STANHOE

The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding scotched quail’s eggs.