GRIMSTON

 

Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The
modernised, 2 AA Rosette, restaurant features much home-grown produce on its menu including beef from the shorthorn herd which graze on the field behind the hotel. The spa is also open to non-residents for day packages and features our Elemental Herbology products.

So with food very much on the menu at Congham they hope you will enjoy the creations by Executive Chef, James O’Connor.