Starters

Crispy Calamari, harissa & lime mayo (gf/df)
Contains: (mo)

Hoisin Pork belly, sesame leeks, peashoots (df)
Contains: (se) (g)

Roasted red onion focaccia, balsamic vinegar, confit garlic, herb butter
Contains: (g) (su) (m)

Triple Onion, fennel & cumin bhaji, raiti,
Contains: (g) (m)

Main Courses

Byfords Classic Kedgeree, spinach, prawns, poached egg
Contains: (f) (m) (cr) (e)

Steak & Ale Pie, honey & thyme roasted root vegetables, buttered kale, gravy (gf)
Contains: (e) (m)

Roasted Chicken supreme, black lentil & coconut dahl, crispy sesame tenderstem broccoli, spiced
lime dressing (gf/df)
Contains: (se)

Marinated crispy haloumi, linguini, slow cooked tomato & basil ragu, pesto croute, parmesan
Contains: (g) (m) (tr)

Desserts

Warm double chocolate brownie, bitter chocolate sauce, chocolate gelato (gf)
Contains: (m) (e)

Sticky toffee pudding, butterscotch sauce, vanilla gelato
Contains: (g) (e) (m)

Byfords mess, blueberry compote, strawberry gelato, meringue pieces, and whipped cream (gf)
Contains: (m) (e)

Local Cheese selection: Binham Blue, Copys Cloud, Norfolk Dapple,  Eccles Cake, apple & mint chutney, grapes
Contains: (g) (m) (su)

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(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.