NORWICH
Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.
Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley
Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners
Jamon Croquetas : C, G, M
*****
Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar
Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika
Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach
Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves
*****
Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts
Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb
Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar
Cheese – GF : M
Selection of British and Spanish Cheese
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.
Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley
Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners
Jamon Croquetas : C, G, M
*****
Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar
Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika
Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach
Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves
*****
Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts
Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb
Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar
Cheese – GF : M
Selection of British and Spanish Cheese
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at DON TXOKO on the following days and times.
Service | |
Monday 28th October | Lunch Not Available |
Dinner Not Available | |
Tuesday 29th October | Lunch Not Available |
Dinner 6pm – 10pm | |
Wednesday 30th October | Lunch Not Available |
Dinner 6pm – 10pm | |
Thursday 31st October | Lunch Not Available |
Dinner 6pm – 10pm | |
Friday 1st November | Lunch 12pm – 3pm |
Dinner 6pm – 10pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch Not Available |
Dinner Not Available | |
Tuesday 5th November | Lunch Not Available |
Dinner 6pm – 10pm | |
Wednesday 6th November | Lunch Not Available |
Dinner 6pm – 10pm | |
Thursday 7th November | Lunch Not Available |
Dinner 6pm – 10pm | |
Friday 8th November | Lunch 12pm – 3pm |
Dinner 6pm – 10pm |
BOOK NOW
01603 633979
(Please Quote Norwich Restaurant Week)