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CALEY

OLD HUNSTANTON

Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience.

The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone.

Starters

Ham hock terrine, pickled vegetables, toasted sourdough MU, GFA, SD

Prawn cocktail, baby gem, tomato, Marie rose sauce, bread and butter MK, CR, GFA, SD

Goats cheese, roasted walnuts, chestnuts, apple puree, frozen grapes, honey dressing MK, N, GF, V, SD

Soup of the day, bread roll, whipped butter V, GFA, MK, C, VGA

Mains

Braised feather blade of beef, pomme puree, kale, celeriac, red wine jus MK, C, GF, SD

Pan roasted chicken, duchess potato, pancetta, parsnip, chard, chicken sauce C, MK, SD, GF

Pan roasted coley, new potatoes, spinach, chorizo, tenderstem broccoli, sherry vinegar F, MK, SD

Wild mushroom risotto, hazelnut, rocket, vegetarian parmesan, truffle oil V MK, N, GF, C, VGA

Desserts

Sticky toffee pudding, caramel sauce, salted caramel ice cream V, GF, MK, E

Poppy seed and citrus loaf, citrus textures, clotted cream E, MK, V

Dark chocolate cheesecake, pistachio ice cream MK, E, N, GF, V

Apple and winter berry crumble, vanilla custard MK, E, GF, V, VGA

*****

C = CELERY / CR = CRUSTACEANS / E = EGGS / F = FISH / GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE / L = LUPIN / MK = MILK / MC = MOLLUSCS / MU = MUSTARD / N = NUTS / PN = PEANUTS / S = SOYA / SD = SULPHUR DIOXIDE / 
SS = SESAME SEEDS / V = VEGETARIAN / VG = VEGAN

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters


Ham hock terrine, pickled vegetables, toasted sourdough MU, GFA, SD

Prawn cocktail, baby gem, tomato, Marie rose sauce, bread and butter MK, CR, GFA, SD

Goats cheese, roasted walnuts, chestnuts, apple puree, frozen grapes, honey dressing MK, N, GF, V, SD

Soup of the day, bread roll, whipped butter V, GFA, MK, C, VGA

Mains

Braised feather blade of beef, pomme puree, kale, celeriac, red wine jus MK, C, GF, SD

Pan roasted chicken, duchess potato, pancetta, parsnip, chard, chicken sauce C, MK, SD, GF

Pan roasted coley, new potatoes, spinach, chorizo, tenderstem broccoli, sherry vinegar F, MK, SD

Wild mushroom risotto, hazelnut, rocket, vegetarian parmesan, truffle oil V MK, N, GF, C, VGA

Desserts

Sticky toffee pudding, caramel sauce, salted caramel ice cream V, GF, MK, E

Poppy seed and citrus loaf, citrus textures, clotted cream E, MK, V

Dark chocolate cheesecake, pistachio ice cream MK, E, N, GF, V

Apple and winter berry crumble, vanilla custard MK, E, GF, V, VGA

*****

C = CELERY / CR = CRUSTACEANS / E = EGGS / F = FISH / GF = GLUTEN FREE / GFA = GLUTEN FREE AVAILABLE / L = LUPIN / MK = MILK / MC = MOLLUSCS / MU = MUSTARD / N = NUTS / PN = PEANUTS / S = SOYA / SD = SULPHUR DIOXIDE / 
SS = SESAME SEEDS / V = VEGETARIAN / VG = VEGAN

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at CALEY on the following days and times.

Monday 4th Lunch 12pm – 2.30pm
Monday 4th Dinner 6pm – 8.30pm

Tuesday 5th Lunch 12pm – 2.30pm
Tuesday 5th Dinner 6pm – 8.30pm

Wednesday 6th Lunch 12pm – 2.30pm
Wednesday 6th Dinner 6pm – 8.30pm

Thursday 7th Lunch 12pm – 2.30pm
Thursday 7th Dinner 6pm – 8.30pm

Friday 8th Lunch 12pm – 2.30pm
Friday 8th Dinner 6pm – 8.30pm

 

Monday 11th Lunch 12pm – 2.30pm
Monday 11th Dinner 6pm – 8.30pm

Tuesday 12th Lunch 12pm – 2.30pm
Tuesday 12th Dinner 6pm – 8.30pm

Wednesday 13th Lunch 12pm – 2.30pm
Wednesday 13th Dinner 6pm – 8.30pm

Thursday 14th Lunch 12pm – 2.30pm
Thursday 14th Dinner 6pm – 8.30pm

Friday 15th Lunch 12pm – 2.30pm
Friday 15th Dinner 6pm – 8.30pm

 


BOOK NOW

01485 533486

(Please Quote Norfolk Restaurant Week)

Find us


  • Caley Hall Hotel
  • Old Hunstanton Road
  • Old Hunstanton
  • PE36 6HH

Good to know


  • Dog friendly dining
  • Accessible dining