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ERPINGHAM HOUSE

NORWICH


100% plant-based, plastic-free & mostly gluten-free/organic.

Passionate about sharing healthy, delicious food & drinks that are as good for the planet as they taste. Erpingham House is a ground floor cafe, 1st floor restaurant & second floor bar within a beautiful grade 2 listed building in the heart of Norwich, open 5 days a week from early mornings to late nights. Their ethos is built on health-promoting, sustainable foods as much as a good time.

 

All dishes are Vegan.

*****

Dough Balls G
Herb Garlic Butter

Warm Nocella Olives Se, GF
Sesame Seeds

EH Hummus G, Se, GF on request
Raw Veg, Flatbread, Seeds

Sticky Sesame Cauliflower Bites Se, GF
Herb Yogurt Dip

*****

Nacho Bowl G, TN, GF on request
Guacamole, Salsa, Bean Chilli, Cheese Sauce, Sour Cream

Beetroot Quinoa Burger G, So, Su, GF on request
Lollo Lettuce, Tomato, Red Onion, Chimmichurri, Mayonnaise, Chargrilled Bun
Choose from: Sweet Potato Fries or Twice Cooked Chips

Mock Lamb G
Sauteed New Potatoes, Red Onion, Mint Sauce, Courgette, Herb Yogurt

Moroccan Salad TN, Se, GF
Cumin Chickpeas, Carrots, Dates, Spring Onion, Rum Raisins, Pistachios, Coriander, Seeds

Hawaiian Pizza G, TN
Tomato Sauce, Cheese, Pineapple, BBQ Jackfruit

Fsh & Chips G, So, GF on request
Beer Battered Banana Blossom, Twice Cooked Chips, Tartar Sauce, Crushed Peas

*****

Warm EH Brownie G, So, GF on request
Vanilla Ice Cream, Chocolate Sauce

Pudding Pizza G
Chocolate Sauce, Brownie, Strawberries, Banana, Mint

Warm Sticky Ginger Butternut Squash Sponge G, So
Vanilla Ice Cream, Ginger Syrup

Make Your Own Dessert Kebab So, GF
Choose 1 from: Lemon Drizzle, Brownie
Choose 2 from: Strawberry, Banana, Grapes, Plum
Served with Chocolate Sauce

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

All dishes are Vegan.

*****

Dough Balls G
Herb Garlic Butter

Warm Nocella Olives Se, GF
Sesame Seeds

EH Hummus G, Se, GF on request
Raw Veg, Flatbread, Seeds

Sticky Sesame Cauliflower Bites Se, GF
Herb Yogurt Dip

*****

Nacho Bowl G, TN, GF on request
Guacamole, Salsa, Bean Chilli, Cheese Sauce, Sour Cream

Beetroot Quinoa Burger G, So, Su, GF on request
Lollo Lettuce, Tomato, Red Onion, Chimmichurri, Mayonnaise, Chargrilled Bun
Choose from: Sweet Potato Fries or Twice Cooked Chips

Mock Lamb G
Sauteed New Potatoes, Red Onion, Mint Sauce, Courgette, Herb Yogurt

Moroccan Salad TN, Se, GF
Cumin Chickpeas, Carrots, Dates, Spring Onion, Rum Raisins, Pistachios, Coriander, Seeds

Hawaiian Pizza G, TN
Tomato Sauce, Cheese, Pineapple, BBQ Jackfruit

Fsh & Chips G, So, GF on request
Beer Battered Banana Blossom, Twice Cooked Chips, Tartar Sauce, Crushed Peas

*****

Warm EH Brownie G, So, GF on request
Vanilla Ice Cream, Chocolate Sauce

Pudding Pizza G
Chocolate Sauce, Brownie, Strawberries, Banana, Mint

Warm Sticky Ginger Butternut Squash Sponge G, So
Vanilla Ice Cream, Ginger Syrup

Make Your Own Dessert Kebab So, GF
Choose 1 from: Lemon Drizzle, Brownie
Choose 2 from: Strawberry, Banana, Grapes, Plum
Served with Chocolate Sauce

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at ERPINGHAM HOUSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 3pm
Dinner 5pm – 9pm
Tuesday 29th October Lunch 12pm – 3pm
Dinner 5pm – 9pm
Wednesday 30th October Lunch 12pm – 3pm
Dinner 5pm – 9pm
Thursday 31st October Lunch 12pm – 3pm
Dinner 5pm – 9pm
Friday 1st November Lunch 12pm – 3pm
Dinner 5pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 3pm
Dinner 5pm – 9pm
Tuesday 5th November Lunch 12pm – 3pm
Dinner 5pm – 9pm
Wednesday 6th November Lunch 12pm – 3pm
Dinner 5pm – 9pm
Thursday 7th November Lunch 12pm – 3pm
Dinner 5pm – 9pm
Friday 8th November Lunch 12pm – 3pm
Dinner 5pm – 9pm

BOOK NOW

01603 733834

(Please Quote Norfolk Restaurant Week)

Find us


  • 22 Tombland
  • Norwich
  • NR3 1RF

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Good to know


  • Dog friendly dining