Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.

Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley

Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners

Jamon Croquetas : C, G, M

*****

Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar

Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika

Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach

Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves

*****

Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts

Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb

Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar

Cheese – GF : M
Selection of British and Spanish Cheese

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.

Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley

Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners

Jamon Croquetas : C, G, M

*****

Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar

Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika

Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach

Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves

*****

Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts

Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb

Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar

Cheese – GF : M
Selection of British and Spanish Cheese

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.