STANHOE
The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding scotched quail’s eggs.
This championing of Norfolk produce won The Duck Inn ‘Best Use of Local Produce’ and overall champion at the Norfolk Hero Food and Drink Awards last year.
Happily, The Duck’s younger sister, The Hunworth Bell, is up for ‘Best New Food or Drink Venture’ at the same awards this year, and is also delighted to take part in Norfolk Restaurant Week.
Soup of the day, country bread
Potted H.V Graves pork terrine, pickles, ‘Mr.H’ Mustard
Chestnut brown mushrooms, Vol-au-vent,
confit garlic cream, tarragon
Chalk stream trout tartare, pickled cucumber,
dill, crème fraîche
*****
Coq au vin, creamed potatoes,
mushrooms and smoked bacon
Grilled fillet of plaice, lemon, caper and garden herb butter,
parsley mayonnaise, crushed potatoes
The Duck’s cassoulet, roasted red cabbage, herb crust
Cannelloni of roasted Autumn vegetables,
tomato and hazelnut
*****
Sticky toffee apple pudding, clotted cream
The Duck’s triple chocolate brownie, banana,
praline, dark chocolate gelato
Condensed milk cheesecake, truffle biscuit, caramel
Poached pear, Beauvale blue, rosemary honeycomb, granola
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Soup of the day, country bread
Potted H.V Graves pork terrine, pickles, ‘Mr.H’ Mustard
Chestnut brown mushrooms, Vol-au-vent,
confit garlic cream, tarragon
Chalk stream trout tartare, pickled cucumber,
dill, crème fraîche
*****
Coq au vin, creamed potatoes,
mushrooms and smoked bacon
Grilled fillet of plaice, lemon, caper and garden herb butter,
parsley mayonnaise, crushed potatoes
The Duck’s cassoulet, roasted red cabbage, herb crust
Cannelloni of roasted Autumn vegetables,
tomato and hazelnut
*****
Sticky toffee apple pudding, clotted cream
The Duck’s triple chocolate brownie, banana,
praline, dark chocolate gelato
Condensed milk cheesecake, truffle biscuit, caramel
Poached pear, Beauvale blue, rosemary honeycomb, granola
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE DUCK INN on the following days and times.
| Service | |
| Monday 29th October | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Tuesday 30th October | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Wednesday 31st October | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Thursday 1st November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Friday 2nd November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Saturday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 4th November | Lunch Not Available |
| Dinner Not Available | |
| Monday 5th November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Tuesday 6th November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Wednesday 7th November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Thursday 8th November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm | |
| Friday 9th November | Lunch 12pm – 2.15pm |
| Dinner 6.30pm – 9pm |
BOOK NOW
01485 518330
(Please Quote Norfolk Restaurant Week)
Find us
- Burnham Road
- Stanhoe
- King’s Lynn
- PE31 8QD
Good to know
Dog friendly dining- Accessible dining