36 Hour smoked salmon, dill yoghurt, soda bread (g,f,m,)

Buffalo mozzarella, pear, pickled kohlrabi, hazelnut (gf,m,tn,mu)

Pressed pheasant terrine, smoked bacon, crab apple jelly, brioche (c,g,e,m,mu)

Red Lentil dahl arancini, pickled carrot and nigella (c,gf,df,vg)

*****

Roast chicken breast, truffled bread and butter pudding, charred hispi cabbage (c,g,e,m)

Dry aged beef burger; brioche, bacon jam, house burger sauce, cheese, fries (g,e,m)

Dial House Fish pie; smoked haddock, cod, prawns, buttered mash (c,cr,f,m,mu)

Hake, crab essence, sea herbs and potato mousse (c,cr,f,m)

Pearl barley “risotto”, charred Jerusalem artichoke, lovage pesto and rosary goat cheese (c,g,df,vg)

*****

Binham blue, damson jelly, celery, crackers (c,g,m,mu)

Cinnamon scented baked cream, “broken” apple pie (g,e,m)

Blackberry clafoutis, almond, ricotta and shisho (g,e,m,tn)

Warm vegan brownie, ice cream and salted caramel sauce (gf,df,vg)

Affogato; Vanilla ice cream, espresso, pistachio biscotti (m, g, e,m,tn)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

36 Hour smoked salmon, dill yoghurt, soda bread (g,f,m,)

Buffalo mozzarella, pear, pickled kohlrabi, hazelnut (gf,m,tn,mu)

Pressed pheasant terrine, smoked bacon, crab apple jelly, brioche (c,g,e,m,mu)

Red Lentil dahl arancini, pickled carrot and nigella (c,gf,df,vg)

*****

Roast chicken breast, truffled bread and butter pudding, charred hispi cabbage (c,g,e,m)

Dry aged beef burger; brioche, bacon jam, house burger sauce, cheese, fries (g,e,m)

Dial House Fish pie; smoked haddock, cod, prawns, buttered mash (c,cr,f,m,mu)

Hake, crab essence, sea herbs and potato mousse (c,cr,f,m)

Pearl barley “risotto”, charred Jerusalem artichoke, lovage pesto and rosary goat cheese (c,g,df,vg)

*****

Binham blue, damson jelly, celery, crackers (c,g,m,mu)

Cinnamon scented baked cream, “broken” apple pie (g,e,m)

Blackberry clafoutis, almond, ricotta and shisho (g,e,m,tn)

Warm vegan brownie, ice cream and salted caramel sauce (gf,df,vg)

Affogato; Vanilla ice cream, espresso, pistachio biscotti (m, g, e,m,tn)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.