STARTERS

SHIN OF BEEF RAGU, TOASTED BRIOCHE, fried egg & Parmesan

CROMER CRAB BENEDICT, toasted crumpet, seaweed hollandaise

CARPACCIO OF ROASTED BEETROOT, VEGAN FETA, SPINACH, fennel pesto, pickled shallots & candied walnuts (pb) (gif)

MAINS

ROAST BREAST OF GUINEA FOWL, POTATO ROSTI, PUMPKIN PURÉE, crispy cavolo nero, chanterelle mushrooms, white wine jus, bread sauce

GRILLED PLAICE, NEW POTATOES, samphire & brown shrimp butter (gif)

CHICKPEA, SQUASH & PEPPER LAKSA with noodles (pb)

PUDDINGS

CHOCOLATE BROWNIE, VANILLA ICE CREAM & raspberry coulis (v) (gif)

TART TATIN, SALTED CARAMEL SAUCE, vanilla mascarpone (v)

ROASTED PLUMS WITH CINNAMON & ORANGE, ALMOND SABAYON, vanilla ice cream & amaretti crumbs

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(V) VEGETARIAN (PB) PLANT BASED (GIF) GLUTEN INGREDIENT FREE

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.