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THE BERNEY

BARTON BENDISH


Open throughout the day, The Berney Arms with its 8 beautifully converted B&B rooms is an ideal venue to catch up with friends and family or entertain business clients.

Soup
Locally Baked Bread

Barton Game Terrine
Fried Quail Egg, Toast

Winter Bruschetta
Port Roasted Figs, Blue Cheese & Walnuts

Berney Scotch Egg
Truffle Mayonnaise

Mussels
Please ask for today’s Flavour
With Freshly Baked Baguette

*****

Barton Estate Venison Sausages
Horseradish Mash, Cavolo Nero, Guinness Onions & Jus

Sous Vide Bavette Steak
Served Medium Rare, Berney Posh Chips, Mushroom, Vine Roast Tomato

Halloumi & Roasted Vegetable Brochettes
Ratatouille, Cous-Cous, Red Pepper Hummus, Vine Cherry Tomato Salsa, Walnut Pesto

Steak Berney Burger
6oz Steak Burger, Bacon, Baron Bigod Cheese, Berney Relish, Lettuce, Tomato, Homemade Slaw, Hand cut Chips

Haddock & Chips**
Woodforde’s Beer Battered Haddock, Hand Cut Chips, Mushy Peas & Tartare Sauce

*****

Bread & Butter Pudding
Crème Anglaise

Plum Frangipane
Clotted Cream Ice Cream

Vanilla Poached Pear
Hibiscus Panna Cotta

Espresso Martini
Chocolate Mousse, Espresso Crème, Amaretti Biscuit Crumb, Chocolate Coffee Beans

*****

** Please be aware that game dishes may contain shot

*** Please be aware these dishes may contain small bones

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Soup
Locally Baked Bread

Barton Game Terrine**
Fried Quail Egg, Toast

Winter Bruschetta
Port Roasted Figs, Blue Cheese & Walnuts

Barton Estate Partridge**
Pickled Wild Mushrooms, Poached Pear, Confit Leg & Black pudding Bon bon

Mussels
Please ask for today’s Flavour
With Freshly Baked Baguette

*****

Barton Estate Venison Cottage Pie**
Topped with Mash, Cavolo Nero, Guinness Onions & Jus

Sous Vide Bavette Steak
Served Medium Rare, Berney Posh Chips, Mushroom, Vine Roast Tomato

Halloumi & Roasted Vegetable Brochettes
Served with Ratatouille, Cous-Cous, Red Pepper Hummus, Vine Cherry Tomato Salsa, Walnut Pesto

Barton Estate Pheasant**
Served with Bacon Wrapped Pheasant Breast, Cabbage & Chestnut Fricassee, Dauphinoise & Jus

Classic Bouillabaisse***
Served with Rouille Saffron Potatoes & Fresh Baked Baguette and Saffron Potatoes

*****

Bread & Butter Pudding
Served with Crème Anglaise

Plum Frangipane
Served with Clotted Cream Ice Cream

Vanilla Poached Pear
Served with Hibiscus Panna Cotta

Baked Chocolate Tart
Served with Burnt Clementine Cream

Espresso Martini
Chocolate Mousse, Espresso Crème, Amaretti Biscuit Crumb, Chocolate Coffee Beans

Nelsons Gold Crème Brulee
Served with Sable Biscuits

*****

** Please be aware that game dishes may contain shot

*** Please be aware these dishes may contain small bones

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE BERNEY on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01366 347 995

(Please Quote Norfolk Restaurant Week)

Find us


  • Church Road
  • Barton Bendish
  • PE33 9GF

Get in contact


Good to know


  •  Accessible dining
  • Dog are welcome in the snug and bar area