.

BEDINGFELD ARMS

OXBOROUGH

Starters

Chicken liver pate, toast gfoa

Breaded brie melts, dipping sauce

Creamy garlic mushrooms, toast gfoa

Crispy salt & pepper squid, garlic mayo

Soup of the day, crusty bread, butter gfoa

Mains

Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries, seasonal greens

Beef Bourguignon: Slow cooked Aberdeen Angus, horseradish mash, seasonal veg gf

Johnnie’s Fish pie, seasonal greens gf

Rack of slow cooked bbq ribs, fries, salad

Wild mushroom linguine, lemon & garlic butter sauce, fresh parsley, grated parmesan

Fillet of Seabass, mussel velouté sauce, seasonal greens, skinny fries or buttered mash gf

Breaded buttermilk chicken breast fillet, Kiev style lemon & garlic butter sauce, greens, fries

Plant-based Malaysian curry, fragrant rice, mini naan, popadom, mango chutney, veg

Beer battered haddock, mushy peas, triple cooked chips, tartare sauce

Desserts

Fool of the day gf

Posset of the day gf

Cheesecake of the day gf

Chocolate brownie, hot chocolate sauce, vanilla ice cream gf

Sticky toffee pudding, toffee sauce, vanilla ice cream gf

*****

gf = gluten free. gfoa = gluten free option available

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Chicken liver pate, toast gfoa

Creamy garlic mushrooms, toast gfoa

Salt & pepper squid, garlic mayo

Breaded brie melts, dipping sauce

Soup of the day, crusty bread, butter gfoa

Mains

Breaded pheasant breast schnitzel, mushroom chasseur sauce, fries , seasonal veg

Beef Bourguignon: Slow cooked Aberdeen Angus, mash, seasonal veg gf

Pernod flambéed chicken breast, creamy dill sauce, Seville orange, lyonnaise potatoes, seasons vegetables gf

Salmon en-croute, with spinach & Norfolk blue cheese filling, chive butter velouté sauce, mash, seasonal vegetables

Wild mushroom linguine, lemon & garlic butter sauce, fresh parsley, grated parmesan

Fillet of Seabass, mussel velouté sauce, seasonal greens, skinny fries or buttered mash gf

Plant-based Malaysian curry, fragrant rice, mini naan, popadom, mango chutney gfoa

Desserts

Fool of the day gf

Posset of the day gf

Cheesecake of the day gf

Chocolate brownie, hot chocolate sauce, vanilla ice cream gf

Sticky toffee pudding, toffee sauce, vanilla ice cream gf

*****

gf = gluten free. gfoa = gluten free option available

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at the BEDINGFELD ARMS on the following days and times.

Monday 30th Lunch Not Available
Monday 30th Dinner Not Available

Tuesday 31st Lunch Not Available
Tuesday 31st Dinner Not Available

Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 6pm – 9pm

Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 6pm – 9pm

Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 6pm – 9pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch Not Available
Monday 6th Dinner Not Available

Tuesday 7th Lunch Not Available
Tuesday 7th Dinner Not Available

Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 6pm – 9pm

Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 6pm – 9pm

Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 6pm – 9pm

 


BOOK NOW

01366 328300

(Please Quote Norfolk Restaurant Week)

Find us


  • The Green
  • Oxborough
  • PE33 9PS

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining