Soup of the Day
Served with granary roll & butter

Chicken Liver Pate
With toasted ciabatta & Nelson’s red onion chutney

Mushroom Bruschetta
Served with roasted red peppers & Balsamic Glaze

Prawn & Avocado Half Pint Cocktail
With marie rose sauce & granary bread

*****

Wherry Battered Haddock
With chunky chips, tartar sauce & minted mushy peas

Beef Nog & Giant Yorkshire Pudding
Served with new potatoes & seasonal vegetables

Smoked Fish Pie
Topped with cheesy mash and seasonal vegetables steamed vegetables

Spiced Pumpkin Curry
Served with steamed basmati rice & onion bhajis

*****

Sticky Toffee Pudding
With caramel sauce and vanilla custard

Chocolate Brownie
With chocolate sauce & salted caramel ice cream

Selection of Ice Cream
Two scoops of ice cream or sorbet served with a wafer

Two Norfolk Cheeses
With Nelson’s red onion chutney, apple grapes & crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the Day
Served with crusty bread roll & butter

Ham Hock & Parsley Terrine
With Parsley & Nelsons red onion chutney

Mushroom Bruschetta
Served with Roasted Red Peppers, Poached Egg & Balsamic Glaze

Pigeon Breast
On a bed of fresh crisp leaves and a spiced squash chutney

Crispy Conquest Battered King Prawns
With a chilli jam dip and pickled red onions

*****

Steak & Kidney Suet Pudding
Homemade pudding with new potatoes, seasonal vegetables & a rich red wine gravy

7oz Venison Burger
Topped with our Norada Rarebit “Beer & Cheese” Sauce. Served in a pretzel roll with lettuce, tomato & homemade burger relish, with coleslaw & skinny fries

Pan Fried Seabass
Served with sautéed potatoes, green beans and a caper & red pepper cream sauce

Squash, Sage & Shallot Risotto
With roast Norfolk squash and parmesan crisp & pea shoots

Chicken & Mushroom Pie
with chunky chips, garden peas & a rich red wine gravy

*****

Homemade Chocolate Brownie
With crispy raspberry, vanilla ice cream, honeycomb and chocolate sauce

Crème Brulee
With citrus shortbread, fruit salsa & baby mint

West Coast Apple & Blackberry Crumble
Made using our own West Coast Wherry Ale, topped with toasted almonds & crème anglaise

Selection of Ice Cream
Three scoops of ice cream or sorbet served with a wafer

Three Norfolk Cheeses
with Nelson’s red onion chutney, apple, grapes and crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.