Starters

Cauliflower & Parmesan Soup, White Truffle Oil, Watercress, Ciapanini
C,G,M

Game Terrine, Spiced Plum Chutney, Crostinis
C,G

Tempura King Prawns, Chilli Jam Watercress
G,CR

Twice Baked Goats Cheese Soufflé, Apple Walnut & Rocket Salad
G,M,MU,N,E

Mains

10oz Flat Iron Steak, Hand Cut Chips, Cherry Vine Tomatoes, Flat Mushroom, Cracked Black Pepper & Brandy Sauce
G,M,

Brancaster Mussels, White Wine, Cream, Garlic & Shallot, Julienne Fries, Ciapanini Bread
G, MO, M, SU

Slow Braised Pork Belly, Black Pudding Bon Bon, Fondant Potato, Green Beans wrapped in Parma Ham. Apple Puree, Sage Cream Sauce
G,M,C

Wild Mushroom & Roasted Red Pepper Stroganoff, Wild & Basmati Rice, Tenderstem Broccoli
M,G

Dessert

Chocolate Nemesis, Frozen Raspberry Crumb, Caramel Sauce, Chocolate Ice-Cream
G,E,M

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream
G,E,M

Raspberry Pannacotta, Chantilly Cream, Blackforest Compote, Chocolate Shard
M

Orange Creme Brûlée, Shortbread Biscuit, Fresh Fruit
M,G

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.