.

THE FFOLKES

HILLINGTON

The interior of this 300 year old main coaching inn has been lovingly refitted and restructured. Enjoy naturally lit spaces, and dine in a comfortable open space with nooks and crannies to suit even the most discerning of travellers.

The food is always fresh, and there’s a guarantee that hungry travellers will leave with full bellies and warm hearts. Inspiration comes from simple, honest, quality British food, with the chefs taking superb seasonal ingredients from Norfolk and beyond and crafting them into delicious rustic dishes to suit all palettes.

Honey glazed chipolatas

Baked mushroom fondue with sourdough soldiers

Crab spring rolls with lime & coriander dip

Whitebait with tartare sauce

*****
The Ffolkes Pie
Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice of potatoes, vegetables and gravy.
– Beef brisket & Greene King IPA ale pie with gravy
– Chicken pie, with smoked bacon & creamy sauce
– Fish pie Smoked salmon, white fish, crayfish, bechamél sauce, mash potato top, served traditionally in a dish
– Sweet potato, spinach & mushroom pie

Ratatouille, glazed with pesto and a rich tomato sauce, house salad.

Norfolk mussels, cooked in a cider & bacon sauce served in a bread roll bowl with fries.

Homemade beef lasagne, garlic focaccia & house salad

*****

Apple pie with a crumble top – served with custard, cream or vanilla gelato

Marmalade & whisky bread & butter pudding with custard

Lemon posset with shortbread

Cherry & dark chocolate roulade

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Honey glazed chipolatas

Baked mushroom fondue with sourdough soldiers

Crab spring rolls with lime & coriander dip

Whitebait with tartare sauce

*****
The Ffolkes Pie
Our pies are made in-house, with shortcrust pastry, quality local ingredients and served straight from our oven to your plate. All served with your choice of potatoes, vegetables and gravy.
– Beef brisket & Greene King IPA ale pie with gravy
– Chicken pie, with smoked bacon & creamy sauce
– Fish pie Smoked salmon, white fish, crayfish, bechamél sauce, mash potato top, served traditionally in a dish
– Sweet potato, spinach & mushroom pie

Ratatouille, glazed with pesto and a rich tomato sauce, house salad.

Norfolk mussels, cooked in a cider & bacon sauce served in a bread roll bowl with fries.

Homemade beef lasagne, garlic focaccia & house salad

*****

Apple pie with a crumble top – served with custard, cream or vanilla gelato

Marmalade & whisky bread & butter pudding with custard

Lemon posset with shortbread

Cherry & dark chocolate roulade

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE FFOLKES on the following days and times.

Service
Monday 28th October Lunch from 12pm
Dinner until 9pm
Tuesday 29th October Lunch from 12pm
Dinner until 9pm
Wednesday 30th October Lunch from 12pm
Dinner until 9pm
Thursday 31st October Lunch from 12pm
Dinner until 9pm
Friday 1st November Lunch from 12pm
Dinner until 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch from 12pm
Dinner until 9pm
Tuesday 5th November Lunch from 12pm
Dinner until 9pm
Wednesday 6th November Lunch from 12pm
Dinner until 9pm
Thursday 7th November Lunch from 12pm
Dinner until 9pm
Friday 8th November Lunch from 12pm
Dinner until 9pm


BOOK NOW

01485 600210

(Please Quote Norfolk Restaurant Week)

Find us


  • Lynn Road
  • Hillington
  • King’s Lynn
  • PE31 6BJ

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining