Starters

Pork Rillettes, Pickles(su) (gf) (df) & Sourdough Toast (g)

French Style Fish Soup, Saffron Aioli (f) (e) (c) (su) (gf) (df) (cr)

Beetroot, Pumpkin Seed & Balsamic Salad (vg) (su) add goat curd (df) (gf)

Gin Cured Gravlax, Mango, Avocado and Soy (f) (se)(so) (df) (g)

Mains

Chicken ballotine, stuffed with Mushroom & Truffle Mousse, Squash Puree, Pomme Anna & Thyme Jus (c) (gf) (m) (e)

Whole Roasted Rainbow Trout, Fine Beans, Almonds, Black Olives & Baby Potatoes (f)(tn)(m)(gf)

Aubergine, Mushroom and Potato Moussaka (vg) (df) (gf)

Bavette Steak, Garlic Butter, Twice Cooked Chips & Watercress (m) (gf)

Puddings

Creme Caramel with Cointreau soaked Sultanas (m) (su) (e) (gf)

Chocolate Tart, Creme Chantilly (m) (g) (tn)

Sticky Toffee Pudding, Banana & Honeycomb Ice-Cream & Toffee Sauce (m)(e)

Choice of 2 Artisanal Cheeses, Crackers & Fig Relish (m) (g)

Gluten free Vegan Sticky Toffee Pudding available (df) (gf) (vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Pork Rillettes, Pickles(su) (gf) (df) & Sourdough Toast (g)

French Style Fish Soup, Saffron Aioli (f) (e) (c) (su) (gf) (df) (cr)

Beetroot, Pumpkin Seed & Balsamic Salad (vg) (su) add goat curd (df) (gf)

Gin Cured Gravlax, Mango, Avocado and Soy (f) (se)(so) (df) (g)

Mains

Chicken ballotine, stuffed with Mushroom & Truffle Mousse, Squash Puree, Pomme Anna & Thyme Jus (c) (gf) (m) (e)

Whole Roasted Rainbow Trout, Fine Beans, Almonds, Black Olives & Baby Potatoes (f)(tn)(m)(gf)

Aubergine, Mushroom and Potato Moussaka (vg) (df) (gf)

Bavette Steak, Garlic Butter, Twice Cooked Chips & Watercress (m) (gf)

Puddings

Creme Caramel with Cointreau soaked Sultanas (m) (su) (e) (gf)

Chocolate Tart, Creme Chantilly (m) (g) (tn)

Sticky Toffee Pudding, Banana & Honeycomb Ice-Cream & Toffee Sauce (m)(e)

Choice of 2 Artisanal Cheeses, Crackers & Fig Relish (m) (g)

Gluten free Vegan Sticky Toffee Pudding available (df) (gf) (vg)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.