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BOLTON’S BISTRO

at THE CLIFTONVILLE HOTEL

CROMER


Open Daily serving Lunch and Dinner, Bolton’s Bistro at The Cliftonville Hotel was the first bistro in Cromer specialising in fresh fish dishes including the world renowned cromer crab and locally caught lobster and local mussels. The menu also offers seasonal salads, steaks and a variety of meat dishes with a extensive choice of imaginative vegetarian options.

(V) (GF) Roasted Local Squash and Nutmeg Soup
Crusty Roll

(GF) Steamed Brancaster Mussels
Red Thai, Coconut and Lemongrass Sauce

(GF) Pan Seared Pigeon Breast
Parsnip Purée, Apple Crisps, Smoked Beetroot Salad

(V) (GF) Melon, Kiwi, Gooseberry Cocktail
Berry Compote

*****

Pan Roasted Breast of Chicken
Roasted Root Vegetables, Parsley, Bacon, Gnocchi Broth

Slow Braised Lamb Shoulder
Sautéed Kale, Fondant Potato, Port and Damson Sauce

(GF) Oven Baked Brill
Maris Peer Potatoes, Sauté Leeks, Chestnuts, Mussel Sauce

(V) (GF) Smoked Beetroot, Flat Field Mushroom and Goats Cheese Stack
Water Cress Dressing

*****

(GF) Apple and Plum Crumble
Vanilla Anglaise

Madeira Spiced Poached Pear
Cinnamon Cream Crumble Biscuit

Sticky Date and Fig Pudding
Caramel Sauce

Chocolate and Orange Truffle Torte
Blackberry Gel, Sloes Compote

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

(V) (GF) Roasted Local Squash and Nutmeg Soup
Crusty Roll

(GF) Steamed Brancaster Mussels
Red Thai, Coconut and Lemongrass Sauce

(GF) Pan Seared Pigeon Breast
Parsnip Purée, Apple Crisps, Smoked Beetroot Salad

(V) (GF) Melon, Kiwi, Gooseberry Cocktail
Berry Compote

*****

Pan Roasted Breast of Chicken
Roasted Root Vegetables, Parsley, Bacon, Gnocchi Broth

Slow Braised Lamb Shoulder
Sautéed Kale, Fondant Potato, Port and Damson Sauce

(GF) Oven Baked Brill
Maris Peer Potatoes, Sauté Leeks, Chestnuts, Mussel Sauce

(V) (GF) Smoked Beetroot, Flat Field Mushroom and Goats Cheese Stack
Water Cress Dressing

*****

(GF) Apple and Plum Crumble
Vanilla Anglaise

Madeira Spiced Poached Pear
Cinnamon Cream Crumble Biscuit

Sticky Date and Fig Pudding
Caramel Sauce

Chocolate and Orange Truffle Torte
Blackberry Gel, Sloes Compote

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at BOLTON’S BISTRO on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch Not Available
Dinner 6pm – 9pm
Wednesday 30th October Lunch Not Available
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01263 512543

(Please Quote Norfolk Restaurant Week)

Find us


  • The Cliftonville Hotel
  • Seafront
  • Cromer
  • NR27 9AS

Get in contact


Good to know


  •  Dog friendly dining
  •  Accessible dining