at THE CLIFTONVILLE HOTEL
CROMER
Open Daily serving Lunch and Dinner, Bolton’s Bistro at The Cliftonville Hotel was the first bistro in Cromer specialising in fresh fish dishes including the world renowned cromer crab and locally caught lobster and local mussels. The menu also offers seasonal salads, steaks and a variety of meat dishes with a extensive choice of imaginative vegetarian options.
(V) (GF) Roasted Local Squash and Nutmeg Soup
Crusty Roll
(GF) Steamed Brancaster Mussels
Red Thai, Coconut and Lemongrass Sauce
(GF) Pan Seared Pigeon Breast
Parsnip Purée, Apple Crisps, Smoked Beetroot Salad
(V) (GF) Melon, Kiwi, Gooseberry Cocktail
Berry Compote
*****
Pan Roasted Breast of Chicken
Roasted Root Vegetables, Parsley, Bacon, Gnocchi Broth
Slow Braised Lamb Shoulder
Sautéed Kale, Fondant Potato, Port and Damson Sauce
(GF) Oven Baked Brill
Maris Peer Potatoes, Sauté Leeks, Chestnuts, Mussel Sauce
(V) (GF) Smoked Beetroot, Flat Field Mushroom and Goats Cheese Stack
Water Cress Dressing
*****
(GF) Apple and Plum Crumble
Vanilla Anglaise
Madeira Spiced Poached Pear
Cinnamon Cream Crumble Biscuit
Sticky Date and Fig Pudding
Caramel Sauce
Chocolate and Orange Truffle Torte
Blackberry Gel, Sloes Compote
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
(V) (GF) Roasted Local Squash and Nutmeg Soup
Crusty Roll
(GF) Steamed Brancaster Mussels
Red Thai, Coconut and Lemongrass Sauce
(GF) Pan Seared Pigeon Breast
Parsnip Purée, Apple Crisps, Smoked Beetroot Salad
(V) (GF) Melon, Kiwi, Gooseberry Cocktail
Berry Compote
*****
Pan Roasted Breast of Chicken
Roasted Root Vegetables, Parsley, Bacon, Gnocchi Broth
Slow Braised Lamb Shoulder
Sautéed Kale, Fondant Potato, Port and Damson Sauce
(GF) Oven Baked Brill
Maris Peer Potatoes, Sauté Leeks, Chestnuts, Mussel Sauce
(V) (GF) Smoked Beetroot, Flat Field Mushroom and Goats Cheese Stack
Water Cress Dressing
*****
(GF) Apple and Plum Crumble
Vanilla Anglaise
Madeira Spiced Poached Pear
Cinnamon Cream Crumble Biscuit
Sticky Date and Fig Pudding
Caramel Sauce
Chocolate and Orange Truffle Torte
Blackberry Gel, Sloes Compote
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at BOLTON’S BISTRO on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Tuesday 29th October | Lunch Not Available |
| Dinner 6pm – 9pm | |
| Wednesday 30th October | Lunch Not Available |
| Dinner 6pm – 9pm | |
| Thursday 31st October | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Friday 1st November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Tuesday 5th November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Wednesday 6th November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Thursday 7th November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm | |
| Friday 8th November | Lunch 12pm – 2pm |
| Dinner 6pm – 9pm |
BOOK NOW
01263 512543
(Please Quote Norfolk Restaurant Week)
Find us
- The Cliftonville Hotel
- Seafront
- Cromer
- NR27 9AS
Good to know
Dog friendly dining- Accessible dining