Starters

Duck Bon Bons GF DF
Hoisin sauce and cucumber sticks

Dusted Calamari GF DF
Garlic aioli, mixed salad leaf

Wild Mushrooms on Toast DF GF option
Creamy white wine sauce, toasted focaccia bread

Mains

Braised Beef Bourguignon Pie
With either mash or chips and peas or seasonal vegetables

Cajun Chicken Breast and ½ Rack of Ribs GF DF
With chips, salad and slaw

Creamy Fish Pie GF
with herby panko topping and served with chips or mash and peas or seasonal vegetables

Red Lentil and Wild Mushroom Hotpot V VE DF GF
With seasonal vegetables, toasted bread roll and butter

Desserts

Blackcurrant and Prosecco Cheesecake
Served with berry compote and vanilla ice cream

Classic Lemon Tart
With berry compote and raspberry sorbet

Sticky Toffee Pudding
with custard or vanilla ice cream

*****

(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Duck Bon Bons GF DF
Hoisin sauce and cucumber sticks

Dusted Calamari GF DF
Garlic aioli, mixed salad leaf

Wild Mushrooms on Toast DF GF option
Creamy white wine sauce, toasted focaccia bread

Mains

Braised Beef Bourguignon Pie
With either mash or chips and peas or seasonal vegetables

Cajun Chicken Breast and ½ Rack of Ribs GF DF
With chips, salad and slaw

Creamy Fish Pie GF
with herby panko topping and served with chips or mash and peas or seasonal vegetables

Red Lentil and Wild Mushroom Hotpot V VE DF GF
With seasonal vegetables, toasted bread roll and butter

Desserts

Blackcurrant and Prosecco Cheesecake
Served with berry compote and vanilla ice cream

Classic Lemon Tart
With berry compote and raspberry sorbet

Sticky Toffee Pudding
with custard or vanilla ice cream

*****

(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.