To start

Wild mushroom tartare, confit beetroot, sautéed frisée, carrot purée with a mushroom broth (vg)(gf)(df)

Assiette of goat’s cheese truffles, rolled in herbs nuts and dried fruits served with water biscuits & rocket salad, with an aged balsamic & honey dressing (g)(m)(tn)

Monk fish tails lightly dusted in panko breadcrumbs with a Caribbean katsu dip & pineapple chow (e)(f)(m)(gf)

Cuban mojo marinated pork tenderloin skewers served with cauliflower rice, avocado salsa & black bean (m)(so)(gf)

Main

Trio of pork: crispy pork belly, mini fillet wellington, pig’s cheeks, apple dauphinoise, golden raisin red cabbage, heritage carrot & Norfolk Adder sauce (e)(m)(mu)(su)

Spiced autumn lamb rump served with roasted new potatoes, peppers, red onion, tomatoes & kleftiko sauce topped with a minted feta crumb (m)(gf)

Teriyaki poached salmon fillet, sesame & ginger tossed Udon noodles with Pak choi, oyster mushroom, courgette, carrot & mooli stir fry veg, teriyaki sauce (c)(f)(g)(se)(so)(su)(df)

Skate wing with Café de Paris hollandaise, tender stem broccoli, sauté Maris Piper potatoes & buttered samphire (c)(e)(f)(mu)(so)(df)(gf)

Vegetarian Moussaka served with cauliflower chips & a black lentil & sundried tomato sauce (c)(e)(g)(l)(m)(so)(su)

Dessert

Dark chocolate Nemesis cake served with a cherry compote & crème fraiche (gf)(e)(m)

Black Adder sticky toffee pudding with Albion toffee sauce, vanilla bean ice cream or custard (vg)(su)

Pecan pie with a honeycomb crumb served with either vegan custard, pouring cream or ice cream (gf)(vg)(tn)(df)

Norfolk cheese board with crackers, frozen grapes, celery & chutney (c)(g)(m)(su)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

To start

Wild mushroom tartare, confit beetroot, sautéed frisée, carrot purée with a mushroom broth (vg)(gf)(df)

Assiette of goat’s cheese truffles, rolled in herbs nuts and dried fruits served with water biscuits & rocket salad, with an aged balsamic & honey dressing (g)(m)(tn)

Monk fish tails lightly dusted in panko breadcrumbs with a Caribbean katsu dip & pineapple chow (e)(f)(m)(gf)

Cuban mojo marinated pork tenderloin skewers served with cauliflower rice, avocado salsa & black bean (m)(so)(gf)

Main

Trio of pork: crispy pork belly, mini fillet wellington, pig’s cheeks, apple dauphinoise, golden raisin red cabbage, heritage carrot & Norfolk Adder sauce (e)(m)(mu)(su)

Spiced autumn lamb rump served with roasted new potatoes, peppers, red onion, tomatoes & kleftiko sauce topped with a minted feta crumb (m)(gf)

Teriyaki poached salmon fillet, sesame & ginger tossed Udon noodles with Pak choi, oyster mushroom, courgette, carrot & mooli stir fry veg, teriyaki sauce (c)(f)(g)(se)(so)(su)(df)

Skate wing with Café de Paris hollandaise, tender stem broccoli, sauté Maris Piper potatoes & buttered samphire (c)(e)(f)(mu)(so)(df)(gf)

Vegetarian Moussaka served with cauliflower chips & a black lentil & sundried tomato sauce (c)(e)(g)(l)(m)(so)(su)

Dessert

Dark chocolate Nemesis cake served with a cherry compote & crème fraiche (gf)(e)(m)

Black Adder sticky toffee pudding with Albion toffee sauce, vanilla bean ice cream or custard (vg)(su)

Pecan pie with a honeycomb crumb served with either vegan custard, pouring cream or ice cream (gf)(vg)(tn)(df)

Norfolk cheese board with crackers, frozen grapes, celery & chutney (c)(g)(m)(su)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan