NORWICH
The Georgian Townhouse is a hidden city oasis where you can go to escape the hustle and bustle of everyday life.
Combining Georgian interior design with an enormous walled garden, locally sourced quality produce, evolving seasonal menus, and an extensive selection of craft beers, wines and spirits, The Georgian Townhouse is one of Norwich’s best kept secrets.

Honey roasted parsnip & apple soup, croutons, apple foam
Madras spiced courgette & pea fritters, minted coconut yoghurt, mango salsa
Norfolk game & pork terrine, apple spiced chutney, toasted sourdough
Miso cured salmon, charred watermelon, black garlic emulsion, water cress oil
*****
‘Dingley Dell’ maple cured pork ribeye, chunky chips, grilled pineapple,
hens egg, peppercorn sauce
Baked aubergine, quinoa & lentil moussaka, cashew nut béchamel,
Tempura artichoke, Greek salad
Fillet of roasted hake, parsley creamed potato, sticky baby gem,
garden peas, red wine reduction
Pan roasted breast of guinea fowl, woodland mushroom tagliatelle, parmesan,
truffle oil
*****
Raspberry trifle, vanilla set custard, poached berries PB & GIF
Orange & white chocolate crème brulee, shortbread biscuit
Sticky toffee pudding, caramel sauce GIF
Iced peanut butter parfait, chocolate fudge sauce, hazelnut praline GIF
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Honey roasted parsnip & apple soup, croutons, apple foam
Madras spiced courgette & pea fritters, minted coconut yoghurt, mango salsa
Norfolk game & pork terrine, apple spiced chutney, toasted sourdough
Miso cured salmon, charred watermelon, black garlic emulsion, water cress oil
*****
‘Dingley Dell’ maple cured pork ribeye, chunky chips, grilled pineapple,
hens egg, peppercorn sauce
Baked aubergine, quinoa & lentil moussaka, cashew nut béchamel,
Tempura artichoke, Greek salad
Fillet of roasted hake, parsley creamed potato, sticky baby gem,
garden peas, red wine reduction
Pan roasted breast of guinea fowl, woodland mushroom tagliatelle, parmesan,
truffle oil
*****
Raspberry trifle, vanilla set custard, poached berries
Orange & white chocolate crème brulee, shortbread biscuit
Sticky toffee pudding, caramel sauce
Iced peanut butter parfait, chocolate fudge sauce, hazelnut praline
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at GEORGIAN TOWNHOUSE on the following days and times.
Service | |
Monday 28th October | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Tuesday 29th October | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Wednesday 30th October | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Thursday 31st October | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Friday 1st November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Tuesday 5th November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Wednesday 6th November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Thursday 7th November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm | |
Friday 8th November | Lunch 12pm – 5pm |
Dinner 5pm – 10pm |
BOOK NOW
01603 615 655
(Please Quote Norwich Restaurant Week)
Find us
- 30-34 Unthank Road
- Norwich
- NR2 2RB
Get in contact
Good to know
Dog friendly dining
Accessible dining