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THE FUR & FEATHER INN

WOODBASTWICK

The Fur and Feather is Woodforde’s very own brewery tap and shop, where the beer travels metres, not miles. Visit to find the full range of their beers along with their guest ales, and book a table in the restaurant where their chefs use fresh & seasonal ingredients to create flavours to compliment your drink.

 

Soup of the Day
Served with granary roll & butter

Chicken Liver Pate
With toasted ciabatta & Nelson’s red onion chutney

Mushroom Bruschetta
Served with roasted red peppers & Balsamic Glaze

Prawn & Avocado Half Pint Cocktail
With marie rose sauce & granary bread

*****

Wherry Battered Haddock
With chunky chips, tartar sauce & minted mushy peas

Beef Nog & Giant Yorkshire Pudding
Served with new potatoes & seasonal vegetables

Smoked Fish Pie
Topped with cheesy mash and seasonal vegetables steamed vegetables

Spiced Pumpkin Curry
Served with steamed basmati rice & onion bhajis

*****

Sticky Toffee Pudding
With caramel sauce and vanilla custard

Chocolate Brownie
With chocolate sauce & salted caramel ice cream

Selection of Ice Cream
Two scoops of ice cream or sorbet served with a wafer

Two Norfolk Cheeses
With Nelson’s red onion chutney, apple grapes & crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup of the Day
Served with crusty bread roll & butter

Ham Hock & Parsley Terrine
With Parsley & Nelsons red onion chutney

Mushroom Bruschetta
Served with Roasted Red Peppers, Poached Egg & Balsamic Glaze

Pigeon Breast
On a bed of fresh crisp leaves and a spiced squash chutney

Crispy Conquest Battered King Prawns
With a chilli jam dip and pickled red onions

*****

Steak & Kidney Suet Pudding
Homemade pudding with new potatoes, seasonal vegetables & a rich red wine gravy

7oz Venison Burger
Topped with our Norada Rarebit “Beer & Cheese” Sauce. Served in a pretzel roll with lettuce, tomato & homemade burger relish, with coleslaw & skinny fries

Pan Fried Seabass
Served with sautéed potatoes, green beans and a caper & red pepper cream sauce

Squash, Sage & Shallot Risotto
With roast Norfolk squash and parmesan crisp & pea shoots

Chicken & Mushroom Pie
with chunky chips, garden peas & a rich red wine gravy

*****

Homemade Chocolate Brownie
With crispy raspberry, vanilla ice cream, honeycomb and chocolate sauce

Crème Brulee
With citrus shortbread, fruit salsa & baby mint

West Coast Apple & Blackberry Crumble
Made using our own West Coast Wherry Ale, topped with toasted almonds & crème anglaise

Selection of Ice Cream
Three scoops of ice cream or sorbet served with a wafer

Three Norfolk Cheeses
with Nelson’s red onion chutney, apple, grapes and crackers

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at FUR & FEATHER INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner5.30pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 5.30pm – 8.30pm

BOOK NOW

01603 720003

(Please Quote Norfolk Restaurant Week)

Find us


  • Slad Lane
  • Woodbastwick
  • Norwich
  • NR13 6HQ

Good to know


  •  Dog friendly dining
  •  Accessible dining