WALSINGHAM
The Black Lion is a small hotel located in the heart of Little Walsingham, with a bar offering an extensive gin menu, interesting wine list and an excellent selection of local ales.
All of the food is freshly prepared and makes the most of the wonderful local larder on the doorstep. The team work with their farmers, fishermen and traders to bring quality local ingredients to the table.
The six, individual and attractive bedrooms are perfect for a relaxing break in the heart of the North Norfolk countryside.
Starters
Ox Cheek, spring onion & Binham Blue croquette with nduja mayo & torched jalapeno
Roasted New Barn Crown Prince Squash with burrata, toasted pumpkin seeds, grilled focaccia, chilli, garlic & cumin oil
Watercress & Potato Soup with crispy leeks, crème fraiche & Walsingham cheddar & chive bread
Smoked Haddock ‘Kedgeree’ Arancini with soft ‘Fitt Birds’ quails egg & curry mayo
Mains
Thomas Large Brancaster Mussels ‘Mariniere’ with grilled local sourdough
Roasted Miso Aubergine with bean & lentil chilli, toasted sweetcorn salsa & coriander chutney
Chargrilled Swannington Pork Ribeye Steak with smoked mash, buttered greens & pork jus
Local Venison Ragu with bucatini pasta, parsley, lemon & garlic crumb & garlic sourdough
Dessert
Warm Treacle Tart with marmalade ice cream
Pear Sticky Toffee Pudding with coconut toffee sauce & vanilla ice cream
Chocolate & Rum Torte with amaretto cherry compote & crème Chantilly
2 Scoops of Ronaldos Ice Cream or sorbet with shortbread
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Ox Cheek, spring onion & Binham Blue croquette with nduja mayo & torched jalapeno
Roasted New Barn Crown Prince Squash with burrata, toasted pumpkin seeds, grilled focaccia, chilli, garlic & cumin oil
Watercress & Potato Soup with crispy leeks, crème fraiche & Walsingham cheddar & chive bread
Smoked Haddock ‘Kedgeree’ Arancini with soft ‘Fitt Birds’ quails egg & curry mayo
Mains
Thomas Large Brancaster Mussels ‘Mariniere’ with grilled local sourdough
Roasted Miso Aubergine with bean & lentil chilli, toasted sweetcorn salsa & coriander chutney
Chargrilled Swannington Pork Ribeye Steak with smoked mash, buttered greens & pork jus
Local Venison Ragu with bucatini pasta, parsley, lemon & garlic crumb & garlic sourdough
Dessert
Warm Treacle Tart with marmalade ice cream
Pear Sticky Toffee Pudding with coconut toffee sauce & vanilla ice cream
Chocolate & Rum Torte with amaretto cherry compote & crème Chantilly
2 Scoops of Ronaldos Ice Cream or sorbet with shortbread
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE BLACK LION on the following days and times.
Monday 4th Lunch 12pm – 2.30pm
Monday 4th Dinner 6pm – 8pm
Tuesday 5th Lunch 12pm – 2.30pm
Tuesday 5th Dinner 6pm – 8pm
Wednesday 6th Lunch 12pm – 2.30pm
Wednesday 6th Dinner 6pm – 8pm
Thursday 7th Lunch 12pm – 2.30pm
Thursday 7th Dinner 6pm – 8pm
Friday 8th Lunch 12pm – 2.30pm
Friday 8th Dinner 6pm – 8pm
Monday 11th Lunch 12pm – 2.30pm
Monday 11th Dinner 6pm – 8pm
Tuesday 12th Lunch 12pm – 2.30pm
Tuesday 12th Dinner 6pm – 8pm
Wednesday 13th Lunch 12pm – 2.30pm
Wednesday 13th Dinner 6pm – 8pm
Thursday 14th Lunch 12pm – 2.30pm
Thursday 14th Dinner 6pm – 8pm
Friday 15th Lunch 12pm – 2.30pm
Friday 15th Dinner 6pm – 8pm
BOOK NOW
01328 598866
(Please Quote Norfolk Restaurant Week)
Find us
- Friday Market Place
- Little Walsingham
- NR22 6DB
Good to know
Dog friendly dining