KING’S LYNN
At Purfleet Brasserie the mission is to provide inspired food in a bold yet unassuming setting. They are passionate about using the best seasonal and local produce, prepared and cooked to perfection, while working closely with local suppliers to deliver the freshest, highest quality and seasonal ingredients.
At Purfleet Brasserie, the belief is that great food needs to be complimented by the finest beers, wines and spirits and of course, the extensive and extremely popular cocktails that are all made fresh to order.
Join them in the heart of King’s Lynn’s historic riverside, just a few metres from the iconic Custom’s House for an unforgettable dining experience.
STARTERS
Homemade Fishcake (g,f,e)
Tomato & red onion, house dressing
Lamb Meat Balls (g)
Tomato & chilli sauce
Korean BBQ Chicken Wings (su) (GFA)
Roasted Vegetable Soup (VE available/GF available)
Warm bread (g)
MAINS
Purfleet Burger (g)
7oz Aged Beef Steak, Short Rib & Bone Marrow (GF available)
OR
Portobello Mushroom & Halloumi (V) (VE available/GF available)
Tomato, gem lettuce, cheese, bacon (removed for V), burger sauce, fries, salad, slaw
Chilli & Honey Salmon (f)
Green veg, crispy potatoes, roasted tomatoes
Chicken Arrabiata Tagliatelle (g,e)
Garlic Ciabatta
Wild Mushroom, Pea & Parmesan Risotto (VE available/GF available)
DESSERTS
Brioche Chocolate Bread & Butter Pudding with Ice-Cream (g,m)
Triple Chocolate Brownie with Ice-Cream (m) (VE available/GF available)
Apple & Cinnamon Crumble with Custard (g,m)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Homemade Fishcake (g,f,e)
Tomato & red onion, house dressing
Lamb Meat Balls (g)
Tomato & chilli sauce
Korean BBQ Chicken Wings (su) (GFA)
Roasted Vegetable Soup (VE available/GF available)
Warm bread (g)
MAINS
Purfleet Burger (g)
7oz Aged Beef Steak, Short Rib & Bone Marrow (GF available)
OR
Portobello Mushroom & Halloumi (V) (VE available/GF available)
Tomato, gem lettuce, cheese, bacon (removed for V), burger sauce, fries, salad, slaw
Chilli & Honey Salmon (f)
Green veg, crispy potatoes, roasted tomatoes
Chicken Arrabiata Tagliatelle (g,e)
Garlic Ciabatta
Wild Mushroom, Pea & Parmesan Risotto (VE available/GF available)
DESSERTS
Brioche Chocolate Bread & Butter Pudding with Ice-Cream (g,m)
Triple Chocolate Brownie with Ice-Cream (m) (VE available/GF available)
Apple & Cinnamon Crumble with Custard (g,m)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice..
Restaurant Week menu will be available at PURFLEET BRASSERIE on the following days and times.
Monday 30th Lunch Not Available
Monday 30th Dinner Not Available
Tuesday 31st Lunch Not Available
Tuesday 31st Dinner Not Available
Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5pm – 8.30pm
Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 5pm – 8.30pm
Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 5pm – 8.30pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch Not Available
Monday 6th Dinner Not Available
Tuesday 7th Lunch Not Available
Tuesday 7th Dinner Not Available
Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 5pm – 8.30pm
Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 5pm – 8.30pm
Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 5pm – 8.30pm
BOOK NOW
01553 277500
(Please Quote Norfolk Restaurant Week)
Find us
- 19 Purfleet Street
- King’s Lynn
- PE30 1ER
Good to know
Dog friendly dining- Accessible dining