KING’S LYNN
Bank House is a unique Grade II * Georgian town house hotel, set on the quay side, in the heart of the historic and business areas of King’s Lynn. Their menu offers modern brasserie food, using top quality fresh ingredients and taking full advantage of the wonderful produce of the area.
The elegant Bar, once the bank managers office, is open all day. Teas, coffees and delicious home made cakes are available throughout the day, with the ‘Bank House tea’ of sandwiches, scones and cakes served during the afternoon.
Cider and onion soup, Welsh rarebit
Vegetable bhaji with pea velouté and glazed carrots
Ox cheek empanadilla, wild mushroom, Madeira cream
Smoked mackerel pate, pickles, granary toast
*****
Barnsley lamb chop, bubble and squeak, roast butternut, burnt onion puree
Pan fried fillet of coley, saffron potatoes, sprouting broccoli, clam sauce
Buttermilk chicken, basil gnocchi, Boursin cream sauce, wilted chard
Sweet potato and red pepper tagine, couscous, feta samosa
*****
Eton Mess, strawberry ice cream
Baked Cheesecake, griottine cherry & kirsch compote, lemon sorbet
Raspberry and vanilla creme brulee, raspberry and elderflower jam, chocolate truffle
Chocolate brownie, honeycomb, banana ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Cider and onion soup, Welsh rarebit
Vegetable bhaji with pea velouté and glazed carrots
Ox cheek empanadilla, wild mushroom, Madeira cream
Smoked mackerel pate, pickles, granary toast
*****
Barnsley lamb chop, bubble and squeak, roast butternut, burnt onion puree
Pan fried fillet of coley, saffron potatoes, sprouting broccoli, clam sauce
Buttermilk chicken, basil gnocchi, Boursin cream sauce, wilted chard
Sweet potato and red pepper tagine, couscous, feta samosa
*****
Eton Mess, strawberry ice cream
Baked Cheesecake, griottine cherry & kirsch compote, lemon sorbet
Raspberry and vanilla creme brulee, raspberry and elderflower jam, chocolate truffle
Chocolate brownie, honeycomb, banana ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at BANK HOUSE on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Tuesday 29th October | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Wednesday 30th October | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Thursday 31st October | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Friday 1st November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Tuesday 5th November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Wednesday 6th November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Thursday 7th November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm | |
| Friday 8th November | Lunch 12pm – 5.30pm |
| Dinner 5.30pm – 9pm |
BOOK NOW
01553 660492
(Please Quote Norfolk Restaurant Week)
Find us
- King’s Staithe Square
- King’s Lynn
- PE30 1RD
Get in contact
Good to know
Dog friendly dining- Accessible dining