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THE BOARS

SPOONER ROW, NORWICH

The Boars is set in the delightful village of Spooner Row which is located between Wymondham and Attleborough. With recent new owners and a new management team in place this beautiful village pub is going from strength to strength. Recent investment includes a new coffee shop open daily from 8am serving speciality coffees as well as a full breakfast range, a walled courtyard with patio heaters and secret garden with a raised terrace area. Seasonal menu, extensive wine list, 6 real ale pumps, dog friendly and full air conditioning are just some of the reasons you should visit.

Starters

Pork Rillettes, Pickles(su) (gf) (df) & Sourdough Toast (g)

French Style Fish Soup, Saffron Aioli (f) (e) (c) (su) (gf) (df) (cr)

Beetroot, Pumpkin Seed & Balsamic Salad (vg) (su) add goat curd (df) (gf)

Gin Cured Gravlax, Mango, Avocado and Soy (f) (se)(so) (df) (g)

Mains

Chicken ballotine, stuffed with Mushroom & Truffle Mousse, Squash Puree, Pomme Anna & Thyme Jus (c) (gf) (m) (e)

Whole Roasted Rainbow Trout, Fine Beans, Almonds, Black Olives & Baby Potatoes (f)(tn)(m)(gf)

Aubergine, Mushroom and Potato Moussaka (vg) (df) (gf)

Bavette Steak, Garlic Butter, Twice Cooked Chips & Watercress (m) (gf)

Puddings

Creme Caramel with Cointreau soaked Sultanas (m) (su) (e) (gf)

Chocolate Tart, Creme Chantilly (m) (g) (tn)

Sticky Toffee Pudding, Banana & Honeycomb Ice-Cream & Toffee Sauce (m)(e)

Choice of 2 Artisanal Cheeses, Crackers & Fig Relish (m) (g)

Gluten free Vegan Sticky Toffee Pudding available (df) (gf) (vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Pork Rillettes, Pickles(su) (gf) (df) & Sourdough Toast (g)

French Style Fish Soup, Saffron Aioli (f) (e) (c) (su) (gf) (df) (cr)

Beetroot, Pumpkin Seed & Balsamic Salad (vg) (su) add goat curd (df) (gf)

Gin Cured Gravlax, Mango, Avocado and Soy (f) (se)(so) (df) (g)

Mains

Chicken ballotine, stuffed with Mushroom & Truffle Mousse, Squash Puree, Pomme Anna & Thyme Jus (c) (gf) (m) (e)

Whole Roasted Rainbow Trout, Fine Beans, Almonds, Black Olives & Baby Potatoes (f)(tn)(m)(gf)

Aubergine, Mushroom and Potato Moussaka (vg) (df) (gf)

Bavette Steak, Garlic Butter, Twice Cooked Chips & Watercress (m) (gf)

Puddings

Creme Caramel with Cointreau soaked Sultanas (m) (su) (e) (gf)

Chocolate Tart, Creme Chantilly (m) (g) (tn)

Sticky Toffee Pudding, Banana & Honeycomb Ice-Cream & Toffee Sauce (m)(e)

Choice of 2 Artisanal Cheeses, Crackers & Fig Relish (m) (g)

Gluten free Vegan Sticky Toffee Pudding available (df) (gf) (vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE BOARS on the following days and times.

Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 5.30pm – 9pm

Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 5.30pm – 9pm

Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5.30pm – 9pm

Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 5.30pm – 9pm

Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 5.30pm – 9pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 2.30pm
Monday 6th Dinner 5.30pm – 9pm

Tuesday 7th Lunch 12pm – 2.30pm
Tuesday 7th Dinner 5.30pm – 9pm

Wednesday 8th Lunch 12pm – 2.30pm
Wednesday 8th Dinner 5.30pm – 9pm

Thursday 9th Lunch 12pm – 2.30pm
Thursday 9th Dinner 5.30pm – 9pm

Friday 10th Lunch 12pm – 2.30pm
Friday 10th Dinner 5.30pm – 9pm

 


BOOK NOW

01953 605851

(Please Quote Norfolk Restaurant Week)

Find us


  • Bunwell Road
  • Spooner Row
  • Wymondham
  • Norwich
  • NR18 9LL.

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining