Leek & Potato Soup
Creme Fraiche, Chive (M,C)

Marinated Salmon
Butter Sauce, Dill (F, SU, M)

Tomato Tart
Burrata, Basil Pesto, Micro Rocket (G-WHEAT, N-PINE NUT, M, SU)

Serrano Ham
Cantaloupe Melon, Raspberry, Aged Balsamic (SU)

~~

Roast Pollack
Crushed New Potato, Wilted Greens, Brown Butter, Capers, Lemon (F, M, SU)

Woodland Mushroom Risotto
Parmesan, Truffle, Samphire (M, SU)

Seared Flat Iron Steak
Hand Cut Chips, Grain Mustard, Vine Tomato (MU, M, SU)

Roast Free Range Chicken
French Beans, Pancetta, Champ Potato (M, SU)

~~

Binham Blue & Norfolk Dabble Cheeses
Water Biscuits, Grapes, Celery (G-WHEAT, M, C)

Congham’s ‘Eton Mess’
Meringue, Chantilly Cream, Autumn Berries (E, SU, M)

Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream (SU, G-WHEAT, M, E)

Dark Chocolate Mousse
Orange, Mint (SU, M, E)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Leek & Potato Soup
Creme Fraiche, Chive (M,C)

Marinated Salmon
Butter Sauce, Dill (F, SU, M)

Tomato Tart
Burrata, Basil Pesto, Micro Rocket (G-WHEAT, N-PINE NUT, M, SU)

Serrano Ham
Cantaloupe Melon, Raspberry, Aged Balsamic (SU)

~~

Roast Pollack
Crushed New Potato, Wilted Greens, Brown Butter, Capers, Lemon (F, M, SU)

Woodland Mushroom Risotto
Parmesan, Truffle, Samphire (M, SU)

Seared Flat Iron Steak
Hand Cut Chips, Grain Mustard, Vine Tomato (MU, M, SU)

Roast Free Range Chicken
French Beans, Pancetta, Champ Potato (M, SU)

~~

Binham Blue & Norfolk Dabble Cheeses
Water Biscuits, Grapes, Celery (G-WHEAT, M, C)

Congham’s ‘Eton Mess’
Meringue, Chantilly Cream, Autumn Berries (E, SU, M)

Sticky Toffee Pudding
Butterscotch Sauce, Clotted Cream Ice Cream (SU, G-WHEAT, M, E)

Dark Chocolate Mousse
Orange, Mint (SU, M, E)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.