Starters

Mushroom & Beer Broth
Rich umami broth made with Roasted Mushrooms, Shallots & Moongazer Triskele Porter
Available (V) (VG) – contains (g) (sy)

Muntjack Venison Tartare
Wild Venison Tartare, Pickled Pear, Juniper & Crispy Shallot with Egg Yolk Emulsion & Pearl Barley
Available (GF) – contains (e) (g) (m)

Blakeney Crown Prince Squash Mille-Feuille
Roasted Crown Prince Squash, Pickled Pear & Binham Blue Cheese in layers of Puff Pastry with Sage Pesto & Toasted Walnuts
Available (VG) – contains (d) (g) (n)

Mains

Briston Lamb Shank with Apple
Slow Braised Lamb Shank served with local Apples, Roasted Shallots & Mustard Mashed Potato
Available (GF) – contains (c) (d) (m) (sl)

Brancaster Mussels
Mussels from nearby Brancaster Bay steamed open with Cider, Cream, Mustard & Leeks, garnished with fresh Apple, served with Smoked Walsingham & Garlic Sourdough Crouton
Available (GF) – contains (d) (g) (m) (mol) (sy)

Mushrooms with Barley & Beer
Local & Wild variety Mushrooms with a Risotto of Barley made with Moongazer Triskele Porter, Black Kale & Smoked Walsingham Cheese
Available (V) (VG) – contains (d) (g) (sy)

Desserts

Crown Prince Squash Tart
Available (VG) – contains (g) (n)

Chocolate Mousse & Poached Pear
Available (VG) – contains (g)

Norfolk Cheese Selection
Available (V) – contains (d) (g)

*****

Allergy information: menu items may contain or have come in to contact with wheat, eggs, peanuts, nuts & dairy. For more information, please speak to a member of staff.

(al) alcoholic / (v) vegetarian / (vg) vegan / (gf) gluten free / (df) dairy free /
(d) dairy / (e) egg / (f) fish / (g) gluten / (l) lupin / (m) mustard / (mol) molluscs /
(n) nuts / (p) peanut / (s) sesame / (sd) sulphur dioxide /
(sf) shellfish / (sl) sulphites / (sy) soya

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Mushroom & Beer Broth
Rich umami broth made with Roasted Mushrooms, Shallots & Moongazer Triskele Porter
Available (V) (VG) – contains (g) (sy)

Muntjack Venison Tartare
Wild Venison Tartare, Pickled Pear, Juniper & Crispy Shallot with Egg Yolk Emulsion & Pearl Barley
Available (GF) – contains (e) (g) (m)

Blakeney Crown Prince Squash Mille-Feuille
Roasted Crown Prince Squash, Pickled Pear & Binham Blue Cheese in layers of Puff Pastry with Sage Pesto & Toasted Walnuts
Available (VG) – contains (d) (g) (n)

Mains

Briston Lamb Shank with Apple
Slow Braised Lamb Shank served with local Apples, Roasted Shallots & Mustard Mashed Potato
Available (GF) – contains (c) (d) (m) (sl)

Brancaster Mussels
Mussels from nearby Brancaster Bay steamed open with Cider, Cream, Mustard & Leeks, garnished with fresh Apple, served with Smoked Walsingham & Garlic Sourdough Crouton
Available (GF) – contains (d) (g) (m) (mol) (sy)

Mushrooms with Barley & Beer
Local & Wild variety Mushrooms with a Risotto of Barley made with Moongazer Triskele Porter, Black Kale & Smoked Walsingham Cheese
Available (V) (VG) – contains (d) (g) (sy)

Desserts

Crown Prince Squash Tart
Available (VG) – contains (g) (n)

Chocolate Mousse & Poached Pear
Available (VG) – contains (g)

Norfolk Cheese Selection
Available (V) – contains (d) (g)

*****

Allergy information: menu items may contain or have come in to contact with wheat, eggs, peanuts, nuts & dairy. For more information, please speak to a member of staff.

(al) alcoholic / (v) vegetarian / (vg) vegan / (gf) gluten free / (df) dairy free /
(d) dairy / (e) egg / (f) fish / (g) gluten / (l) lupin / (m) mustard / (mol) molluscs /
(n) nuts / (p) peanut / (s) sesame / (sd) sulphur dioxide /
(sf) shellfish / (sl) sulphites / (sy) soya

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.