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THE BLACK HORSE INN

CASTLE RISING

The Black Horse Inn is a handsome grade II listed building, situated in the picture perfect village of Castle Rising, serving a streamlined & stylish menu, with new seasonal offerings added each week. Fresh produce & ingredients are handpicked from local farms within a ten mile radius, ensuring  local suppliers are used for sourcing seafood & meat. Game is shot on the Castle Rising Estate – it doesn’t get more local than that!
Enjoy a dining experience in one of the cosy bar areas, with a roaring fire burning away, providing the perfect atmosphere for casual dining. If you prefer a formal dining experience, the restaurant area offers just that. The Black Horse Inn is a family run establishment, ensuring that service is provided on a personal level.

 

Spiced Butternut Squash Soup, Crisp Sage, Pine Nuts, Olive Oil.

Brancaster Mussels, Smoked Bacon, Aspall Cider Sauce, Crusty Roll.

Smoked Ham Hock Terrine, Pistachio, Cornichons, Tarragon Alioli Sourdough.

Tomato & Basil Arancini, Tomato Compoté, Parmesan, Rocket, Balsamic.

Crab Cakes, Miso Mayonnaise, Chilli Lime Dressing.

*****

Pan Fried Fillet Of Hake, Crushed Potato, Garden Greens, Brown Shrimps, Butter Sauce.

Pot Roast Pheasant Breast, Wild Mushrooms, Pearl Barley, Madeira, Truffle Oil.

Wild Mushroom & Pumpkin Risotto, Parmesan, Pea Shoots.

Slow Braised Short Rib Of Beef, Jerusalem Artichoke Purée, Cavolo Nero, Gremolata, Crisp Shallots.

Fillet Of Cod, Olive Oil Mash Potato, Tenderstem Broccoli, Poached Hens Egg, Smoked Curry Oil.

*****

Baileys Cheesecake, Chocolate Soil, Vanilla Ice Cream.

Sticky Toffee Pudding, Salted Caramel, Glazed Banana, Clotted Cream.

Lemon Posset, Vanilla Shortbread, Raspberries.

Dark Chocolate Brownie, White Chocolate Sauce, Raspberry Sorbet.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Crispy Pork Belly, Seared Scallop, Black Pudding, Apple Gel.

Brancaster Mussels, Smoked Bacon, Aspall Cider Sauce, Crusty Roll.

Smoked Ham Hock Terrine, Pistachio, Cornichons, Tarragon Alioli Sourdough.

Tomato & Basil Arancini, Tomato Compoté, Parmesan, Rocket, Balsamic.

Crab Cakes, Miso Mayonnaise, Chilli Lime Dressing.

*****

Pan Fried Fillet Of Hake, Crushed Potato, Garden Greens, Brown Shrimps, Butter Sauce.

Pot Roast Pheasant Breast, Wild Mushrooms, Pearl Barley, Madeira, Truffle Oil.

Wild Mushroom & Pumpkin Risotto, Parmesan, Pea Shoots.

Slow Braised Short Rib Of Beef, Jerusalem Artichoke Purée, Cavolo Nero, Gremolata, Crisp Shallots.

Fillet Of Cod, Olive Oil Mash Potato, Tenderstem Broccoli, Poached Hens Egg, Smoked Curry Oil.

*****

Baileys Cheesecake, Chocolate Soil, Vanilla Ice Cream.

Sticky Toffee Pudding, Salted Caramel, Glazed Banana, Clotted Cream.

Lemon Posset, Vanilla Shortbread, Raspberries.

Dark Chocolate Brownie, White Chocolate Sauce, Raspberry Sorbet.

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available atTHE BLACK HORSE INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 3pm
Dinner 6pm – 9pm

BOOK NOW

01553 631333

(Please Quote Norfolk Restaurant Week)

Find us


  • School Road
  • Castle Rising
  • PE31 6AG

Good to know


  •  Dog friendly dining