.

LANGHAM BLUE BELL

LANGHAM


Situated in the heart of Langham, a beautiful flint built village a stone’s throw from the North Norfolk coastal villages of Blakeney and Morston, the Blue Bell has been reopened early this year by local chef Jason Mitchell and colleague Abby Wilson. Both having careers in the industry working for other people’s pubs, they chose the Blue Bell in Langham with its fantastic local Ales and suppliers as the venue for giving it a go themselves! You’ll often see suppliers’ names on the menus, be it Arthur Howells Butchers, or Barry from next doors swiss chard! Dogs and children welcome, they’re open all day, every day.

 

Smoked brisket marmite bread and butter pudding, Marsh pig fennel salami, Russian dressing. G m mu e su

Mulled wine cured pigeon, charred leek sauce, salt baked turnips. Gf Su m mu

Lardo and wheat beer Brancaster mussels, gremolata dressing, beer bread. Mo g df

Whipped goats’ cheese, pickled golden beetroot, beetroot ketchup, curried granola, honeycomb. M g su

*****

Free range chicken, leek and mustard pie, Norfolk peer potatoes, hispi cabbage, malt and mustard sauce. G m su mu

Auther Howell’s Pork sausages, caramelized onion gravy, bubble and squeak, crispy onions. G su m

Smoked root veg’s, nettle gnocchi, rosemary ash goats cheese, pine nut & lovage pesto. G m tn e

Pan seared hake, sweetcorn, burnt jalapeno and mussel chowder, dill & apple emulsion, crispy capers. F m mo e c gf

*****

Baked white chocolate and malt rice pudding, poached cranberries, toasted pecans. M su gf tn

Jersey black butter bread and butter pudding, Cambridge burnt cream, apple and raisin caramel. M su e g

Mulled wine poached pear, chestnut crumble, burnt honey Creme Patissiere. Su tn m g

Sticky toffee pudding, craft beer caramel, curried granola, crème fraiche ice cream. G su e m

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Smoked brisket marmite bread and butter pudding, Marsh pig fennel salami, Russian dressing. G m mu e su

Mulled wine cured pigeon, charred leek sauce, salt baked turnips. Gf Su m mu

Lardo and wheat beer Brancaster mussels, gremolata dressing, beer bread. Mo g df

Whipped goats’ cheese, pickled golden beetroot, beetroot ketchup, curried granola, honeycomb. M g su

*****

Free range chicken, leek and mustard pie, Norfolk peer potatoes, hispi cabbage, malt and mustard sauce. G m su mu

Auther Howell’s Pork sausages, caramelized onion gravy, bubble and squeak, crispy onions. G su m

Smoked root veg’s, nettle gnocchi, rosemary ash goats cheese, pine nut & lovage pesto. G m tn e

Pan seared hake, sweetcorn, burnt jalapeno and mussel chowder, dill & apple emulsion, crispy capers. F m mo e c gf

*****

Baked white chocolate and malt rice pudding, poached cranberries, toasted pecans. M su gf tn

Jersey black butter bread and butter pudding, Cambridge burnt cream, apple and raisin caramel. M su e g

Mulled wine poached pear, chestnut crumble, burnt honey Creme Patissiere. Su tn m g

Sticky toffee pudding, craft beer caramel, curried granola, crème fraiche ice cream. G su e m

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at LANGHAM BLUEBELL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm

BOOK NOW

01328 830630

(Please Quote Norfolk Restaurant Week)

Find us


  • 22 Holt Rd
  • Langham
  • Holt
  • NR25 7BX

Good to know


  • Dog friendly dining