Starters

Cream of Chestnut Mushroom Soup – G/M

Chicken & Leek Terrine, Sweetcorn Relish, Crostini, Cucumber & Carrot Ribbons
G/SU/MU

Smoked Haddock & Mussels Chowder, Sea-salt Focaccia
C/MO/M/SU/G

Goat Cheese & Pinenut Arancini, Beetroot Chutney, Honey-Roasted Figs
G/M/SU/C

Mains

Braised Beef Short Rib, Colcannon Mash, Sticky Red Cabbage, Onion Jus, Crispy Onions – C/G/M/SU

Pan Roasted Hake, Dill & Spring Onion Potato Cake, Crispy Pancetta, Crushed Mint Pea, Caper & Dill – F/M/GF

Thai Red Veg Curry, Baby Corn, Baby Carrots, Onions, Aubergine, Crispy Parsnips, Jasmine Rice, Naan Bread, Tomato Chutney – G/MU/SU

Chicken Supreme, Dauphinoise Potato, Buttered Kale, Tarragon Cream Sauce
M/G/C

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Seed, Ice-Cream
M/E/G

Apple & Cinnamon Crumble Custard – M/G

Chocolate, Tart, Roasted Hazelnuts, Chantilly Cream, Caramel Sauce
P/G/M

Strawberry and Raspberry Eton Mess – M

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Cream of Chestnut Mushroom Soup – G/M

Chicken & Leek Terrine, Sweetcorn Relish, Crostini, Cucumber & Carrot Ribbons
G/SU/MU

Smoked Haddock & Mussels Chowder, Sea-salt Focaccia
C/MO/M/SU/G

Goat Cheese & Pinenut Arancini, Beetroot Chutney, Honey-Roasted Figs
G/M/SU/C

Mains

Braised Beef Short Rib, Colcannon Mash, Sticky Red Cabbage, Onion Jus, Crispy Onions – C/G/M/SU

Pan Roasted Hake, Dill & Spring Onion Potato Cake, Crispy Pancetta, Crushed Mint Pea, Caper & Dill – F/M/GF

Thai Red Veg Curry, Baby Corn, Baby Carrots, Onions, Aubergine, Crispy Parsnips, Jasmine Rice, Naan Bread, Tomato Chutney – G/MU/SU

Chicken Supreme, Dauphinoise Potato, Buttered Kale, Tarragon Cream Sauce
M/G/C

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Seed, Ice-Cream
M/E/G

Apple & Cinnamon Crumble Custard – M/G

Chocolate, Tart, Roasted Hazelnuts, Chantilly Cream, Caramel Sauce
P/G/M

Strawberry and Raspberry Eton Mess – M

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.