NORWICH
Save a spot at the award-winning Norwich restaurant, where they pair the best local produce with an electric attitude and passion for flavour.
Farmyard is a Michelin listed, 3 AA rosette award winning restaurant in Norwich. Relaxed bistro dine experience meets top quality produce and vibrant flavours normally found in gastronomic fine dining joints. Everything is prepared from scratch in the open kitchen and served in a refreshingly contemporary space.
Their approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.
Starters
Pressed pheasant & ham hock terrine, burnt apple ketchup, sourdough
Brancaster mussels, cider & chorizo
Binham blue soufflé, pickled pear, watercress
Heritage carrot & coconut velouté, lime & turmeric (vg)
Mains
Grilled Norfolk chicken, Jerusalem artichoke, sauce vin blanc
Confit duck a l’orange, pumpkin, sweet & sour radicchio
Charcoal grilled market fish, kohlrabi terrine, tonka beurre blanc
Roast celeriac risotto, parmesan, truffle (v/vg)
Dessert
Farmyard chocolate bar, miso caramel, peanut, milk sorbet
Sea buckthorn cheesecake, blood orange, white chocolate
Mango & rose brulee, pumpkin seed ice cream (vg)
One cheese from the cheeseboard, fruit bread, apple confit
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Pressed pheasant & ham hock terrine, burnt apple ketchup, sourdough
Brancaster mussels, cider & chorizo
Binham blue soufflé, pickled pear, watercress
Heritage carrot & coconut velouté, lime & turmeric (vg)
Mains
Grilled Norfolk chicken, Jerusalem artichoke, sauce vin blanc
Confit duck a l’orange, pumpkin, sweet & sour radicchio
Charcoal grilled market fish, kohlrabi terrine, tonka beurre blanc
Roast celeriac risotto, parmesan, truffle (v/vg)
Dessert
Farmyard chocolate bar, miso caramel, peanut, milk sorbet
Sea buckthorn cheesecake, blood orange, white chocolate
Mango & rose brulee, pumpkin seed ice cream (vg)
One cheese from the cheeseboard, fruit bread, apple confit
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at FARMYARD on the following days and times.
Monday 30th Lunch Not Available
Monday 30th Dinner Not Available
Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 5.30pm – 9pm
Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5.30pm – 9pm
Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner Limited Availability
Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner Limited Availability
Saturday 4th Lunch 12pm – 2.45pm
Saturday 4th Dinner 5pm – 9.30pm
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch Not Available
Monday 6th Dinner Not Available
Tuesday 7th Lunch 12pm – 2.30pm
Tuesday 7th Dinner 5.30pm – 9pm
Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner Limited Availability
Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 5.30pm – 9pm
Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner Limited Availability
BOOK NOW
01603 733188
(Please Quote Norwich Restaurant Week)
Find us
- 23 St Benedicts Street
- Norwich
- NR2 4PF
Good to know
Accessible dining