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CONGHAM HALL HOTEL

GRIMSTON

 

Where better to enjoy lunch or dinner, than in the beautiful surroundings of Congham Hall. Sitting in 30 acres of parkland, including orchards and our renowned herb garden, which has 400-plus varieties. Guests will often be seen meandering through the gardens before or after their meal. The
modernised, 2 AA Rosette, restaurant features much home-grown produce on its menu including beef from the shorthorn herd which graze on the field behind the hotel. The spa is also open to non-residents for day packages and features our Elemental Herbology products.

So with food very much on the menu at Congham they hope you will enjoy the creations by Executive Chef, James O’Connor.

 

Cream of Celeriac Soup

Ham Hock, Olive Oil, Parsley (C) (GF, DF)

Cured Loch Duart Salmon

Quail Egg, Rocket (F, E) (GF, DF)

Woodland Mushroom Salad
Croutes, Shallot, Leaf Salad, Aged Balsamic (SU, G-WHEAT, E, C)

Seared Wood Pigeon
Creamed Polenta, Pea Shoots, Red Wine (C, SU, M, G-WHEAT)

*****

Grilled Fillet of Gurnard
Heritage Potato, Spinach, Pea Puree, Sea Beets (F, M) (GF)

Roast Maize Fed Chicken
Champ Potato, Leek, Crisp Pancetta, Vine Tomato (C, SU, M) (GF)

Slow Cooked Pork Belly
Saute Potato, Wilted Greens, Apple Sauce, Black Pudding, Golden Raisin (SU, M, C, G-WHEAT)

Tomato & Basil Risotto
Regato Cheese, Pine Nut (SU, M, N-PINE NUT, C) (GF)

*****

Vanilla Pannacotta
Blackberry, Apple Jelly (G-WHEAT, M, E)

Bakewell Pudding
Earl Grey Tea Ice Cream (N-ALMOND, G-WHEAT, E, M, SU)

Chocolate Marquise
Honeycomb, Chocolate Soil, Raspberry (M, E) (GF)

Lincolnshire Red & Wensleydale Cheese’s
Carr’s Water Biscuits, Celery, Grapes (M, G-WHEAT, C)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cream of Celeriac Soup

Ham Hock, Olive Oil, Parsley (C) (GF, DF)

Cured Loch Duart Salmon

Quail Egg, Rocket (F, E) (GF, DF)

Woodland Mushroom Salad
Croutes, Shallot, Leaf Salad, Aged Balsamic (SU, G-WHEAT, E, C)

Seared Wood Pigeon
Creamed Polenta, Pea Shoots, Red Wine (C, SU, M, G-WHEAT)

*****

Grilled Fillet of Gurnard
Heritage Potato, Spinach, Pea Puree, Sea Beets (F, M) (GF)

Roast Maize Fed Chicken
Champ Potato, Leek, Crisp Pancetta, Vine Tomato (C, SU, M) (GF)

Slow Cooked Pork Belly
Saute Potato, Wilted Greens, Apple Sauce, Black Pudding, Golden Raisin (SU, M, C, G-WHEAT)

Tomato & Basil Risotto
Regato Cheese, Pine Nut (SU, M, N-PINE NUT, C) (GF)

*****

Vanilla Pannacotta
Blackberry, Apple Jelly (G-WHEAT, M, E)

Bakewell Pudding
Earl Grey Tea Ice Cream (N-ALMOND, G-WHEAT, E, M, SU)

Chocolate Marquise
Honeycomb, Chocolate Soil, Raspberry (M, E) (GF)

Lincolnshire Red & Wensleydale Cheese’s
Carr’s Water Biscuits, Celery, Grapes (M, G-WHEAT, C)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at CONGHAM HALL HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6.30pm – 9pm

BOOK NOW

01485 600250

(Please Quote Norfolk Restaurant Week)

Find us


  • Lynn Road
  • Grimston
  • Kings Lynn
  • PE32 1AH

Good to know


  • Dog friendly dining
  • Accessible dining