.

DON TXOKO

NORWICH

 

 

 

Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.

Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley

Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners

Jamon Croquetas : C, G, M

*****

Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar

Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika

Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach

Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves

*****

Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts

Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb

Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar

Cheese – GF : M
Selection of British and Spanish Cheese

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Burnt Leek – GF, VG
Chestnut mushroom, black garlic puree, watercress.

Grilled Sardines – GF, DF : F
Garlic, Lemon, Parsley

Grilled Chorizo – GF : G, M, SU
Apple Cider, Runners

Jamon Croquetas : C, G, M

*****

Wood Roasted Squash – GF, DF, VG : SU
Portobello Mushroom, Quinoa, Watercress, Moscatel Vinegar

Pan Roasted Hake – GF, DF : C, F
Braised lentils, Fennel, Smoked Paprika

Slow Cooked Iberico Pork – GF, DF : C
Chickpeas, Spinach

Galician Blond Bavette Steak – GF, DF : MU
Patatas Fritas, Leaves

*****

Baked Cream – GF : E, M, TN
Roasted Plum, Caramelised Hazelnuts

Salted Dark Chocolate Mousse – GF, DF : G, M
Grilled Fig, Chocolate Crumb

Persimmon Sorbet – GF, DF, VG
Pedro Ximenez Nectar

Cheese – GF : M
Selection of British and Spanish Cheese

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at DON TXOKO on the following days and times.

Service
Monday 28th October Lunch Not Available
Dinner Not Available
Tuesday 29th October Lunch Not Available
Dinner 6pm – 10pm
Wednesday 30th October Lunch Not Available
Dinner 6pm – 10pm
Thursday 31st October Lunch Not Available
Dinner 6pm – 10pm
Friday 1st November Lunch 12pm – 3pm
Dinner 6pm – 10pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch Not Available
Dinner Not Available
Tuesday 5th November Lunch Not Available
Dinner 6pm – 10pm
Wednesday 6th November Lunch Not Available
Dinner 6pm – 10pm
Thursday 7th November Lunch Not Available
Dinner 6pm – 10pm
Friday 8th November Lunch 12pm – 3pm
Dinner 6pm – 10pm

BOOK NOW

01603 633979

(Please Quote Norwich Restaurant Week)

Find us


  • 26 St Benedicts St
  • Norwich
  • NR2 4AQ

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