WALSINGHAM
The Black Lion Hotel in Little Walsingham offers a eclectic mix of original features and modern-day comfort in its bar, dining rooms and bedrooms. They pride themselves on the quality of their ale, which always includes a selection of Real Ales on tap; Woodfordes Wherry, Adnams and a guest ale is usually available. The food served at The Black Lion Hotel is of the highest quality, prepared to order using the freshest, natural ingredients, all sourced locally from farmers, fishermen and traders. Whether it’s a relaxing drink, a coffee with friends or a simple meal, The Black Lion Hotel at Little Walsingham has it all.
Homemade soup of the day with Krusty Loaf bread.
Chicken liver parfait on toasted focaccia with red onion jam
and mixed leaves
Breaded whitebait with garlic aioli
Tempura tiger prawns with sweet chilli dip and mixed leaves
Thai Style Crispy Quinoa salad with peanut butter dressing
*****
Pan fried hake fillet with buttered new potatoes, mixed green vegetable and caper butter sauce
Wild mushroom risotto with baby spinach and truffle oil
Venison stew with mash potato and seasonal vegetable
7oz Chargrilled Rib-eye steak with fries and mixed leaves
Your choice of Madras curry with basmati rice and garlic naan bread (chicken, king prawn or vegetable)
*****
Homemade Chocolate Brownie with Ronaldo’s honeycomb ice cream
Sticky toffee pudding with butterscotch sauce and Ronaldo’s vanilla ice cream
The Black Lion Pudding of the day
Selection of 2 scoops Ronaldo’s ice cream & sorbets
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Homemade soup of the day with Krusty Loaf bread.
Chicken liver parfait on toasted focaccia with red onion jam
and mixed leaves
Breaded whitebait with garlic aioli
Tempura tiger prawns with sweet chilli dip and mixed leaves
Thai Style Crispy Quinoa salad with peanut butter dressing
*****
Pan fried hake fillet with buttered new potatoes, mixed green vegetable and caper butter sauce
Wild mushroom risotto with baby spinach and truffle oil
Venison stew with mash potato and seasonal vegetable
7oz Chargrilled Rib-eye steak with fries and mixed leaves
Your choice of Madras curry with basmati rice and garlic naan bread (chicken, king prawn or vegetable)
*****
Homemade Chocolate Brownie with Ronaldo’s honeycomb ice cream
Sticky toffee pudding with butterscotch sauce and Ronaldo’s vanilla ice cream
The Black Lion Pudding of the day
Selection of 2 scoops Ronaldo’s ice cream & sorbets
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE BLACK LION on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Tuesday 29th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Wednesday 30th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Thursday 31st October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Friday 1st November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Tuesday 5th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Wednesday 6th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Thursday 7th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Friday 8th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm |
BOOK NOW
01328 820235
(Please Quote Norfolk Restaurant Week)
Find us
- Friday Market Place
- Little Walsingham
- NR22 6DB
Good to know
Dog friendly dining