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BYFORDS

HOLT

Byfords is one of the oldest buildings in Holt, described as a higgledy piggledy world of pleasure. The beautifully restored Grade II listed building is the perfect place for a relaxed candlelit dinner with a local and deli inspired menu.

 

 

 

Black pudding, leek and Binham Blue croquettes, Bramley apple sauce (g, e, m, so)

Cley Smokehouse Smoked Haddock and parsley bake, parmesan and herb breadcrumbs (f, m, g)

Crispy chilli beef, sweet chilli sauce, spring onions (g, so)

Garlic and sun-blushed tomato falafel and hummus, antipasti (so)

*****

Thyme and butter roasted half chicken, smoked ham and mustard dauphinoise, greensand shallot and wild mushroom cream (m, mu, c)

Slow-braised Jearys Beef Brisket, confit garlic mashed potato, roasted root vegetables, ale and herb jus (c, su)

Oven-baked cod fillet with a sun blushed tomato and pesto crumb, ratatouille vegetables,
rocket and parmesan (f, m, g, so)

Baked pumpkin gnocchi with thyme and parmesan, pangrattato (m, e, g)

*****

Toffee pecan cheesecake, maple syrup, toasted pecans, caramel gelato (tn, m, e, g,)

Cream tea sundae – vanilla and strawberry gelatos, strawberry sauce, fruit scone pieces, fresh whipped cream (g, m, e)

Individual plum and almond frangipane tart, toffee sauce, toasted flaked almonds and vanilla gelato (g, e, m, tn)

Selection of Norfolk cheeses, apple and mint chutney, crackers and grapes (m, su, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Black pudding, leek and Binham Blue croquettes, Bramley apple sauce (g, e, m, so)

Cley Smokehouse Smoked Haddock and parsley bake, parmesan and herb breadcrumbs (f, m, g)

Crispy chilli beef, sweet chilli sauce, spring onions (g, so)

Garlic and sun-blushed tomato falafel and hummus, antipasti (so)

*****

Thyme and butter roasted half chicken, smoked ham and mustard dauphinoise, greensand shallot and wild mushroom cream (m, mu, c)

Slow-braised Jearys Beef Brisket, confit garlic mashed potato, roasted root vegetables, ale and herb jus (c, su)

Oven-baked cod fillet with a sun blushed tomato and pesto crumb, ratatouille vegetables,
rocket and parmesan (f, m, g, so)

Baked pumpkin gnocchi with thyme and parmesan, pangrattato (m, e, g)

*****

Toffee pecan cheesecake, maple syrup, toasted pecans, caramel gelato (tn, m, e, g,)

Cream tea sundae – vanilla and strawberry gelatos, strawberry sauce, fruit scone pieces, fresh whipped cream (g, m, e)

Individual plum and almond frangipane tart, toffee sauce, toasted flaked almonds and vanilla gelato (g, e, m, tn)

Selection of Norfolk cheeses, apple and mint chutney, crackers and grapes (m, su, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at BYFORDS on the following days and times.

Service
Monday 28th October Lunch 12pm – 6pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 6pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 6pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 6pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 6pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 6pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 6pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 6pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 6pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 6pm
Dinner 6pm – 9pm

BOOK NOW

01263 711400

(Please Quote Norfolk Restaurant Week)

Find us


  • 1 – 3 Shirehall Plain
  • Holt
  • NR25 6BG

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  • Accessible dining