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ST ANDREWS BREWHOUSE

NORWICH


At St Andrews Brewhouse there are three things they are truly passionate about: Great beer, great food and great service! A real gem among all the restaurants and pubs in Norwich, and home to their very own micro-brewery, bar and restaurant as well as some great weekly events.
Being in the heart of Norwich means the ground floor bar and restaurant are the perfect place for watching the world go by with a beer or two. Alternatively you can venture up to the first floor, where the function rooms are filled with classic board games and are a great vantage point for keeping an eye on brewer Steve, who can often be spotted pottering around creating the next batch of Brew House beer.
Whether you are popping in for your favourite after work pint, or spending a relaxing afternoon nibbling on tapas with friends, they want you to feel like part of the brew house family.

 

Pork, black pudding terrine, red onion chutney sourdough toast (G)(su)

Celeriac, hazelnut and truffle soup, garlic and thyme crutons (Vg)(tn)(G)

Whipped goats cheese, shaved fennel, charred clementine, chicory, almond, pomegranate (tn) (m)(su)(gf)

Hot smoked chalk stream trout, crayfish, keta caviar, pickled cucumber, dill and lime crème fraiche (mo)(f)(m)(gf)

*****

Parley crusted hake fillet, creamy wild mushroom, pumpkin, gnocchi ragu (f)(m)(g)(c)(su)

Roast chicken breast, potato terrine, courgette, spinach & peas, red wine jus (m)(su)(gf)

Harissa roasted Aubergine, with Jackfruit, tomato, courgette and cumin ragu, spiced dukkha (tn)(vg)(gf)

Five hour braised beef short rib, red cabbage, smashed swede, pancetta, baby onion, porter jus (c)(su)(gf)

*****

Pear & apple crumble, whipped Calvados muscovado cream (g)(su)

Chocolate & coconut tart, vegan strawberry ice cream (vg)

Vanilla cheesecake, kumquat, grand marnier & vanilla syrup (e)(m)(g)(su)

Blackberry & hazelnut trifle (tn)(e)(m)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Pork, black pudding terrine, red onion chutney sourdough toast (G)(su)

Celeriac, hazelnut and truffle soup, garlic and thyme crutons (Vg)(tn)(G)

Whipped goats cheese, shaved fennel, charred clementine, chicory, almond, pomegranate (tn) (m)(su)(gf)

Hot smoked chalk stream trout, crayfish, keta caviar, pickled cucumber, dill and lime crème fraiche (mo)(f)(m)(gf)

*****

Parley crusted hake fillet, creamy wild mushroom, pumpkin, gnocchi ragu (f)(m)(g)(c)(su)

Roast chicken breast, potato terrine, courgette, spinach & peas, red wine jus (m)(su)(gf)

Harissa roasted Aubergine, with Jackfruit, tomato, courgette and cumin ragu, spiced dukkha (tn)(vg)(gf)

Five hour braised beef short rib, red cabbage, smashed swede, pancetta, baby onion, porter jus (c)(su)(gf)

*****

Pear & apple crumble, whipped Calvados muscovado cream (g)(su)

Chocolate & coconut tart, vegan strawberry ice cream (vg)

Vanilla cheesecake, kumquat, grand marnier & vanilla syrup (e)(m)(g)(su)

Blackberry & hazelnut trifle (tn)(e)(m)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at ST ANDREWS BREWHOUSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 5pm
Dinner 5pm – 9pm
Tuesday 29th October Lunch 12pm – 5pm
Dinner 5pm – 9pm
Wednesday 30th October Lunch 12pm – 5pm
Dinner 5pm – 9pm
Thursday 31st October Lunch 12pm – 5pm
Dinner 5pm – 9pm
Friday 1st November Lunch 12pm – 5pm
Dinner pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 5pm
Dinner 5pm – 9pm
Tuesday 5th November Lunch 12pm – 5pm
Dinner 5pm – 9pm
Wednesday 6th November Lunch 12pm – 5pm
Dinner 5pm – 9pm
Thursday 7th November Lunch 12pm – 5pm
Dinner 5pm – 9pm
Friday 8th November Lunch 12pm – 5pm
Dinner 5pm – 9pm

BOOK NOW

01603 305 995

(Please Quote Norwich Restaurant Week)

Find us


  • 41 St  Andrews Street
  • Norwich
  • NR2 4TP

Good to know


  • Dog friendly dining
  • Accessible dining