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THE GEORGE HOTEL

DEREHAM

The George is an attractive 18th century inn. Situated in the heart of the bustling market town of Dereham. The traditional Georgian building houses a spacious bar, restaurant and conservatory.
The George is run by Gareth and Rebecca Williams. As head chef/landlord Gareth brings over 16 years of experience in catering. His passion is traditional and classic British pub food. Gareth and his team of chefs source only the best, fresh local produce for use in the seasonal menus.

 

Wild Mushrooms & Binham Blue Cheese, Toasted Garlic Ciabatta m,mu,g

Crispy Fried Whitebait, Aioli, Dressed Leaves mu,f,g

Chicken Satay, Pickled Vegtables tn,m,gf,

Falafel, Tomato Salsa, Flatbread vg,df,m,g

*****

Woodfords Wherry Beer Battered Haddock, Hand-Cut Chips, Home-Made Tartare Sauce, Pickled Gherkin f,m

Fried Chicken Escalope, Sliced New Potatoes, Wild Mushrooms, Chorizo, Garlic Butter m,g.

Risotto, Sprouting Broccoli, Spinach, Binham Blue Cheese & House Salad m,mu

Ploughmans, Walsingham Cheddar, Smoked Honey Roasted Ham, Pickle, Bread, Red Onion Chutney, Celery, Apples, Grapes c,g,mu

Mid Norfolk Fried Chicken Burger, Gem Lettuce, Tomato, Skinny Fries g,e

Home Cooked Ham, Fried eggs, Chargrilled Pineapple, Chips e,g

Pan Fried Seabass Fillets, Sauteed New Potatoes, Red Onion, Olives and Cherry Tomatoes, Pesto gf,f,

*****

Banoffee Cheesecake, Caramel Sauce, Glazed Banana g,m,e

Baileys Creme Brulee, Shortbread m,g,e

Caramel and almond rice pudding, poached pear m,tn

Chocolate Tart, Whipped Cream, Raspberries m,e

George Mess, Strawberries, Meringue, Vanilla Cream m,e

Selection Of Ice Creams & Sorbets m,e

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Ham Fritters, Blue Cheese Sauce, Red Onion Marmalade g,m,mu

Wild Mushrooms & Binham Blue Cheese, Toasted Garlic Ciabatta m,mu,g

Crayfish Caesar Salad, Gem Lettuce, Parmesan, Croutons, Aioli, Anchovies f,g,m,mu

Fried Whitebait, Aioli, Dressed Leaves g,m,e

Chicken Satay, Pickled Vegtables m,mu

Falafel, Tomato Salsa, Flatbread vg,g,mu

*****

28-Day Aged Aberdeen Angus Ribeye or Sirloin , Hand-cut chips, Flat Mushrooms, Peppercorn Sauce g,m

Cromer Crab Pasta, Linguine, Chilli, Coriander, Lime g,

Woodfords Wherry Beer Battered Haddock, Hand-Cut Chips, Home-Made Tartare Sauce, Pickled Gherkin

Fried Chicken Escalope, Sliced New Potatoes, Wild Mushrooms, Chorizo, Garlic Butter g,m

Risotto, Sprouting Broccoli, Spinach, Binham Blue Cheese & House Salad m,mu

Roasted Rump of Lamb, Crushed New Potatoes, Sprouting Broccoli, Red Wine Jus m

Cromer Crab Salad, New Potatoes, Green Beans, Cherry Tomatoes, Aioli, Bread cr,m,mu

Ploughmans, Walsingham Cheddar, Smoked Honey Roasted Ham, Pickle, Bread, Red Onion Chutney, Celery, Apples, Grapes c,m

Mid Norfolk Fried Chicken Burger, Gem Lettuce, Tomato, Skinny Fries e,g

Home Cooked Ham, Fried eggs, Chargrilled Pineapple, Chips e,g

Pan Fried Seabass Fillets, Sauteed New Potatoes, Red Onion, Olives and Cherry Tomatoes, Pesto f,m

*****

Banoffee Cheesecake, Caramel Sauce, Glazed Banana m,e

Baileys Creme Brulee, Shortbread m,e,g

Caramel and almond rice pudding, poached pear m,tn,g

Chocolate Tart, Whipped Cream, Raspberries m,e,g

George Mess, Strawberries, Meringue, Vanilla Cream m

Orange & Chocolate Semifreddo, Orange Syrup m,e

Selection Of Local Cheese Crackers, Homemade Chutney and Grapes m,g,c

Selection Of Ice Creams & Sorbets m,e

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE GEORGE HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm

BOOK NOW

01362 696801

(Please Quote Norfolk Restaurant Week)

Find us


  • Swaffham Road
  • Dereham
  • NR19 2AZ

Good to know


  • Dog friendly dining
  • Accessible dining