available.
If you have a food allergy, please ask to see our Allergen file. Many of our dishes can be adapted to suit different diets. All our dishes may contain traces of nuts as well as all other allergens, fish may contain traces of bones.
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Courgette & mint fritters, sumac yoghurt – df, vg, gf, ve
Whitebait with Tartare & Brown bread – df, gfa
Chicken Caesar Salad & pickled quail egg
Mains
Medallions of beef, Binham blue, red wine shallot, roasted new potatoes, fine Beans, jus.
Lambs’ liver & bacon, pomme puree, tender stem, caramelised onion gravy- gf
Mini Fish and Chips & Tartare – gf, df
Puy lentil & coconut curry, jasmine rice – gf, df, ve, vg
Desserts
Bank House Mini-Chocolate brownie, vanilla ice cream- vg gf
Mini–Strawberry Eton Mess- vg, gf
Mini Berry crème brûlée- vg
vg = vegetarian, gf = gluten free, gfa = gluten free available, df = dairy free, ve = vegan, available.
If you have a food allergy, please ask to see our Allergen file. Many of our dishes can be adapted to suit different diets. All our dishes may contain traces of nuts as well as all other allergens, fish may contain traces of bones.
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE BANK HOUSE on the following days and times.
Monday 30th Lunch 12pm – 6pm
Monday 30th Dinner 6pm – 8.30pm
Tuesday 31st Lunch 12pm – 6pm
Tuesday 31st Dinner 6pm – 8.30pm
Wednesday 1st Lunch 12pm – 6pm
Wednesday 1st Dinner 6pm – 8.30pm
Thursday 2nd Lunch 12pm – 6pm
Thursday 2nd Dinner 6pm – 8.30pm
Friday 3rd Lunch 12pm – 6pm
Friday 3rd Dinner 6pm – 8.30pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 6pm
Monday 6th Dinner 6pm – 8.30pm
Tuesday 7th Lunch 12pm – 6pm
Tuesday 7th Dinner 6pm – 8.30pm
Wednesday 8th Lunch 12pm – 6pm
Wednesday 8th Dinner 6pm – 8.30pm
Thursday 9th Lunch 12pm – 6pm
Thursday 9th Dinner 6pm – 8.30pm
Friday 10th Lunch 12pm – 6pm
Friday 10th Dinner 6pm – 8.30pm
BOOK NOW
01553 660492
(Please Quote Norfolk Restaurant Week)
Find us
- King’s Staithe Square
- King’s Lynn
- PE30 1RD
Get in contact
Good to know
Dog friendly dining
Accessible dining