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CALEY

OLD HUNSTANTON

Caley Hall Hotel, a recipient of an AA rosette, blends a combination of elegance and intimacy providing the perfect atmosphere for an enjoyable dining experience.

The Head Chef uses the finest and freshest locally sourced ingredients to produce an exciting and sumptuous menu with something for everyone.

Starters

Whipped goat’s cheese, heritage beetroot, toasted nuts, maple sultanas, dressed leaves

Smoked salmon, crostini, pickled cucumber, horseradish

Soup of the day, bread roll, whipped butter

Potted gammon, sourdough crisps, pineapple salsa, micro leaves

Mains

Confit duck leg, colcannon, roast parsnips, crispy kale, orange jus

Norfolk pork chop, thyme roast new potatoes, caramelised apples, tenderstem broccoli, cider cream sauce

Pan roast pave of cod, seafood chowder, spinach, chorizo

Wild mushroom risotto, toasted hazelnuts, parmesan, rocket

Desserts

Banoffee, banana loaf, caramel sauce, Chantilly, caramelised banana, banana ice cream

Vanilla custard tart, honeycomb, pistachio, yoghurt ice cream

Mango and passionfruit mousse, Italian meringue, mango salsa, coconut sorbet

Cardamon and orange brownie, marshmallow, orange sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Whipped goat’s cheese, heritage beetroot, toasted nuts, maple sultanas, dressed leaves

Smoked salmon, crostini, pickled cucumber, horseradish

Soup of the day, bread roll, whipped butter

Potted gammon, sourdough crisps, pineapple salsa, micro leaves

Mains

Confit duck leg, colcannon, roast parsnips, crispy kale, orange jus

Norfolk pork chop, thyme roast new potatoes, caramelised apples, tenderstem broccoli, cider cream sauce

Pan roast pave of cod, seafood chowder, spinach, chorizo

Wild mushroom risotto, toasted hazelnuts, parmesan, rocket

Desserts

Banoffee, banana loaf, caramel sauce, Chantilly, caramelised banana, banana ice cream

Vanilla custard tart, honeycomb, pistachio, yoghurt ice cream

Mango and passionfruit mousse, Italian meringue, mango salsa, coconut sorbet

Cardamon and orange brownie, marshmallow, orange sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at CALEY on the following days and times.

Monday 3rd Lunch 12pm – 2.30pm
Monday 3rd Dinner 6pm – 9pm

Tuesday 4th Lunch 12pm – 2.30pm
Tuesday 4th Dinner 6pm – 9pm

Wednesday 5th Lunch 12pm – 2.30pm
Wednesday 5th Dinner 6pm – 9pm

Thursday 6th Lunch 12pm – 2.30pm
Thursday 6th Dinner 6pm – 9pm

Friday 7th Lunch 12pm – 2.30pm
Friday 7th Dinner 6pm – 9pm

 

Monday 10th Lunch 12pm – 2.30pm
Monday 10th Dinner 6pm – 9pm

Tuesday 11th Lunch 12pm – 2.30pm
Tuesday 11th Dinner 6pm – 9pm

Wednesday 12th Lunch 12pm – 2.30pm
Wednesday 12th Dinner 6pm – 9pm

Thursday 13th Lunch 12pm – 2.30pm
Thursday 13th Dinner 6pm – 9pm

Friday 14th Lunch 12pm – 2.30pm
Friday 14th Dinner 6pm – 9pm

 


BOOK NOW

01485 533486

(Please Quote Norfolk Restaurant Week)

Find us


  • Caley Hall Hotel
  • Old Hunstanton Road
  • Old Hunstanton
  • PE36 6HH

Good to know


  • Dog friendly dining
  • Accessible dining