Cream of Celeriac Soup

Ham Hock, Olive Oil, Parsley (C) (GF, DF)

Cured Loch Duart Salmon

Quail Egg, Rocket (F, E) (GF, DF)

Woodland Mushroom Salad
Croutes, Shallot, Leaf Salad, Aged Balsamic (SU, G-WHEAT, E, C)

Seared Wood Pigeon
Creamed Polenta, Pea Shoots, Red Wine (C, SU, M, G-WHEAT)

*****

Grilled Fillet of Gurnard
Heritage Potato, Spinach, Pea Puree, Sea Beets (F, M) (GF)

Roast Maize Fed Chicken
Champ Potato, Leek, Crisp Pancetta, Vine Tomato (C, SU, M) (GF)

Slow Cooked Pork Belly
Saute Potato, Wilted Greens, Apple Sauce, Black Pudding, Golden Raisin (SU, M, C, G-WHEAT)

Tomato & Basil Risotto
Regato Cheese, Pine Nut (SU, M, N-PINE NUT, C) (GF)

*****

Vanilla Pannacotta
Blackberry, Apple Jelly (G-WHEAT, M, E)

Bakewell Pudding
Earl Grey Tea Ice Cream (N-ALMOND, G-WHEAT, E, M, SU)

Chocolate Marquise
Honeycomb, Chocolate Soil, Raspberry (M, E) (GF)

Lincolnshire Red & Wensleydale Cheese’s
Carr’s Water Biscuits, Celery, Grapes (M, G-WHEAT, C)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Cream of Celeriac Soup

Ham Hock, Olive Oil, Parsley (C) (GF, DF)

Cured Loch Duart Salmon

Quail Egg, Rocket (F, E) (GF, DF)

Woodland Mushroom Salad
Croutes, Shallot, Leaf Salad, Aged Balsamic (SU, G-WHEAT, E, C)

Seared Wood Pigeon
Creamed Polenta, Pea Shoots, Red Wine (C, SU, M, G-WHEAT)

*****

Grilled Fillet of Gurnard
Heritage Potato, Spinach, Pea Puree, Sea Beets (F, M) (GF)

Roast Maize Fed Chicken
Champ Potato, Leek, Crisp Pancetta, Vine Tomato (C, SU, M) (GF)

Slow Cooked Pork Belly
Saute Potato, Wilted Greens, Apple Sauce, Black Pudding, Golden Raisin (SU, M, C, G-WHEAT)

Tomato & Basil Risotto
Regato Cheese, Pine Nut (SU, M, N-PINE NUT, C) (GF)

*****

Vanilla Pannacotta
Blackberry, Apple Jelly (G-WHEAT, M, E)

Bakewell Pudding
Earl Grey Tea Ice Cream (N-ALMOND, G-WHEAT, E, M, SU)

Chocolate Marquise
Honeycomb, Chocolate Soil, Raspberry (M, E) (GF)

Lincolnshire Red & Wensleydale Cheese’s
Carr’s Water Biscuits, Celery, Grapes (M, G-WHEAT, C)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.