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No. TWENTY9 BAR & RESTAURANT

BURNHAM MARKET


No.Twenty9 Bar & Restaurant is located in the heart of Burnham Market, in a Georgian Grade II listed property dating back to the 18th century. With original fireplaces, classic artwork adorning the walls and quirky murals by the next ‘Banksy’. Architectural detailing from a bygone era, combined with a complete and sympathetic renovation including the latest technological innovations, No.Twenty9 Bar & Restaurant offers both comfort and hospitality in equal measures in a casual but elegant setting.

The menu, created by head chef Jeremy Parke, is based around fresh, locally sourced ingredients cooked on an open wood fired fire pit and served alongside classic and modern British dishes.

With a fire pit located in an ‘open’ kitchen for you to watch the chefs cooking your meal with the associated ‘theatre’ of live fire cooking. The butchery and vegetable preparation kitchens are also open for you to observe the preparation of the freshest meat cuts, locally caught fish and locally sourced vegetables and garnishes.

 

Cured sea trout, gin and tonic gel, pickled vegetables and Paston Acre sprouting rye bread. g, f, mu.

Pigeon breast, Fruit pig black pudding, pea purée, pea salad. g, mu.

Beetroot & Norfolk Mardler goats cheese arancini with roasted beetroot. g, e, m.

 ‘Ham, egg and chips’
pork terrine, fried quails egg & matchstick potato. gf, df, mu, c.

*****

Chicken, spinach & mushroom roulade, tarragon & potato croquette, leeks & tarragon sauce. g, e, m.

Fillet of hake, creole sauce, coconut rice & kale. f.

Shallot & celeriac tarte tatin, walnut & fig salad. g, c, tn.

Homemade lamb burger, Tzatziki, triple cooked chips, pickled cucumber salad. mu, g.

*****

Custard tart, apple compote & clotted cream ice cream. g, m, e.

Baked chocolate mousse, blackberry ice cream, chocolate crumb. e, m, g.

Pecan pie, pecan brittle & raw milk ice cream tn. g, m, e.

‘Lemon trifle’ g, e, m, tn.

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cured sea trout, gin and tonic gel, pickled vegetables and Paston Acre sprouting rye bread. g, f, mu.

Pigeon breast, Fruit pig black pudding, pea purée, pea salad. g, mu.

Beetroot & Norfolk Mardler goats cheese arancini with roasted beetroot. g, e, m.

 ‘Ham, egg and chips’
pork terrine, fried quails egg & matchstick potato. gf, df, mu, c.

*****

Chicken, spinach & mushroom roulade, tarragon & potato croquette, leeks & tarragon sauce. g, e, m.

Fillet of hake, creole sauce, coconut rice & kale. f.

Shallot & celeriac tarte tatin, walnut & fig salad. g, c, tn.

Homemade lamb burger, Tzatziki, triple cooked chips, pickled cucumber salad. mu, g.

*****

Custard tart, apple compote & clotted cream ice cream. g, m, e.

Baked chocolate mousse, blackberry ice cream, chocolate crumb. e, m, g.

Pecan pie, pecan brittle & raw milk ice cream tn. g, m, e.

‘Lemon trifle’ g, e, m, tn.

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Restaurant Week menu will be available at No. TWENTY9 BAR & RESTAURANT on the following days and times.

Service
Monday 28th October Lunch from 12pm
Dinner until 9pm
Tuesday 29th October Lunch from 12pm
Dinner until 9pm
Wednesday 30th October Lunch from 12pm
Dinner until 9pm
Thursday 31st October Lunch from 12pm
Dinner until 9pm
Friday 1st November Lunch from 12pm
Dinner until 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch from 12pm
Dinner until 9pm
Tuesday 5th November Lunch from 12pm
Dinner until 9pm
Wednesday 6th November Lunch from 12pm
Dinner until 9pm
Thursday 7th November Lunch from 12pm
Dinner until 9pm
Friday 8th November Lunch from 12pm
Dinner until 9pm

BOOK NOW

01328 738 498

(Please Quote Norfolk Restaurant Week)

Find us


  • 29 Market Place
  • Burnham Market
  • PE31 8HF

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  •  Accessible dining