OXBOROUGH

Starters
Chicken liver pate, toast gfoa
Breaded brie melts, dipping sauce
Creamy garlic mushrooms, toast gfoa
Crispy salt & pepper squid, garlic mayo
Soup of the day, crusty bread, butter gfoa
Mains
Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries, seasonal greens
Beef Bourguignon: Slow cooked Aberdeen Angus, horseradish mash, seasonal veg gf
Johnnie’s Fish pie, seasonal greens gf
Rack of slow cooked bbq ribs, fries, salad
Wild mushroom linguine, lemon & garlic butter sauce, fresh parsley, grated parmesan
Fillet of Seabass, mussel velouté sauce, seasonal greens, skinny fries or buttered mash gf
Breaded buttermilk chicken breast fillet, Kiev style lemon & garlic butter sauce, greens, fries
Plant-based Malaysian curry, fragrant rice, mini naan, popadom, mango chutney, veg
Beer battered haddock, mushy peas, triple cooked chips, tartare sauce
Desserts
Fool of the day gf
Posset of the day gf
Cheesecake of the day gf
Chocolate brownie, hot chocolate sauce, vanilla ice cream gf
Sticky toffee pudding, toffee sauce, vanilla ice cream gf
*****
gf = gluten free. gfoa = gluten free option available
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Chicken liver pate, toast gfoa
Creamy garlic mushrooms, toast gfoa
Salt & pepper squid, garlic mayo
Breaded brie melts, dipping sauce
Soup of the day, crusty bread, butter gfoa
Mains
Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries , seasonal veg
Beef Bourguignon: Slow cooked Aberdeen Angus, mash, seasonal veg gf
Pernod flambéed chicken breast, creamy dill sauce, Seville orange, lyonnaise potatoes, seasons vegetables gf
Salmon en-croute, with spinach & Norfolk blue cheese filling, chive butter velouté sauce, mash, seasonal vegetables
Wild mushroom linguine, lemon & garlic butter sauce, fresh parsley, grated parmesan
Fillet of Seabass, mussel velouté sauce, seasonal greens, skinny fries or buttered mash gf
Plant-based Malaysian curry, fragrant rice, mini naan, popadom, mango chutney gfoa
Desserts
Fool of the day gf
Posset of the day gf
Cheesecake of the day gf
Chocolate brownie, hot chocolate sauce, vanilla ice cream gf
Sticky toffee pudding, toffee sauce, vanilla ice cream gf
*****
gf = gluten free. gfoa = gluten free option available
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at the BEDINGFELD ARMS on the following days and times.
Monday 30th Lunch Not Available
Monday 30th Dinner Not Available
Tuesday 31st Lunch Not Available
Tuesday 31st Dinner Not Available
Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 6pm – 9pm
Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 6pm – 9pm
Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 6pm – 9pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch Not Available
Monday 6th Dinner Not Available
Tuesday 7th Lunch Not Available
Tuesday 7th Dinner Not Available
Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 6pm – 9pm
Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 6pm – 9pm
Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 6pm – 9pm
BOOK NOW
01366 328300
(Please Quote Norfolk Restaurant Week)
Find us
- The Green
- Oxborough
- PE33 9PS
Good to know
Dog friendly dining
Accessible dining