Starters

Texmex hot wings with house hot sauce, crumbled feta, charred corn, spring onions and lime (gf) (m) (su)

Watermelon salad
 Salted cucumber, sweet chilli & lime dressing, margarita seasoning, onions and toasted sunflower seeds (gf) (df) (vg) (su)

Nachos with cheese sauce, smashed avo, salsa, onions, jalapenos, and sour cream (gf) (m) (su)

Salt cod croquetas with pickled red cabbage and sour cream (g) (f) (e) (m) (su) (mu)

Mains

Guac Burger 
1/4lb smash beef patty, nacho cheese, tortillas, smashed avo, salsa and jalapenos, in a brioche-style bun. Served with skinny fries (g) (e) (m) (su) (Vegan available)

Beef barbacoa burrito wrap
Salsa, mozzarella, smoky beans and yellow rice. Served with corn chips and house dip (g) (e) (m) (su)

Refried bean & smashed avo quesadilla
Cheesy griddled 12” flour tortilla. Served with yellow rice (g) (m) (su) (Vegan available)

Chopped chicken, hot honey & chipotle sauce rice bowl Smoky beans, smashed avo, and mixed salad (e) (su)

Pie kitchen special: Chicken, bacon & mushroom pie, herb mash, proper gravy (m) (e) (gf)

Desserts

Hot chocolate fudge sundae, vanilla & chocolate ice cream, whippy, cream and cookie crunch pieces (m) (g)

Warm apple pie with cheddar cheese crust, vanilla ice cream, butterscotch sauce (m) (g) (e)

Sticky cinnamon roll pudding, cinnamon sugar, homemade custard (g) (e) (m)

Classic banoffee sundae caramel & banana ice cream, fresh banana, toffee sauce and topped with whipped cream (m)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

“Samosa Chaat”, chickpea and potato masala mix, coriander yoghurt sauce, spicy tomato sauce, tamarind (g) (m) (se) (su)

“Cutlet” Aromatic crispy tuna cakes, pickled onions, poppadoms (g) (f) (e) (so)

Onion bhaji, mango chutney, coriander yoghurt, sev and pomegranate (g) (m) (so)

Malabar chicken wings, Kashmiri chilli mayo, lemon (So)

Mains

Kerala beef & potato stew, herb naan, Asian slaw, onion bhaji (g) (tn) Dhal makhani, flatbread, Asian slaw (g) (m) (so)

Malabar salmon kebabs, cucumber & pineapple raita, toasted cumin seeds, cumin rice, poppadom (F) (m) (so)

Butter chicken, garlic naan, pilau rice, mango chutney (Su) (g) (m) (so)

Pie kitchen special: Chicken, bacon & mushroom pie, herb mash, proper gravy (m) (e) (gf)

Dessert

Hot chocolate fudge sundae, vanilla & chocolate ice cream, whippy, cream and cookie crunch pieces (m) (g)

Warm apple pie with cheddar cheese crust, vanilla ice cream, butterscotch sauce (m) (g) (e)

Sticky cinnamon roll pudding, cinnamon sugar, homemade custard (g) (e) (m)

Classic banoffee sundae caramel & banana ice cream, fresh banana, toffee sauce and topped with whipped cream (m)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Pork Tacos
Slow-cooked Norfolk pork shoulder, kimchi, gochujang mayo, crispy onions (g) (e) (f) (mu) (so) (su)

Veggie tacos 
Sweet potato, feta cheese, chillies, coriander, oishii dressing (V) (g) (m) (se)

Popcorn chicken (4 pieces)Choose your sauce:
Buffalo (su) (m) (g) (e) (mu)
Satay (su) (m) (g) (p) (se) (so) (tn)
Korean BBQ (su) (m) (g) (mu) (se) (so)
Gochujang Mayo (su) (m) (g) (e) (mu) (se) (so)

Veggie gyoza 
six pieces. Served with Oishii seasoning, Oishii soy sauce (V) (su) (g) (se) (so)

Mains

Bibimbap rice bowl 
Pork shoulder, bibimbap sauce, Korean cucumber, pickled daikon, white cabbage, chilli, sesame seeds (g) (se) (so) (su) (vegetarian and low-gluten available)

Flatbread with roasted sweet potatoes tossed in cumin and feta cheese.
Served with mixed leaves, cured cucumber, homemade sweet chilli lime dressing: (V) (g) (e) (m) (mu) (se) (su)

The Gangnam burger 
Chicken breast, gochujang mayo, iceberg, BBQ glaze, Kewpie slaw, black sesame (g) (e) (m) (mu) (se) (so) (su)

Santamu burger 
Sausage patty, cheese, ginger sriracha mayo, Vietnamese pickles (e) (su) (g) (m)

Pie kitchen special: Chicken, bacon & mushroom pie, herb mash, proper gravy (m) (e) (gf)

Desserts

Hot chocolate fudge sundae, vanilla & chocolate ice cream, whippy, cream and cookie crunch pieces (m) (g)

Warm apple pie with cheddar cheese crust, vanilla ice cream, butterscotch sauce (m) (g) (e)

Sticky cinnamon roll pudding, cinnamon sugar, homemade custard (g) (e) (m)

Classic banoffee sundae caramel & banana ice cream, fresh banana, toffee sauce and topped with whipped cream (m)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.