Grazings:

Hot & crispy Calamari, harissa and lime mayo (f) (g) (e)

Whipped goat cheese, sun-blushed tomato, olive, rosemary, toasted sourdough (m) (g)

Smoked mackerel pâté , toasted focaccia, caperberry & cucumber (f) (m) (g)

Crispy chili beef, sticky chili relish, spring onion, sesame (se)

Main Courses

Byfords Kedgeree, smoked haddock, spiced cream, spinach, prawns, topped with a poached egg (e) (m) (f) (cr)

Pan-fried halloumi, linguini, slow-roasted tomato ragu, parmesan, pesto croute (g) (m) (tn – pinenuts)

Our classic steak & chip salad, seared rump steak, and fried new potatoes, on top of a dressed house salad, finished with onion marmalade (mu)

Chicken & bacon pie, herb mashed potatoes, roasted roots, proper gravy (e) (m)

Desserts

Sticky toffee pudding, butterscotch, vanilla gelato (m) (e)

Byfords brownie sundae, brownie pieces, vanilla & chocolate gelato, chocolate sauce and lashings of whipped cream (m) (e)

Roasted pineapple pavlova, passionfruit, lime cream, coconut gelato (m) (e)

The Cheeseboard – Binham blue, Norfolk dapple, brie, homemade apple chutney, celery, crackers (m) (g) (e) (c)

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.