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BLACK LION

WALSINGHAM

The Black Lion Hotel in Little Walsingham offers a eclectic mix of original features and modern-day comfort in its bar, dining rooms and bedrooms. They pride themselves on the quality of their ale, which always includes a selection of Real Ales on tap; Woodfordes Wherry, Adnams and a guest ale is usually available. The food served at The Black Lion Hotel is of the highest quality, prepared to order using the freshest, natural ingredients, all sourced locally from farmers, fishermen and traders. Whether it’s a relaxing drink, a coffee with friends or a simple meal, The Black Lion Hotel at Little Walsingham has it all.

 

Homemade soup of the day with Krusty Loaf bread.

Chicken liver parfait on toasted focaccia with red onion jam
and mixed leaves

Breaded whitebait with garlic aioli

Tempura tiger prawns with sweet chilli dip and mixed leaves

Thai Style Crispy Quinoa salad with peanut butter dressing

*****

Pan fried hake fillet with buttered new potatoes, mixed green vegetable and caper butter sauce

Wild mushroom risotto with baby spinach and truffle oil

Venison stew with mash potato and seasonal vegetable

7oz Chargrilled Rib-eye steak with fries and mixed leaves

Your choice of Madras curry with basmati rice and garlic naan bread (chicken, king prawn or vegetable)

*****

Homemade Chocolate Brownie with Ronaldo’s honeycomb ice cream

Sticky toffee pudding with butterscotch sauce and Ronaldo’s vanilla ice cream

The Black Lion Pudding of the day

Selection of 2 scoops Ronaldo’s ice cream & sorbets

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Homemade soup of the day with Krusty Loaf bread.

Chicken liver parfait on toasted focaccia with red onion jam
and mixed leaves

Breaded whitebait with garlic aioli

Tempura tiger prawns with sweet chilli dip and mixed leaves

Thai Style Crispy Quinoa salad with peanut butter dressing

*****

Pan fried hake fillet with buttered new potatoes, mixed green vegetable and caper butter sauce

Wild mushroom risotto with baby spinach and truffle oil

Venison stew with mash potato and seasonal vegetable

7oz Chargrilled Rib-eye steak with fries and mixed leaves

Your choice of Madras curry with basmati rice and garlic naan bread (chicken, king prawn or vegetable)

*****

Homemade Chocolate Brownie with Ronaldo’s honeycomb ice cream

Sticky toffee pudding with butterscotch sauce and Ronaldo’s vanilla ice cream

The Black Lion Pudding of the day

Selection of 2 scoops Ronaldo’s ice cream & sorbets

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE BLACK LION on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm

BOOK NOW

01328 820235

(Please Quote Norfolk Restaurant Week)

Find us


  • Friday Market Place
  • Little Walsingham
  • NR22 6DB

Get in contact


Good to know


  • Dog friendly dining