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RIVERSIDE RESTAURANT

KING’S LYNN

The Riverside Restaurant is located in a 15th Century warehouse overlooking the the River Great Ouse with it’s own terrace and garden. It is a traditional English Restaurant serving homecooked, freshly prepared meals and where possible the produce is locally sourced.

 

Homemade Soup of the Day
served with parsley croutons

Mrs Temple’s Cheese Salad
with celery, walnuts and red peppers

Saute Button Mushrooms
cooked in a garlic and chive cream sauce

Tomato and Ham Mini Focaccia Pizza
served with basil pesto topped with mozzarella

*****

Strips of Chicken
cooked in a leek and wholegrain mustard cream sauce served with mash potato and vegetables

Seafood Gratinee
Salmon, Cod & Haddock cooked with white wine, shallots, parsley and cream topped with breadcrumbs and parmesan served with buttered new potatoes & dressed salad

Sausage Baguette
with fried onions and melted cheese in a toasted baguette served with hand cut chips and dressed salad

Roast Plum Tomato and Red Pepper Pasta
cooked with garlic, shallots and basil pesto in a tomato sauce topped with rocket leaves and parmesan

*****

Fresh Cream Profiteroles
served with toffee sauce and salted caramel pearls

Crumble of the Day
served with Sauce Anglaise

Autumn Berry Mess
layers of fresh cream, meringues and berries

Homemade Chocolate Fudge Cake
served with vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

*This is a change to the previously published price

Homemade Soup of the Day
served with parsley croutons

Saute Wild Mushrooms
cooked in a smoked bacon cream sauce
served on toasted focaccia

Arbroath Smokies
cooked in a white wine and shallot cream sauce
topped with breadcrumbs and parmesan

Local Mussels
cooked with tomatoes and chorizo

*****

Stir Fried Chicken
cooked with spring onions, garlic, ginger, bean sprouts, red peppers and coriander served with noodles

Large Kings Lynn Brown Shrimp and Leek Tart
served with dressed salad and either
buttered new potatoes or hand cut chips

Game Pie
slow cooked in a rich gravy topped with puff pastry
served with mash potato and vegetables

Pan Fried Fillet of Salmon
on a bed of roast vegetables and basil pesto served with dressed salad and buttered new potatoes

Courgette, Red Pepper and Artichoke Spaghetti
cooked with garlic, shallots and basil pesto in a tomato sauce topped with rocket leaves and parmesan

*****

St Clements Posset
served with a homemade shortbread

Millionaires Cheesecake
served with chocolate sauce

Autumn Berry Mess
layers of fresh cream, meringues and berries

Sticky Toffee Pudding
served with toffee sauce and vanilla ice cream

Selection of Cheese from Donaldson’s Cheese Counter
served with a selection of biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE RIVERSIDE RESTAURANT on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6.30pm – 8.30pm

BOOK NOW

01553 773134

(Please Quote Norfolk Restaurant Week)

Find us


  • St Georges Courtyard
  • King’s Street
  • King’s Lynn
  • PE30 1ET