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CALEY HALL

OLD HUNSTANTON

 

Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience.

The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone.

 

Soup of the day, homemade bread and butter G, Mk, C

Tikka spiced lentils, local squash and coconut salad C, SD, VG, V

Pressed ham hock terrine, whole grain mustard, apple and radish Mk, SD, C

Crisp salt and pepper squid, chilli, spring onion and coriander F, G

*****

Pan fried seabass, mussels, Norfolk potato and cider cream Mk, SD

Roast chicken breast, dauphinoise potato, local kale, chestnut mushroom sauce Mk, C, N

Roasted butternut squash and sage risotto SD, Mk, C

Chargrilled onglet steak, confit tomato, mushroom jus & french fries C, SD

*****

Local apple crumble, spiced custard G, E, Mk, V

Vanilla crème brûlée, blackberry compote E, Mk, V

Dark chocolate brownie, chocolate sauce Mk, E, G, V

Selection of ice creams E, Mk

*****
C=Celery CR=Crustaceans E=Eggs F=Fish G=Gluten L=Lupin MK=Milk MC=Molluscs MU=Mustard N=Nuts PN=Peanuts S=Soya SD=Sulphur dioxide SS=Sesame seeds V=Vegetarian VG=Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the day, homemade bread and butter G, Mk, C

Tikka spiced lentils, local squash and coconut salad C, SD, VG, V

Pressed ham hock terrine, whole grain mustard, apple and radish Mk, SD, C

Crisp salt and pepper squid, chilli, spring onion and coriander F, G

*****

Pan fried seabass, mussels, Norfolk potato and cider cream Mk, SD

Roast chicken breast, dauphinoise potato, local kale, chestnut mushroom sauce Mk, C, N

Roasted butternut squash and sage risotto SD, Mk, C

Chargrilled onglet steak, confit tomato, mushroom jus & french fries C, SD

*****

Local apple crumble, spiced custard G, E, Mk, V

Vanilla crème brûlée, blackberry compote E, Mk, V

Dark chocolate brownie, chocolate sauce Mk, E, G, V

Selection of ice creams E, Mk

*****

C=Celery CR=Crustaceans E=Eggs F=Fish G=Gluten L=Lupin MK=Milk MC=Molluscs MU=Mustard N=Nuts PN=Peanuts S=Soya SD=Sulphur dioxide SS=Sesame seeds V=Vegetarian VG=Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at CALEY HALL HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner Not Available (due to private function)

BOOK NOW

01485 533486

(Please Quote Norfolk Restaurant Week)

Find us


  • Caley Hall Hotel
  • Old Hunstanton Road
  • Old Hunstanton
  • PE36 6HH

Good to know


  • Dog friendly dining
  • Accessible dining