Start

Celeriac soup, caramelised red onions, sage oil, toasted sourdough d.g

Wild mushroom arancini, gherkin ketchup, Grano Padano, crispy onions d.g

Gin cured salmon, pickled lemons, rocket pesto, crostini f.sd.g

Squash risotto, crispy capers, basil oil, herbs g.d

Follow

Pan roasted hake, herbs, mussels, pickled cockles, potato rosti, spinach, white wine
butter sauce f.mo.d.sd.

Roast leg of Norfolk chicken, hasselback potatoes, wild mushroom, tarragon and white wine  sauce, buttered kale d.sd.

White bean cassoulet, oven roasted aubergine and courgettes, toasted rye crouton.g.sd

Aged pork ribeye, prosciutto, crispy black pudding, apple sauce, carrot, buttered kale, Maderia sauce  sd.d.g.

Roasted broccoli pappardelle with almonds and chickpeas, spinach sauce n.g.d

Finish

Toffee pudding, creme fraiche caramel sauce, salted caramel ice-cream.g.d.e.

Suet pastry apple pie, sweet sultana sauce, creme anglaise.g.d.

Milk chocolate cheesecake, blue berries, Chantilly, chocolate soil.g.d.

*****

e = contains eggs, g = contains gluten, d = contains dairy, n = contains nuts, f = contains fish, sd = contains sulfur dioxide, mu = mustard/mustard seeds, mo = mollusk
If you have a food allergy, please ask to see the Allergen file.  Many dishes can be adapted to suit.
Dishes may contain traces of nuts and all other allergens, fish may contain traces of bone

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Start

Celeriac soup, caramelised red onions, sage oil, toasted sourdough d.g

Wild mushroom arancini, gherkin ketchup, Grano Padano, crispy onions d.g

Gin cured salmon, pickled lemons, rocket pesto, crostini f.sd.g

Squash risotto, crispy capers, basil oil, herbs g.d

Follow

Pan roasted hake, herbs, mussels, pickled cockles, potato rosti, spinach, white wine
butter sauce f.mo.d.sd.

Roast leg of Norfolk chicken, hasselback potatoes, wild mushroom, tarragon and white wine  sauce, buttered kale d.sd.

White bean cassoulet, oven roasted aubergine and courgettes, toasted rye crouton.g.sd

Aged pork ribeye, prosciutto, crispy black pudding, apple sauce, carrot, buttered kale, Maderia sauce  sd.d.g.

Roasted broccoli pappardelle with almonds and chickpeas, spinach sauce n.g.d

Finish

Toffee pudding, creme fraiche caramel sauce, salted caramel ice-cream.g.d.e.

Suet pastry apple pie, sweet sultana sauce, creme anglaise.g.d.

Milk chocolate cheesecake, blue berries, Chantilly, chocolate soil.g.d.

*****

e = contains eggs, g = contains gluten, d = contains dairy, n = contains nuts, f = contains fish, sd = contains sulfur dioxide, mu = mustard/mustard seeds, mo = mollusk
If you have a food allergy, please ask to see the Allergen file.  Many dishes can be adapted to suit.
Dishes may contain traces of nuts and all other allergens, fish may contain traces of bone

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.