THE CROWN - www.norfolkrestaurantweek.co.uk

TRUNCH

The Crown at Trunch is in the middle of everywhere, standing proudly at the centre of Trunch. A traditional village pub, with a warm & friendly welcome and cosy corners to put the world to rights in. Alongside their range of modern craft beer and traditional ales you’ll find a British pub tradition – legendary pie & mash – served up with a range of small plates for snacking. All made in house using fresh ingredients, this famous dish is celebrated with the favourites you expect such as Steak & Ale Pie, and some interesting ones you won’t be able to resist.

LUNCH MENU 2 courses for £16 or 3 for £20 (click to view)

Small plates

Duck Bon bons DF
With hoisin sauce

Moroccan Cauliflower Bites GF DF
With sweet chilli sauce

Smoked Haddock and Sweetcorn Chowder GF

Mains

Asparagus tomato and broccoli pie

Fajita pie
Sliced pork steak, marinated in Chinese spices with sautéed peppers & onions in fajita seasoning, soft tortilla wraps, chipotle & lime mayo

El Jefe pie
Shortcrust pastry filled with diced chorizo & chickpeas in a paprika & tomato sauce, topped with a Spanish omelette, drizzled in paprika mayo

Brisket Pie
Slow & low cooked pulled beef brisket, in a sweet chilli sauce with vegetable stir fry, topped with crispy rice noddles and sticky honey & sesame sauce.

Desserts

Chocolate and Orange Bread and Butter Pudding
With custard

Apple and Pear Crumble GF
With vanilla ice cream or custard

Chocolate brownie GF
Caramel sauce and vanilla ice cream

*****

(gf) Gluten Free (df) Dairy Free

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

DINNER MENU 2 courses for £16 or 3 for £20 (click to view)

Small plates

Duck Bon bons DF
With hoisin sauce

Moroccan Cauliflower Bites GF DF
With sweet chilli sauce

Smoked Haddock and Sweetcorn Chowder GF

Mains

Asparagus tomato and broccoli pie

Fajita pie
Sliced pork steak, marinated in Chinese spices with sautéed peppers & onions in fajita seasoning, soft tortilla wraps, chipotle & lime mayo

El Jefe pie
Shortcrust pastry filled with diced chorizo & chickpeas in a paprika & tomato sauce, topped with a Spanish omelette, drizzled in paprika mayo

Brisket Pie
Slow & low cooked pulled beef brisket, in a sweet chilli sauce with vegetable stir fry, topped with crispy rice noddles and sticky honey & sesame sauce.

Desserts

Chocolate and Orange Bread and Butter Pudding
With custard

Apple and Pear Crumble GF
With vanilla ice cream or custard

Chocolate brownie GF
Caramel sauce and vanilla ice cream

*****

(gf) Gluten Free (df) Dairy Free

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

AVAILABILITY (click to view)

Restaurant Week menu will be available at THE CROWN on the following days and times.

Monday 30th Lunch Not Available
Monday 30th Dinner Not Available

Tuesday 31st Lunch 12pm – 4pm
Tuesday 31st Dinner 4pm – 8pm