WOODBASTWICK
The Fur and Feather is Woodforde’s very own brewery tap and shop, where the beer travels metres, not miles. Visit to find the full range of their beers along with their guest ales, and book a table in the restaurant where their chefs use fresh & seasonal ingredients to create flavours to compliment your drink.

Soup of the Day
Served with granary roll & butter
Chicken Liver Pate
With toasted ciabatta & Nelson’s red onion chutney
Mushroom Bruschetta
Served with roasted red peppers & Balsamic Glaze
Prawn & Avocado Half Pint Cocktail
With marie rose sauce & granary bread
*****
Wherry Battered Haddock
With chunky chips, tartar sauce & minted mushy peas
Beef Nog & Giant Yorkshire Pudding
Served with new potatoes & seasonal vegetables
Smoked Fish Pie
Topped with cheesy mash and seasonal vegetables steamed vegetables
Spiced Pumpkin Curry
Served with steamed basmati rice & onion bhajis
*****
Sticky Toffee Pudding
With caramel sauce and vanilla custard
Chocolate Brownie
With chocolate sauce & salted caramel ice cream
Selection of Ice Cream
Two scoops of ice cream or sorbet served with a wafer
Two Norfolk Cheeses
With Nelson’s red onion chutney, apple grapes & crackers
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Soup of the Day
Served with crusty bread roll & butter
Ham Hock & Parsley Terrine
With Parsley & Nelsons red onion chutney
Mushroom Bruschetta
Served with Roasted Red Peppers, Poached Egg & Balsamic Glaze
Pigeon Breast
On a bed of fresh crisp leaves and a spiced squash chutney
Crispy Conquest Battered King Prawns
With a chilli jam dip and pickled red onions
*****
Steak & Kidney Suet Pudding
Homemade pudding with new potatoes, seasonal vegetables & a rich red wine gravy
7oz Venison Burger
Topped with our Norada Rarebit “Beer & Cheese” Sauce. Served in a pretzel roll with lettuce, tomato & homemade burger relish, with coleslaw & skinny fries
Pan Fried Seabass
Served with sautéed potatoes, green beans and a caper & red pepper cream sauce
Squash, Sage & Shallot Risotto
With roast Norfolk squash and parmesan crisp & pea shoots
Chicken & Mushroom Pie
with chunky chips, garden peas & a rich red wine gravy
*****
Homemade Chocolate Brownie
With crispy raspberry, vanilla ice cream, honeycomb and chocolate sauce
Crème Brulee
With citrus shortbread, fruit salsa & baby mint
West Coast Apple & Blackberry Crumble
Made using our own West Coast Wherry Ale, topped with toasted almonds & crème anglaise
Selection of Ice Cream
Three scoops of ice cream or sorbet served with a wafer
Three Norfolk Cheeses
with Nelson’s red onion chutney, apple, grapes and crackers
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at FUR & FEATHER INN on the following days and times.
Service | |
Monday 28th October | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Tuesday 29th October | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Wednesday 30th October | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Thursday 31st October | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Friday 1st November | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Tuesday 5th November | Lunch 12pm – 2pm |
Dinner5.30pm – 8.30pm | |
Wednesday 6th November | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Thursday 7th November | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm | |
Friday 8th November | Lunch 12pm – 2pm |
Dinner 5.30pm – 8.30pm |
BOOK NOW
01603 720003
(Please Quote Norfolk Restaurant Week)
Find us
- Slad Lane
- Woodbastwick
- Norwich
- NR13 6HQ
Good to know
Dog friendly dining
Accessible dining