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THE DUCK INN

STANHOE

The Duck Inn is an award winning rustic smart gastro pub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliments the incredible food served up by Chef Patron, Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels and locally smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding scotched quail’s eggs.

 

Norfolk onion and thyme soup, chive cream cheese, country bread

Staithe Smokehouse salmon ‘Orzoto’, lemon, dill, sour cream, cucumber

Roast chicken, leek and prune terrine, tarragon mayonnaise,
granary bread, crumb

Salt-baked local beetroots, Norfolk honey, whipped feta, pomegranate

*****

Norfolk ‘Pot au feu’, ‘Mr H’ Mustard, crusty bread

Roast fillet of cod, Brancaster mussels, fennel broth, Parmentier potatoes

Chargrilled local partridge breast, celeriac, mushroom and bacon

Red lentil, local vegetable and coconut Dhal, coriander relish

*****

Sticky toffee apple pudding, clotted cream

Pickled Norfolk blackberries, goat’s cheese, candied walnuts

Mascarpone and cherry cheesecake

Caramelised puff pastry, cashew crème, fig

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Norfolk onion and thyme soup, chive cream cheese, country bread

Staithe Smokehouse salmon ‘Orzoto’, lemon, dill, sour cream, cucumber

Roast chicken, leek and prune terrine, tarragon mayonnaise,
granary bread, crumb

Salt-baked local beetroots, Norfolk honey, whipped feta, pomegranate

*****

Norfolk ‘Pot au feu’, ‘Mr H’ Mustard, crusty bread

Roast fillet of cod, Brancaster mussels, fennel broth, Parmentier potatoes

Chargrilled local partridge breast, celeriac, mushroom and bacon

Red lentil, local vegetable and coconut Dhal, coriander relish

*****

Sticky toffee apple pudding, clotted cream

Pickled Norfolk blackberries, goat’s cheese, candied walnuts

Mascarpone and cherry cheesecake

Caramelised puff pastry, cashew crème, fig

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE DUCK INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01485 518330

(Please Quote Norfolk Restaurant Week)

Find us


  • Burnham Road
  • Stanhoe
  • King’s Lynn
  • PE31 8QD

Good to know


  • Dog friendly dining
  • Accessible dining