NORWICH
Bishop’s Dining Room and Wine Bar is a small and intimate restaurant perfectly situated on St Andrew’s Hill, which is the oldest lane in Norwich.
Offering everything you would expect from a fine dining restaurant — and more besides. The welcoming, relaxed atmosphere will ensure you and your guests have an experience to treasure.
The food is locally sourced – wherever possible – to give you a taste of real Norfolk food. Their chefs passionately prepare each of the dishes and any special requests are happily accommodated. Their enticing, seasonal menus ensure all guests leave wanting to come back again.
Originally from Lake Como in Italy, Alex Tranquillo is looking forward to personally welcoming you and your guests to Bishops Dining Room and Wine Bar. His love for fine dining will ensure you are looked after from the moment you walk in until the minute you leave.
Cured Chalk Stream Trout – Pickled Turnips & Tigers Milk Mousse (f,gf,df)
Rabbit Terrine – Cured Loin, Black Mustard, Pistachio Nut Bread & Cherry Glaze (c,mu,tn,df)
Jerusalem Artichoke Chowder – Crispy Skins, Pickled Dice & Chard Oil (m)
*****
Coley – Cured with Beets, Poached & Scorched, Served on Spelt Risotto, Norcellara & Spinach (c,su,f,gf)
Venison – Noisette & Farce – Mushroom Caramel, Kale & Shallots (c,su,gf)
Raviolis of Creamed Celeriac – Kohlrabi, Fermented Kohlrabi & Hazelnut Dressing (c,e,m)
Sides: serves two, £2.50 extra.
Roasted Red Cabbage (gf).
Cannellini Beans in Garlic Butter (m).
Pear, Almond, Watercress & Fennel Salad (tn,gf,df,vg).
*****
Roasted Peach, Ricotta Crumble, Sourdough Ice Cream & Honeycomb (c,e,m)
Drunken Fig Tartlet, Crème Fraîche Parfait, Blackberry Sorbet (e,m)
Chocolate Nemesis, Amaretto Mocha Sorbet & White Chocolate (m)
*****
c) celery. g) cereals. cr) crustaceans. e) egg. f) fish. L) lupin. m) milk. mo) molluscs. mu) mustard. tn) tree nuts. p) peanuts. se) sesame. so) soybean. su) sulphur dioxide/sulphites
gf) gluten free. df) dairy free. vg) vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Cured Chalk Stream Trout – Pickled Turnips & Tigers Milk Mousse (f,gf,df)
Rabbit Terrine – Cured Loin, Black Mustard, Pistachio Nut Bread & Cherry Glaze (c,mu,tn,df)
Jerusalem Artichoke Chowder – Crispy Skins, Pickled Dice & Chard Oil (m)
*****
Coley – Cured with Beets, Poached & Scorched, Served on Spelt Risotto, Norcellara & Spinach (c,su,f,gf)
Venison – Noisette & Farce – Mushroom Caramel, Kale & Shallots (c,su,gf)
Raviolis of Creamed Celeriac – Kohlrabi, Fermented Kohlrabi & Hazelnut Dressing (c,e,m)
Sides: serves two, £2.50 extra.
Roasted Red Cabbage (gf).
Cannellini Beans in Garlic Butter (m).
Pear, Almond, Watercress & Fennel Salad (tn,gf,df,vg).
*****
Roasted Peach, Ricotta Crumble, Sourdough Ice Cream & Honeycomb (c,e,m)
Drunken Fig Tartlet, Crème Fraîche Parfait, Blackberry Sorbet (e,m)
Chocolate Nemesis, Amaretto Mocha Sorbet & White Chocolate (m)
*****
c) celery. g) cereals. cr) crustaceans. e) egg. f) fish. L) lupin. m) milk. mo) molluscs. mu) mustard. tn) tree nuts. p) peanuts. se) sesame. so) soybean. su) sulphur dioxide/sulphites
gf) gluten free. df) dairy free. vg) vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at BISHOPS DINING ROOM and WINE BAR on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Tuesday 29th October | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Wednesday 30th October | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Thursday 31st October | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Friday 1st November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Tuesday 5th November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Wednesday 6th November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Thursday 7th November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED | |
| Friday 8th November | Lunch 12pm – 2.30pm |
| Dinner FULLY BOOKED |
BOOK NOW
01603 767 321
(Please Quote Norwich Restaurant Week)
Find us
- Bishop’s Dining Room & Wine Bar
- 8-10 St Andrew’s Hill
- Norwich
- NR2 1AD
Good to know
Accessible dining