CONGHAM
Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The
modernised, 2 AA Rosette, restaurant features much home-grown produce on its menu including beef from the shorthorn herd which graze on the field behind the hotel. The spa is also open to non-residents for day packages and features our Elemental Herbology products.
So with food very much on the menu at Congham they hope you will enjoy the creations by Executive Chef, James O’Connor.
Leek & Potato Soup
Creme Fraiche, Chive (M,C)
Marinated Salmon
Butter Sauce, Dill (F, SU, M)
Tomato Tart
Burrata, Basil Pesto, Micro Rocket (G-WHEAT, N-PINE NUT, M, SU)
Serrano Ham
Cantaloupe Melon, Raspberry, Aged Balsamic (SU)
~~
Roast Pollack
Crushed New Potato, Wilted Greens, Brown Butter, Capers, Lemon (F, M, SU)
Woodland Mushroom Risotto
Parmesan, Truffle, Samphire (M, SU)
Seared Flat Iron Steak
Hand Cut Chips, Grain Mustard, Vine Tomato (MU, M, SU)
Roast Free Range Chicken
French Beans, Pancetta, Champ Potato (M, SU)
~~
Binham Blue & Norfolk Dabble Cheeses
Water Biscuits, Grapes, Celery (G-WHEAT, M, C)
Congham’s ‘Eton Mess’
Meringue, Chantilly Cream, Autumn Berries (E, SU, M)
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream (SU, G-WHEAT, M, E)
Dark Chocolate Mousse
Orange, Mint (SU, M, E)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Leek & Potato Soup
Creme Fraiche, Chive (M,C)
Marinated Salmon
Butter Sauce, Dill (F, SU, M)
Tomato Tart
Burrata, Basil Pesto, Micro Rocket (G-WHEAT, N-PINE NUT, M, SU)
Serrano Ham
Cantaloupe Melon, Raspberry, Aged Balsamic (SU)
~~
Roast Pollack
Crushed New Potato, Wilted Greens, Brown Butter, Capers, Lemon (F, M, SU)
Woodland Mushroom Risotto
Parmesan, Truffle, Samphire (M, SU)
Seared Flat Iron Steak
Hand Cut Chips, Grain Mustard, Vine Tomato (MU, M, SU)
Roast Free Range Chicken
French Beans, Pancetta, Champ Potato (M, SU)
~~
Binham Blue & Norfolk Dabble Cheeses
Water Biscuits, Grapes, Celery (G-WHEAT, M, C)
Congham’s ‘Eton Mess’
Meringue, Chantilly Cream, Autumn Berries (E, SU, M)
Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream (SU, G-WHEAT, M, E)
Dark Chocolate Mousse
Orange, Mint (SU, M, E)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at CONGHAM HALL HOTEL on the following days and times.
Monday 30th Lunch 12pm – 2pm
Monday 30th Dinner 6pm – 9pm
Tuesday 31st Lunch 12pm – 2pm
Tuesday 31st Dinner 6pm – 9pm
Wednesday 1st Lunch 12pm – 2pm
Wednesday 1st Dinner 6pm – 9pm
Thursday 2nd Lunch 12pm – 2pm
Thursday 2nd Dinner 6pm – 9pm
Friday 3rd Lunch 12pm – 2pm
Friday 3rd Dinner 6pm – 9pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 2pm
Monday 6th Dinner 6pm – 9pm
Tuesday 7th Lunch 12pm – 2pm
Tuesday 7th Dinner 6pm – 9pm
Wednesday 8th Lunch 12pm – 2pm
Wednesday 8th Dinner 6pm – 9pm
Thursday 9th Lunch 12pm – 2pm
Thursday 9th Dinner 6pm – 9pm
Friday 10th Lunch 12pm – 2pm
Friday 10th Dinner 6pm – 9pm
BOOK NOW
01485 600250
(Please Quote Norfolk Restaurant Week)
Find us
- Lynn Road
- Congham
- Kings Lynn
- PE32 1AH
Good to know
Dog friendly dining
Accessible dining