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ST ANDREWS BREWHOUSE

NORWICH


At St Andrews Brewhouse there are three things they are truly passionate about: Great beer, great food and great service! A real gem among all the restaurants and pubs in Norwich, and home to their very own micro-brewery, bar and restaurant as well as some great weekly events.
Being in the heart of Norwich means the ground floor bar and restaurant are the perfect place for watching the world go by with a beer or two. Alternatively you can venture up to the first floor, where the function rooms are filled with classic board games and are a great vantage point for keeping an eye on brewer Steve, who can often be spotted pottering around creating the next batch of Brew House beer.
Whether you are popping in for your favourite after work pint, or spending a relaxing afternoon nibbling on tapas with friends, they want you to feel like part of the brew house family.

STARTERS

Chicken liver pâté, spiced pear chutney, toast & dressed leaves

Crispy whitebait, sriracha tartare

Spiced cauliflower wings, maple & sesame glaze, spring onion & chill, sour cream (pb) (gif)

MAINS

Tagliatelle, shin of beef ragu, Parmesan & black truffle pangrattato

Beetroot & ginger falafel, black garlic hummus kebab, pickled red cabbage, nigella seeds & vegan aioli (pb)

Hake Kyiv, nduja butter, creamed spinach & arrabbiata sauce

PUDDINGS

Churros & chocolate sauce (pb)

Sticky toffee pudding with custard (v) (gif)

Pear & almond Bakewell, calvados Chantilly cream

*****

V (vegetarian) PB (plant based) GIF (gluten ingredients free)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Chicken liver pâté, spiced pear chutney, toast & dressed leaves

Crispy whitebait, sriracha tartare

Spiced cauliflower wings, maple & sesame glaze, spring onion & chill, sour cream (pb) (gif)

MAINS

Tagliatelle, shin of beef ragu, Parmesan & black truffle pangrattato

Beetroot & ginger falafel, black garlic hummus kebab, pickled red cabbage, nigella seeds & vegan aioli (pb)

Hake Kyiv, nduja butter, creamed spinach & arrabbiata sauce

PUDDINGS

Churros & chocolate sauce (pb)

Sticky toffee pudding with custard (v) (gif)

Pear & almond Bakewell, calvados Chantilly cream

*****

V (vegetarian) PB (plant based) GIF (gluten ingredients free)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at ST ANDREWS BREWHOUSE on the following days and times.

Monday 30th Lunch 12pm – 3pm
Monday 30th Dinner 5pm – 9pm

Tuesday 31st Lunch 12pm – 3pm
Tuesday 31st Dinner 5pm – 9pm

Wednesday 1st Lunch 12pm – 3pm
Wednesday 1st Dinner 5pm – 9pm

Thursday 2nd Lunch 12pm – 3pm
Thursday 2nd Dinner 5pm – 9pm

Friday 3rd Lunch Not Available
Friday 3rd Dinner Not Available

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 3pm
Monday 6th Dinner 5pm – 9pm

Tuesday 7th Lunch 12pm – 3pm
Tuesday 7th Dinner 5pm – 9pm

Wednesday 8th Lunch 12pm – 3pm
Wednesday 8th Dinner 5pm – 9pm

Thursday 9th Lunch 12pm – 3pm
Thursday 9th Dinner 5pm – 9pm

Friday 10th Lunch Not Available
Friday 10th Dinner Not Available


BOOK NOW

01603 305 995

(Please Quote Norfolk Restaurant Week)

Find us


  • 41 St  Andrews Street
  • Norwich
  • NR2 4TP

Good to know


  • Dog friendly dining
  • Accessible dining