STANHOE
The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding scotched quail’s eggs.

Norfolk onion and thyme soup, chive cream cheese, country bread
Staithe Smokehouse salmon ‘Orzoto’, lemon, dill, sour cream, cucumber
Roast chicken, leek and prune terrine, tarragon mayonnaise,
granary bread, crumb
Salt-baked local beetroots, Norfolk honey, whipped feta, pomegranate
*****
Norfolk ‘Pot au feu’, ‘Mr H’ Mustard, crusty bread
Roast fillet of cod, Brancaster mussels, fennel broth, Parmentier potatoes
Chargrilled local partridge breast, celeriac, mushroom and bacon
Red lentil, local vegetable and coconut Dhal, coriander relish
*****
Sticky toffee apple pudding, clotted cream
Pickled Norfolk blackberries, goat’s cheese, candied walnuts
Mascarpone and cherry cheesecake
Caramelised puff pastry, cashew crème, fig
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Norfolk onion and thyme soup, chive cream cheese, country bread
Staithe Smokehouse salmon ‘Orzoto’, lemon, dill, sour cream, cucumber
Roast chicken, leek and prune terrine, tarragon mayonnaise,
granary bread, crumb
Salt-baked local beetroots, Norfolk honey, whipped feta, pomegranate
*****
Norfolk ‘Pot au feu’, ‘Mr H’ Mustard, crusty bread
Roast fillet of cod, Brancaster mussels, fennel broth, Parmentier potatoes
Chargrilled local partridge breast, celeriac, mushroom and bacon
Red lentil, local vegetable and coconut Dhal, coriander relish
*****
Sticky toffee apple pudding, clotted cream
Pickled Norfolk blackberries, goat’s cheese, candied walnuts
Mascarpone and cherry cheesecake
Caramelised puff pastry, cashew crème, fig
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE DUCK INN on the following days and times.
Service | |
Monday 28th October | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Tuesday 29th October | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Wednesday 30th October | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Thursday 31st October | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Friday 1st November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Saturday 2nd November | Lunch Not Available |
Dinner Not Available | |
Sunday 3rd November | Lunch Not Available |
Dinner Not Available | |
Monday 4th November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Tuesday 5th November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Wednesday 6th November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Thursday 7th November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm | |
Friday 8th November | Lunch 12pm – 2pm |
Dinner 6pm – 9pm |
BOOK NOW
01485 518330
(Please Quote Norfolk Restaurant Week)
Find us
- Burnham Road
- Stanhoe
- King’s Lynn
- PE31 8QD
Good to know
Dog friendly dining
Accessible dining