NORWICH
100% plant-based, plastic-free & mostly gluten-free/organic.
Passionate about sharing healthy, delicious food & drinks that are as good for the planet as they taste. Erpingham House is a ground floor cafe, 1st floor restaurant & second floor bar within a beautiful grade 2 listed building in the heart of Norwich, open 5 days a week from early mornings to late nights. Their ethos is built on health-promoting, sustainable foods as much as a good time.

All dishes are Vegan.
*****
Dough Balls G
Herb Garlic Butter
Warm Nocella Olives Se, GF
Sesame Seeds
EH Hummus G, Se, GF on request
Raw Veg, Flatbread, Seeds
Sticky Sesame Cauliflower Bites Se, GF
Herb Yogurt Dip
*****
Nacho Bowl G, TN, GF on request
Guacamole, Salsa, Bean Chilli, Cheese Sauce, Sour Cream
Beetroot Quinoa Burger G, So, Su, GF on request
Lollo Lettuce, Tomato, Red Onion, Chimmichurri, Mayonnaise, Chargrilled Bun
Choose from: Sweet Potato Fries or Twice Cooked Chips
Mock Lamb G
Sauteed New Potatoes, Red Onion, Mint Sauce, Courgette, Herb Yogurt
Moroccan Salad TN, Se, GF
Cumin Chickpeas, Carrots, Dates, Spring Onion, Rum Raisins, Pistachios, Coriander, Seeds
Hawaiian Pizza G, TN
Tomato Sauce, Cheese, Pineapple, BBQ Jackfruit
Fsh & Chips G, So, GF on request
Beer Battered Banana Blossom, Twice Cooked Chips, Tartar Sauce, Crushed Peas
*****
Warm EH Brownie G, So, GF on request
Vanilla Ice Cream, Chocolate Sauce
Pudding Pizza G
Chocolate Sauce, Brownie, Strawberries, Banana, Mint
Warm Sticky Ginger Butternut Squash Sponge G, So
Vanilla Ice Cream, Ginger Syrup
Make Your Own Dessert Kebab So, GF
Choose 1 from: Lemon Drizzle, Brownie
Choose 2 from: Strawberry, Banana, Grapes, Plum
Served with Chocolate Sauce
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
All dishes are Vegan.
*****
Dough Balls G
Herb Garlic Butter
Warm Nocella Olives Se, GF
Sesame Seeds
EH Hummus G, Se, GF on request
Raw Veg, Flatbread, Seeds
Sticky Sesame Cauliflower Bites Se, GF
Herb Yogurt Dip
*****
Nacho Bowl G, TN, GF on request
Guacamole, Salsa, Bean Chilli, Cheese Sauce, Sour Cream
Beetroot Quinoa Burger G, So, Su, GF on request
Lollo Lettuce, Tomato, Red Onion, Chimmichurri, Mayonnaise, Chargrilled Bun
Choose from: Sweet Potato Fries or Twice Cooked Chips
Mock Lamb G
Sauteed New Potatoes, Red Onion, Mint Sauce, Courgette, Herb Yogurt
Moroccan Salad TN, Se, GF
Cumin Chickpeas, Carrots, Dates, Spring Onion, Rum Raisins, Pistachios, Coriander, Seeds
Hawaiian Pizza G, TN
Tomato Sauce, Cheese, Pineapple, BBQ Jackfruit
Fsh & Chips G, So, GF on request
Beer Battered Banana Blossom, Twice Cooked Chips, Tartar Sauce, Crushed Peas
*****
Warm EH Brownie G, So, GF on request
Vanilla Ice Cream, Chocolate Sauce
Pudding Pizza G
Chocolate Sauce, Brownie, Strawberries, Banana, Mint
Warm Sticky Ginger Butternut Squash Sponge G, So
Vanilla Ice Cream, Ginger Syrup
Make Your Own Dessert Kebab So, GF
Choose 1 from: Lemon Drizzle, Brownie
Choose 2 from: Strawberry, Banana, Grapes, Plum
Served with Chocolate Sauce
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at ERPINGHAM HOUSE on the following days and times.
Service | |
Monday 28th October | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Tuesday 29th October | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Wednesday 30th October | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Thursday 31st October | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Friday 1st November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Tuesday 5th November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Wednesday 6th November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Thursday 7th November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm | |
Friday 8th November | Lunch 12pm – 3pm |
Dinner 5pm – 9pm |
BOOK NOW
01603 733834
(Please Quote Norfolk Restaurant Week)
Find us
- 22 Tombland
- Norwich
- NR3 1RF
Good to know
Dog friendly dining