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FARMYARD

NORWICH

Farmyard is a ‘bistronomie’ style eatery; A mash up of a relaxed bistro experience but using the same top notch quality produce and bold, vibrant flavours as top notch, fine dining gaffs. Their approach is simple; hand picked ingredients, great cooking, carefully chosen wine and fantastic service in a refreshingly contemporary space.

 

Whipped Binham Blue, pickled walnut emulsion, apple, sourdough cracker.

Spiced lentil, spinach and coconut soup.

Norfolk Pheasant croquettes, damson jelly, milk bread.

Loch Duart salmon, wasabi and lime-leaf emulsion, pickled kohlrabi.

*****

Chargrilled bavette, kale, chimichurri.

Hake, black cabbage, bouillabaisse.

Maple glazed pumpkin, crisp polenta, sticky pulled mushroom.

Slow roast duck, plum, beetroot.

BBQ pork collar, blackened leeks, apple ketchup.

*
All main courses come with one side, choose from below.
You may add further additional sides for a supplement.
*

Triple cooked chips, truffle aioli, parmesan.
Rainbow chard, harissa butter, lemon.
Roast carrots, citrus vinaigrette, soft herbs.
Gem hearts, dirty ranch dressing, bacon crumb.
Eves Hill leaves, house dressing.

*****

Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet.

Parkin cake, red wine figs, vanilla ice cream

Baron Bigod, sourdough crackers, grapes.

Coconut rice pudding, roast pineapple, spiced rum.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Whipped Binham Blue, pickled walnut emulsion, apple, sourdough cracker.

Spiced lentil, spinach and coconut soup.

Norfolk Pheasant croquettes, damson jelly, milk bread.

Loch Duart salmon, wasabi and lime-leaf emulsion, pickled kohlrabi.

*****

Chargrilled bavette, kale, chimichurri.

Hake, black cabbage, bouillabaisse.

Maple glazed pumpkin, crisp polenta, sticky pulled mushroom.

Slow roast duck, plum, beetroot.

BBQ pork collar, blackened leeks, apple ketchup.

*
All main courses come with one side, choose from below.
You may add further additional sides for a supplement.
*

Triple cooked chips, truffle aioli, parmesan.
Rainbow chard, harissa butter, lemon.
Roast carrots, citrus vinaigrette, soft herbs.
Gem hearts, dirty ranch dressing, bacon crumb.
Eves Hill leaves, house dressing.

*****

Farmyard chocolate bar: Columbian 65%, miso caramel, peanuts, milk sorbet.

Parkin cake, red wine figs, vanilla ice cream

Baron Bigod, sourdough crackers, grapes.

Coconut rice pudding, roast pineapple, spiced rum.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at FARMYARD on the following days and times.

Service
Monday 28th October Lunch Not Available
Dinner 5.30pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 5.30pm – 10pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch Not Available
Dinner 5.30pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 5.30pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 5.30pm – 10pm

BOOK NOW

01603 733188

(Please Quote Norwich Restaurant Week)

Find us


  • 23 St Benedicts Street
  • Norwich
  • NR2 4PF

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