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THE DIAL HOUSE

REEPHAM

The Dial House is a market town restaurant with rooms. A special place tucked away in the heart of the Norfolk countryside. Perfectly situated 30 minutes away from both the North Norfolk coastline and the Norfolk broads national park. Eight iconic bedrooms, magnificent breakfasts, hand-crafted afternoon teas, spa treatments, delicious a la carte dinners and an in house retail wing which means ‘everything’s for sale’. Sister of Farmyard restaurant, Norwich. Both awarded two rosettes and feature in The Michelin Guide.

 

36 Hour smoked salmon, dill yoghurt, soda bread (g,f,m,)

Buffalo mozzarella, pear, pickled kohlrabi, hazelnut (gf,m,tn,mu)

Pressed pheasant terrine, smoked bacon, crab apple jelly, brioche (c,g,e,m,mu)

Red Lentil dahl arancini, pickled carrot and nigella (c,gf,df,vg)

*****

Roast chicken breast, truffled bread and butter pudding, charred hispi cabbage (c,g,e,m)

Dry aged beef burger; brioche, bacon jam, house burger sauce, cheese, fries (g,e,m)

Dial House Fish pie; smoked haddock, cod, prawns, buttered mash (c,cr,f,m,mu)

Hake, crab essence, sea herbs and potato mousse (c,cr,f,m)

Pearl barley “risotto”, charred Jerusalem artichoke, lovage pesto and rosary goat cheese (c,g,df,vg)

*****

Binham blue, damson jelly, celery, crackers (c,g,m,mu)

Cinnamon scented baked cream, “broken” apple pie (g,e,m)

Blackberry clafoutis, almond, ricotta and shisho (g,e,m,tn)

Warm vegan brownie, ice cream and salted caramel sauce (gf,df,vg)

Affogato; Vanilla ice cream, espresso, pistachio biscotti (m, g, e,m,tn)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

36 Hour smoked salmon, dill yoghurt, soda bread (g,f,m,)

Buffalo mozzarella, pear, pickled kohlrabi, hazelnut (gf,m,tn,mu)

Pressed pheasant terrine, smoked bacon, crab apple jelly, brioche (c,g,e,m,mu)

Red Lentil dahl arancini, pickled carrot and nigella (c,gf,df,vg)

*****

Roast chicken breast, truffled bread and butter pudding, charred hispi cabbage (c,g,e,m)

Dry aged beef burger; brioche, bacon jam, house burger sauce, cheese, fries (g,e,m)

Dial House Fish pie; smoked haddock, cod, prawns, buttered mash (c,cr,f,m,mu)

Hake, crab essence, sea herbs and potato mousse (c,cr,f,m)

Pearl barley “risotto”, charred Jerusalem artichoke, lovage pesto and rosary goat cheese (c,g,df,vg)

*****

Binham blue, damson jelly, celery, crackers (c,g,m,mu)

Cinnamon scented baked cream, “broken” apple pie (g,e,m)

Blackberry clafoutis, almond, ricotta and shisho (g,e,m,tn)

Warm vegan brownie, ice cream and salted caramel sauce (gf,df,vg)

Affogato; Vanilla ice cream, espresso, pistachio biscotti (m, g, e,m,tn)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE DIAL HOUSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – .30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch 12pm – 2.30pm
Dinner 6pm – 10pm
Sunday 3rd November Lunch Not Available
Dinner 6pm – 9pm
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01603 879900

(Please Quote Norfolk Restaurant Week)

Find us


  • The Dial House
  • Reepham
  • NR10 4JJ

Good to know


  • Dog friendly dining