WALSINGHAM
The Black Lion Hotel in Little Walsingham offers a eclectic mix of original features and modern-day comfort in its bar, dining rooms and bedrooms. They pride themselves on the quality of their ale, which always includes a selection of Real Ales on tap; Woodfordes Wherry, Adnams and a guest ale is usually available. The food served at The Black Lion Hotel is of the highest quality, prepared to order using the freshest, natural ingredients, all sourced locally from farmers, fishermen and traders. Whether it’s a relaxing drink, a coffee with friends or a simple meal, The Black Lion Hotel at Little Walsingham has it all.
Homemade soup of the day with bread
Sweet chilli duck spring roll with baby gem & hoisin sauce
Breaded whitebait with garlic aioli
Tempura king prawn, sweet chilli sauce
Grilled goats cheese and beetroot salad.
*****
Pan fried hake fillet with new potatoes, greens & caper butter sauce
Wild mushroom risotto, baby spinach & truffle o l (v)
Venison stew with mash potato, greens of the day
Oak roast salmon salad with new potato
Chargrilled 7oz rib eye steak with fries & salad
Madras curry with basmati rice & garlic naan vegetable (v) or chicken or king prawn
*****
Homemade chocolate brownie & honeycomb ice-cream
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream
Pudding of the day
Norfolk ice-cream & sorbet- 2 scoops
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Homemade soup of the day with bread
Sweet chilli duck spring roll with baby gem & hoisin sauce
Breaded whitebait with garlic aioli
Tempura king prawn, sweet chilli sauce
Grilled goats cheese and beetroot salad.
*****
Pan fried hake fillet with new potatoes, greens & caper butter sauce
Wild mushroom risotto, baby spinach & truffle o l (v)
Venison stew with mash potato, greens of the day
Oak roast salmon salad with new potato
Chargrilled 7oz rib eye steak with fries & salad
Madras curry with basmati rice & garlic naan vegetable (v) or chicken or king prawn
*****
Homemade chocolate brownie & honeycomb ice-cream
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream
Pudding of the day
Norfolk ice-cream & sorbet- 2 scoops
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE BLACK LION on the following days and times.
| Service | |
| Monday 29th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Tuesday 30th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Wednesday 31st October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Thursday 1st November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Friday 2rd November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Saturday 3th November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 4th November | Lunch Not Available |
| Dinner Not Available | |
| Monday 5th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Tuesday 6th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Wednesday 7th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Thursday 8th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm | |
| Friday 9th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 8.30pm |
BOOK NOW
01328 820235
(Please Quote Norfolk Restaurant Week)
Find us
- Friday Market Place
- Little Walsingham
- NR22 6DB
Good to know
Dog friendly dining