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KING’S HEAD COUNTRY HOTEL

GREAT BIRCHAM

 

Built in the Edwardian era, the hotel combines all the traditional warmth and comfort of a long established country house hotel with sleek contemporary facilities. The hotel is located close to the great estates of Royal Sandringham and Houghton, both very well worth a visit. We are also well situated for people wanting to visit the ever popular market towns of King’s Lynn and Fakenham.

Celeriac & garden lemon thyme soup, celeriac crisps (c) (m) (g)

South Creake ham hock terrine, mustard spring onion & parsley, pear & raisin chutney, homemade foccacia (df) (mu) (g)

Grilled mackerel fillet, new potato salad, tomato & garlic fondue (gf) (f)

Crab linguini, chilli, lemon & garlic crumb (df) (er) (g)

*****

Brancaster mussels, smoked bacon, leek & garden thyme and lemon veloute (mo) (m) (g) (f)

Lambs liver, pea puree, creamed mash, red onion gravy, crispy bacon (gf) (m)

Norfolk Coast seabass, lemon & herb crushed new potatoes, spinach, lemon butter (gf)

Ely chargrilled squash, apple, chilli, butter beans, watercress, creme fraiche, toasted seeds (f) (m) (se)

*****

Selection of Norwich Ronaldo’s ice cream and sorbets (gf) (df)

King’s Lynn blueberries & apple crumble, vanilla custard (m) (g)

Chocolate nemesis, honeycombe, Norfolk raspberries, Ronaldo’s clotted cream (m) (g)

Rhubarb & custard creme brulee, rhubarb compote, ginger biscuit (m) (g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Celeriac & garden lemon thyme soup, celeriac crisps, truffle oil (c) (g) (m)

South Creake pork & brandy terrine, pear and raisin chutney, smoked bacon and onion brioche (mu) (g) (m)

Grilled mackerel fillet, beetroot puree, white chocolate and horseradish crumb, lemon dressing (m) (g) (f)

Crab linguini, chilli, lemon & garlic crumb (df) (cr) (g)

*****

Brancaster mussels, smoked bacon, leek & garden thyme and cider veloute (mo) (m) (g)

Holkham Estate venison casserole, wholegrain mustard dumplings, watercress (mu) (e) (m) (g)

Norfolk Coast seabass, South Creake pancetta and potato terrine, crab creme fraiche, roasted pepper, garlic and lilliput caper ragout (gf) (m) (cr) (mu)

Ely chargrilled squash, apple, chilli, butter beans, watercress, creme fraiche, toasted seeds (gf) (m) (mu) (se)

*****

Selection of Norwich Ronaldo’s ice cream and sorbets (df) (gf) (m) (g)

Dereham plum & apple crumble, vanilla custard (m) (g)

Chocolate nemesis, honeycombe, Norfolk raspberries, Ronaldo’s clotted cream ice cream (m) (g)

Selection of Norfolk cheeses, crackers, chutney, apple (m) (mu) (g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at KING’S HEAD COUNTRY HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01485 578 265

(Please Quote Norfolk Restaurant Week)

Find us


  • Lynn Road
  • Great Bircham
  • PE31 6RJ

Good to know


  • Dog friendly dining
  • Accessible dining