Starters

Carrot and parsnip soup, warm ciabatta

Chilli garlic king prawns, toasted ciabatta, mixed baby leaf

Wild mushrooms on toast

Mains

Pan roasted Duck leg, fondant potato, honey glazed carrots, tenderstem, port jus

Chicken supreme, creamy leek wild mushroom and pancetta sauce, tender stem, crushed new potatoes

Three bean Tagine, almond and lemon couscous, mixed salad

Fish pie, seasonal greens

Desserts

Sticky toffee pudding, vanilla ice cream

Cheesecake of the day, raspberry sauce, whipped cream

Cookie dough, ice cream, chocolate sauce

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Carrot and parsnip soup, warm ciabatta

Chilli garlic king prawns, toasted ciabatta, mixed baby leaf

Wild mushrooms on toast

Mains

Pan roasted Duck leg, fondant potato, honey glazed carrots, tenderstem, port jus

Chicken supreme, creamy leek wild mushroom and pancetta sauce, tender stem, crushed new potatoes

Three bean Tagine, almond and lemon couscous, mixed salad

Fish pie, seasonal greens

Desserts

Sticky toffee pudding, vanilla ice cream

Cheesecake of the day, raspberry sauce, whipped cream

Cookie dough, ice cream, chocolate sauce

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.