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BANK HOUSE

KING’S LYNN

 

Bank House is a unique Grade II * Georgian town house hotel, set on the quay side, in the heart of the historic and business areas of King’s Lynn. Their menu offers modern brasserie food, using top quality fresh ingredients and taking full advantage of the wonderful produce of the area.
The elegant Bar, once the bank manager’s office, is open all day. Teas, coffees and delicious home made cakes are available throughout the day, with the ‘Bank House tea’ of sandwiches, scones and cakes served during the afternoon.

 

Cider and onion soup, Welsh rarebit

Vegetable bhaji with pea velouté and glazed carrots

Ox cheek empanadilla, wild mushroom, Madeira cream

Smoked mackerel pate, pickles, granary toast

*****

Barnsley lamb chop, bubble and squeak, roast butternut, burnt onion puree

Pan fried fillet of coley, saffron potatoes, sprouting broccoli, clam sauce

Buttermilk chicken, basil gnocchi, Boursin cream sauce, wilted chard

Sweet potato and red pepper tagine, couscous, feta samosa

*****

Eton Mess, strawberry ice cream

Baked Cheesecake, griottine cherry & kirsch compote, lemon sorbet

Raspberry and vanilla creme brulee, raspberry and elderflower jam, chocolate truffle

Chocolate brownie, honeycomb, banana ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cider and onion soup, Welsh rarebit

Vegetable bhaji with pea velouté and glazed carrots

Ox cheek empanadilla, wild mushroom, Madeira cream

Smoked mackerel pate, pickles, granary toast

*****

Barnsley lamb chop, bubble and squeak, roast butternut, burnt onion puree

Pan fried fillet of coley, saffron potatoes, sprouting broccoli, clam sauce

Buttermilk chicken, basil gnocchi, Boursin cream sauce, wilted chard

Sweet potato and red pepper tagine, couscous, feta samosa

*****

Eton Mess, strawberry ice cream

Baked Cheesecake, griottine cherry & kirsch compote, lemon sorbet

Raspberry and vanilla creme brulee, raspberry and elderflower jam, chocolate truffle

Chocolate brownie, honeycomb, banana ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at BANK HOUSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Tuesday 29th October Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Wednesday 30th October Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Thursday 31st October Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Friday 1st November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Tuesday 5th November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Wednesday 6th November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Thursday 7th November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm
Friday 8th November Lunch 12pm – 5.30pm
Dinner 5.30pm – 9pm

BOOK NOW

01553 660492

(Please Quote Norfolk Restaurant Week)

Find us


  • King’s Staithe Square
  • King’s Lynn
  • PE30 1RD

Good to know


  • Dog friendly dining
  • Accessible dining